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Chi-Tang Ho (EDT)/ Jen-Kun Lin (EDT)/ Fereidoon Shahidi (EDT) (1)
Chi-Tang Ho (EDT)/ Jen-Kun Lin (EDT)/ Qun Yi Zheng (EDT) (1)

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Amer Chemical Society (1)
Taylor & Francis (1)

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Oriental Foods and Herbs ― Chemistry and Health Effects

1.Oriental Foods and Herbs ― Chemistry and Health Effects

作者:Chi-Tang Ho (EDT); Jen-Kun Lin (EDT); Qun Yi Zheng (EDT)  出版社:Amer Chemical Society  出版日:2003/09/04 裝訂:精裝
Two dozen studies from a symposium held in conjunction with the Society's April 2002 national meeting in Orlando Florida present findings by scientists from Taiwan, Japan, the US, and Canada on resear
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Tea And Tea Products ─ Chemistry And Health-Promoting Properties

2.Tea And Tea Products ─ Chemistry And Health-Promoting Properties

作者:Chi-Tang Ho (EDT); Jen-Kun Lin (EDT); Fereidoon Shahidi (EDT)  出版社:Taylor & Francis  出版日:2008/07/09 裝訂:精裝
The past decade has seen considerable interest and progress in unraveling the beneficial health effects of tea, particularly its polyphenolic components and its antioxidant activity. Understanding the
若需訂購本書,請電洽客服
02-25006600[分機130、131]。

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