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魅麗。花火原創小說66折起

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原文書 (3)

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可訂購商品 (3)

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無庫存 (3)

商品定價


$800以上 (3)

出版日期


2016年以前 (3)

裝訂方式


平裝 (1)
精裝 (1)

作者


Jean Louis Flandrin (EDT)/ Massimo Montanari (EDT)/ Albert Sonnenfeld (EDT) (1)
Jean Louis Flandrin (EDT)/ Massimo Montanari/ Albert Sonnenfeld (EDT)/ Massimo Montanari (EDT) (1)
Jean-louis Flandrin (EDT)/ Massimo Montanari (EDT)/ Albert Sonnenfeld (TRN) (1)

出版社/品牌


Columbia Univ Pr (2)
Penguin Group USA (1)

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3筆商品,1/1頁
Food: A Culinary History from Antiquity to the Present
滿額折

1.Food: A Culinary History from Antiquity to the Present

作者:Jean Louis Flandrin (EDT); Massimo Montanari (EDT); Albert Sonnenfeld (EDT)  出版社:Penguin Group USA  出版日:2000/11/01 裝訂:平裝
Explores the social and cultural evolution of food from prehistoric times to the present, and explores every aspect of food history including dietary rules, health and safety, and equipment.
定價:875 元, 優惠價:79 691
無庫存,下單後進貨(到貨天數約30-45天)
Food ─ A Culinary History from Antiquity to the Present
90折

2.Food ─ A Culinary History from Antiquity to the Present

作者:Jean-louis Flandrin (EDT); Massimo Montanari (EDT); Albert Sonnenfeld (TRN)  出版社:Columbia Univ Pr  出版日:2013/05/07 裝訂:平裝
Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages,
定價:998 元, 優惠價:9 898
無庫存,下單後進貨(到貨天數約30-45天)
Food ─ A Culinary History from Antiquity to the Present
90折

3.Food ─ A Culinary History from Antiquity to the Present

Flandrin, scholar and founder of the international review Food and Foodways , and Montanari, a specialist in foods of the Middle Ages at University of Bologna, bring together a number of gastronomica
定價:3575 元, 優惠價:9 3218
無庫存,下單後進貨(到貨天數約30-45天)

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