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2019年 (1)
2015~2016 (3)
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2011~2012 (6)

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Sarah R. Labensky/ Priscilla A. Martel/ Eddy Van Damme (5)
Sarah R. Labensky/ Priscilla Martel/ Eddy Van Damme/ Richard Embery (PHT)/ Stacey Winters Quattrone (ILT) (2)
Sarah R. Labensky/ Priscilla R. Martel/ Eddy Van Damme (2)
Priscilla A. Martel/ Sarah R. Labensky/ Eddy Van Damme (1)
Sarah R. Labensky/ Eddy Van Damme/ Priscilla R. Martel (1)
Sarah R. Labensky/ Priscilla A. Martel/ Eddy Van Damme/ Alan M. Hause/ Pearson (EDT) (1)
Sarah R. Labensky/ Priscilla Martel/ Eddy Van Damme (1)
Sarah R. Labensky/ Priscilla Martel/ Eddy Van Damme/ Richard Embery (PHT)/ Stacey Winters (ILT) (1)

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Pearson College Div (9)
Prentice Hall (5)

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14筆商品,1/1頁

1.On Baking ― A Textbook of Baking and Pastry Fundamentals

作者:Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme  出版社:Pearson College Div  出版日:2019/08/11 裝訂:精裝

定價:6599元   優惠價: 95939

無庫存,下單後進貨(採購期約45個工作天)

2.On Baking ─ A Textbook of Baking and Pastry Fundamentals

作者:Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme  出版社:Pearson College Div  出版日:2015/01/30 裝訂:平裝

This is the Study Guide for On Baking (Update).Help readers understand the how and why of successful bakingOn Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousan

定價:1800元   優惠價: 91620

無庫存,下單後進貨(採購期約45個工作天)

3.On Baking + Study Guide ― A Textbook of Baking and Pastry Fundamentals

作者:Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme  出版社:Pearson College Div  出版日:2015/01/26 裝訂:精裝

定價:7188元   優惠價: 96469

無庫存,下單後進貨(採購期約45個工作天)

4.On Baking ─ A Textbook of Baking and Pastry Fundamentals

作者:Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme  出版社:Pearson College Div  出版日:2015/01/16 裝訂:精裝

This comprehensive text is designed for courses in baking and the pastry arts, yet still accessible to the aspiring home bakerHelp readers understand the how and why of successful bakingOn Baking, Thi

定價:6599元   優惠價: 95939

無庫存,下單後進貨(採購期約45個工作天)

5.On Baking + 2014 Myculinarylab With Pearson Etext Access Card Package

作者:Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme  出版社:Pearson College Div  出版日:2014/07/31 裝訂:精裝

On Baking, Third Edition brings a fresh new design and 350+ new images to the “fundamentals” approach that has prepared thousands of students for successful careers in the baking and pastry arts. It t

定價:8448元   優惠價: 97603

無庫存,下單後進貨(採購期約45個工作天)

6.On Baking + 2012 Myculinarylab With Pearson Etext

作者:Sarah R. Labensky; Priscilla R. Martel; Eddy Van Damme  出版社:Prentice Hall  出版日:2012/07/11 裝訂:精裝

On Baking, Third Edition brings a fresh new design and 350+ new images to the “fundamentals” approach that has prepared thousands of students for successful careers in the baking and pastry arts. It t

定價:9930元   優惠價: 98937

無庫存,下單後進貨(採購期約45個工作天)

7.On Baking + Study Guide

作者:Priscilla A. Martel; Sarah R. Labensky; Eddy Van Damme  出版社:Prentice Hall  出版日:2012/04/26 裝訂:精裝

This package contains: 0013237305X: Study Guide for On Baking 0132374560: On Baking

定價:7818元   優惠價: 97036

無庫存,下單後進貨(採購期約45個工作天)

8.On Cooking / On Baking / The Prentice Hall Distionary of Culinary Arts / Knife Skills for Chefs / Cooking Techniques—A Textbook of Culinary Fundamentals / A Textbook of Baking and Pastry Fundamentals

作者:Sarah R. Labensky; Eddy Van Damme; Priscilla R. Martel  出版社:Prentice Hall  出版日:2011/08/29 裝訂:精裝

This package contains the following components: 0131195786: DVD - Knife Skills 0131716727: Prentice Hall Dictionary of Culinary Arts, The: Academic Version 0135101530: MyCulinaryLab 013715576X: O

定價:13578元   優惠價: 912220

無庫存,下單後進貨(採購期約45個工作天)

9.On Baking

作者:Sarah R. Labensky; Priscilla Martel; Eddy Van Damme  出版社:Pearson College Div  出版日:2008/07/29 裝訂:平裝

Study guide for the Onbaking textbook of baking and pastry fundamentals.

定價:1472元   優惠價: 91325

無庫存,下單後進貨(採購期約45個工作天)

10.On Baking ─ A Textbook of Baking and Pastry Fundamentals

作者:Sarah R. Labensky; Priscilla Martel; Eddy Van Damme; Richard Embery (PHT); Stacey Winters Quattrone (ILT)  出版社:Prentice Hall  出版日:2012/02/11 裝訂:精裝

On Baking, Third Edition brings a fresh new design and 350+ new images to the “fundamentals” approach that has prepared thousands of students for successful careers in the baking and pastry arts. It t

定價:6416元   優惠價: 95774

無庫存,下單後進貨(採購期約45個工作天)

11.Recipe Management Application Student Access Code Card for on Cooking

作者:Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme; Alan M. Hause; Pearson (EDT)  出版社:Pearson College Div  出版日:2011/06/25 裝訂:精裝

Pearson Kitchen Manager is a valuable resource for culinary students, and Chefs alike, featuring a vast collection of recipes from best selling Pearson textbooks tested in the Kitchens of top culinary

定價:5040元   優惠價: 94536

無庫存,下單後進貨(採購期約45個工作天)

12.On Baking

作者:Sarah R. Labensky; Priscilla Martel; Eddy Van Damme; Richard Embery (PHT); Stacey Winters Quattrone (ILT)  出版社:Pearson College Div  出版日:2008/07/29 裝訂:精裝

From the creators of the best-selling On Cooking, 4/e comes the new edition of On Baking–the source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most comple

定價:7011元   優惠價: 96310

無庫存,下單後進貨(採購期約45個工作天)

13.On Baking: A Textbook of Baking and Pastry Fundamentals

作者:Sarah R. Labensky; Priscilla Martel; Eddy Van Damme; Richard Embery (PHT); Stacey Winters (ILT)  出版社:Prentice Hall  出版日:2008/06/30 裝訂:精裝

From the creators of the best-selling On Cooking, 4/e comes the new edition of On Baking—the source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most comple

定價:4648元   優惠價: 94183

無庫存,下單後進貨(採購期約45個工作天)

14.On Baking

作者:Sarah R. Labensky; Priscilla R. Martel; Eddy Van Damme  出版社:Pearson College Div  出版日:2012/05/07 裝訂:平裝

This is a student supplement associated with: On Baking, 3/e Sarah R. Labensky Priscilla R. Martel Eddy Van Damme ISBN: 0132374560

定價:1530元   優惠價: 91377

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