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原文書（16）

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$400~$599 （4）

$600~$799 （3）

$800以上（9）

出版日期

2016年以前（16）

裝訂方式

平裝（4）

精裝（12）

作者

Carlo Middione/ Ed Anderson (PHT) （2）

Brad Thomas Parsons/ Ed Anderson (PHT) （1）

Bryan Voltaggio/ Michael Voltaggio/ Ed Anderson (PHT) （1）

Carol Field/ Ed Anderson (PHT) （1）

Ed Anderson (PHT)/ Jenn Louis （1）

出版社/品牌

Ten Speed Pr （12）

Chronicle Books Llc （2）

Random House Inc （1）

Simon & Schuster （1）

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共16筆商品，1/1頁

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1.Paletas ─ Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas

作者：Fany Gerson; Ed Anderson (PHT); Paul O'Hanlon (PHT) 出版社：Ten Speed Pr 出版日：2011/06/07 裝訂：精裝

From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging

定價：595 元，優惠價：79 470

庫存：1

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2.Whole Beast Butchery ─ The Complete Visual Guide to Beef, Lamb, and Pork

作者：Ryan Farr; Brigit Legere Binns (CON); Ed Anderson (PHT) 出版社：Chronicle Books Llc 出版日：2011/11/16 裝訂：精裝

DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock st

定價：1400 元，優惠價：79 1106

庫存：1

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3.Patricia Unterman's San Francisco Food Lover's Pocket Guide

作者：Patricia Unterman; Ed Anderson (PHT) 出版社：Ten Speed Pr 出版日：2009/04/28 裝訂：平裝

The bible of food guides for the West Coast food mecca, featuring more than 600 updated and condensed listings in a handy portable format.PATRICIA UNTERMAN'S SAN FRANCISCO FOOD LOVER'S POCKET GUIDE of

定價：453 元，優惠價：79 358

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4.Pasta by Hand ─ A Collection of Italy's Regional Hand-Shaped Pasta

作者：Ed Anderson (PHT); Jenn Louis 出版社：Chronicle Books Llc 出版日：2015/03/24 裝訂：精裝

Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more

定價：875 元，優惠價：79 691

無庫存，下單後進貨(到貨天數約30-45天)

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5.Panini

作者：Carlo Middione; Ed Anderson (PHT) 出版社：Ten Speed Pr 出版日：2008/07/01 裝訂：精裝

Melted fontina cheese, salty pancetta, crispy grilled ciabatta bread--European sensibility meets comfort food in the panino. PANINI celebrates the original Italian sandwich with 50 recipes, including

定價：523 元，優惠價：79 413

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6.Pasta

作者：Carlo Middione; Ed Anderson (PHT) 出版社：Ten Speed Pr 出版日：2008/07/01 裝訂：精裝

The low-carb craze is over and pasta is back, with its fresh, robust flavors, everyday convenience, and endless versatility. Chef Carlo Middione presents this Italian staple at its most savory and aut

定價：523 元，優惠價：79 413

無庫存，下單後進貨(到貨天數約30-45天)

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7.The Italian Baker ─ The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

作者：Carol Field; Ed Anderson (PHT) 出版社：Ten Speed Pr 出版日：2011/11/01 裝訂：精裝

Who can resist bruschetta rubbed with garlic and drizzled with olive oil, almond-studded biscotti dipped in coffee or wine, and, of course, a thin-crusted pizza with fresh, sweet tomatoes and tangy mo

定價：1400 元，優惠價：79 1106

無庫存，下單後進貨(到貨天數約30-45天)

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8.Wood-Fired Cooking ─ Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire

作者：Mary Karlin; Ed Anderson (PHT) 出版社：Ten Speed Pr 出版日：2009/05/01 裝訂：精裝

This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhou

定價：980 元，優惠價：79 774

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9.Jerk from Jamaica ─ Barbecue Caribbean Style

作者：Helen Willinsky; Ed Anderson (PHT) 出版社：Ten Speed Pr 出版日：2007/04/01 裝訂：平裝

When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue

定價：700 元，優惠價：79 553

無庫存，下單後進貨(到貨天數約30-45天)

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10.Volt Ink. ─ Recipes, Stories, Brothers

作者：Bryan Voltaggio; Michael Voltaggio; Ed Anderson (PHT) 出版社：Simon & Schuster 出版日：2011/10/25 裝訂：精裝

Bryan and Michael Voltaggio have been called two of the most talented chefs of their generation, though they are probably best known for their head-to-head, brother-against-brother competition on seas

定價：1400 元，優惠價：79 1106

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11.Bitters ─ A Spirited History of a Classic Cure-All: With Cocktails, Recipes & Formulas

作者：Brad Thomas Parsons; Ed Anderson (PHT) 出版社：Random House Inc 出版日：2011/11/01 裝訂：精裝

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fasc

定價：875 元，優惠價：79 691

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12.The Hog Island Oyster Lover's Handbook ─ A Guide to Choosing and Savoring Oysters, with 40 Recipes

作者：Jairemarie Pomo; Ed Anderson (PHT); Leigh Beisch (PHT) 出版社：Ten Speed Pr 出版日：2007/05/01 裝訂：精裝

Seductive but standoffish, oysters ask that you get to know them a little before you can really enjoy them. How do you choose from among the dozens of varieties? How do you handle, shuck, and store th

定價：700 元，優惠價：79 553

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13.Tacos ─ 75 Authentic and Inspired Recipes

作者：Mark Miller; Benjamin Hargett; Jane Horn; Ed Anderson (PHT) 出版社：Ten Speed Pr 出版日：2009/04/01 裝訂：平裝

!Ay, que rico! Tacos—real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas—are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef's se

定價：770 元，優惠價：79 608

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14.Secrets of the Sommeliers ─ How to Think and Drink Like the World's Top Wine Professionals

作者：Rajat Parr; Jordan Mackay; Drew Nieporent (FRW); Ed Anderson (PHT) 出版社：Ten Speed Pr 出版日：2010/10/19 裝訂：平裝

A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.Rajat Parr’s profound knowledge of wines, deep relationships with

定價：1225 元，優惠價：79 968

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15.Artisan Cheese Making at Home ─ Techniques & Recipes for Mastering World-Class Cheeses

作者：Mary Karlin; Ed Anderson (PHT); Peter Reinhart (FRW) 出版社：Ten Speed Pr 出版日：2011/08/23 裝訂：精裝

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the

定價：1050 元，優惠價：79 830

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16.Dona Tomas ─ Discovering Authentic Mexican Cooking

作者：Thomas Schnetz; Dona Savitsky; Mike Wille; Richard Rodriguez (FRW); Ed Anderson (PHT) 出版社：Ten Speed Pr 出版日：2006/07/30 裝訂：精裝

Delicious dining and simple word-of-mouth have turned Do?±a Tom?°s into a destination where happy patrons line up nightly to sample chef Thomas Schnetz's authentic Mexican cooking. Schnetz along with

定價：1050 元，優惠價：79 830

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共16 筆
1 頁

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1.Paletas ─ Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas

2.Whole Beast Butchery ─ The Complete Visual Guide to Beef, Lamb, and Pork

3.Patricia Unterman's San Francisco Food Lover's Pocket Guide

4.Pasta by Hand ─ A Collection of Italy's Regional Hand-Shaped Pasta

5.Panini

6.Pasta

7.The Italian Baker ─ The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

8.Wood-Fired Cooking ─ Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire

9.Jerk from Jamaica ─ Barbecue Caribbean Style

10.Volt Ink. ─ Recipes, Stories, Brothers

11.Bitters ─ A Spirited History of a Classic Cure-All: With Cocktails, Recipes & Formulas

12.The Hog Island Oyster Lover's Handbook ─ A Guide to Choosing and Savoring Oysters, with 40 Recipes

13.Tacos ─ 75 Authentic and Inspired Recipes

14.Secrets of the Sommeliers ─ How to Think and Drink Like the World's Top Wine Professionals

15.Artisan Cheese Making at Home ─ Techniques & Recipes for Mastering World-Class Cheeses

16.Dona Tomas ─ Discovering Authentic Mexican Cooking

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