This fresh take on classic comfort foods includes not only delicious variants on mashed potato dishes, but also gratins, soups, dips, sauces, guacamoles, pâtés, casseroles, panna cottas, and sorbets m
Collects recipes for French soups and stews, including onion soup, tomato consomme with shrimp and fennel, corn soup with shrimp and chives, and blue crab bisque with thyme and vermouth.
The second book in The French Cook series, following The French Cook: Sauces, classically French trained author Holly Herrick dips into the marvelously versatile world of choux pastry, or pâte à choux
Charleston hosts millions of visitors a year—many in town to immerse themselves in the eclectic and growing food scene in the area. From roadside dives to upscale eateries, Southern to Chinese,
Filled with sweet and savory recipes for marvelous little pies, Tart Love is a course in pastry making as well as a guide to using seasonal fruits produce to create scrumptious, palate-pleasing desser
SOUTHERN FARMERS MARKET COOKBOOK SOUTHERN FARMERS MARKET COOKBOOK features 75 recipes and products grown in South Carolina, North Carolina, Georgia, Alabama, Mississippi, Florida, Kentucky, and Tenne
