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魅麗。花火原創小說66折起

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原文書 (4)

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$800以上 (4)

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2020~2021 (1)
2018~2019 (1)
2016~2017 (1)
2016年以前 (1)

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平裝 (4)

作者


Kirsten K. Shockey/ Christopher Shockey (3)
Kirsten Shockey/ Christopher Shockey (1)

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Storey Books (3)
Workman Pub Co (1)

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4筆商品,1/1頁
Fermented Vegetables ─ Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
滿額折

1.Fermented Vegetables ─ Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

作者:Kirsten Shockey; Christopher Shockey  出版社:Workman Pub Co  出版日:2014/09/23 裝訂:平裝
Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes, using the same basic metho
定價:873 元, 優惠價:79 690
無庫存,下單後進貨(到貨天數約30-45天)
Fiery Ferments ─ 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
滿額折

2.Fiery Ferments ─ 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

作者:Kirsten K. Shockey; Christopher Shockey  出版社:Storey Books  出版日:2017/05/30 裝訂:平裝
The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutney
定價:873 元, 優惠價:79 690
無庫存,下單後進貨(到貨天數約30-45天)
Miso, Tempeh, Natto & Other Tasty Ferments ― A Step-by-step Guide to Fermenting Grains and Beans
滿額折

3.Miso, Tempeh, Natto & Other Tasty Ferments ― A Step-by-step Guide to Fermenting Grains and Beans

作者:Kirsten K. Shockey; Christopher Shockey  出版社:Storey Books  出版日:2019/06/25 裝訂:平裝
Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook off
定價:1048 元, 優惠價:79 828
無庫存,下單後進貨(到貨天數約30-45天)
The Big Book of Cidermaking ― Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
滿額折

4.The Big Book of Cidermaking ― Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

作者:Kirsten K. Shockey; Christopher Shockey  出版社:Storey Books  出版日:2020/06/09 裝訂:平裝
Best-selling authors and fermentation experts Christopher and Kirsten Shockey enter the realm of fermented beverages with this comprehensive guide to making hard cider that features techniques for ach
定價:1050 元, 優惠價:79 830
無庫存,下單後進貨(到貨天數約30-45天)

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