christopher hirsheimer pht - 三民網路書店

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原文書（25）

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可訂購商品（21）

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無庫存（25）

商品定價

$400~$599 （1）

$600~$799 （2）

$800以上（22）

出版日期

2016~2017 （2）

2016年以前（23）

裝訂方式

平裝（6）

精裝（18）

作者

Teresa Barrenechea/ Christopher Hirsheimer (PHT)/ Jeffrey Koehler (PHT) （2）

Colman Andrews/ Christopher Hirsheimer (PHT) （1）

Colman Andrews/ Christopher Hirsheimer (PHT)/ Darina Allen (FRW) （1）

Colman Andrews/ Mario Batali (FRW)/ Christopher Hirsheimer (PHT)/ Melissa Hamilton (CON) （1）

Corinne Trang/ Christopher Hirsheimer (PHT) （1）

出版社/品牌

Alfred a Knopf Inc （4）

Artisan （4）

Chronicle Books Llc （4）

Harry N Abrams Inc （4）

Ten Speed Pr （4）

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共25筆商品，1/2頁

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1.Fried & True: Crispy and Delicious Dishes from Appetizers to Desserts

作者：Rick Rodgers; Christopher Hirsheimer (PHT) 出版社：Chronicle Books Llc 出版日：1998/12/01 裝訂：平裝

Let's admit it. Deep down, everybody loves deep-fried food. Fried and True is the ultimate cookbook for anyone with a naughty food fetish, anyone who's not afraid to throw caution to the wind and rel

定價：593 元，優惠價：79 468

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2.The Great Book of Chocolate ─ The Chocolate Lover's Guide with Recipes

作者：David Lebovitz; Christopher Hirsheimer (PHT) 出版社：Ten Speed Pr 出版日：2004/08/01 裝訂：平裝

The Great book every chocophile has been waiting for, pastry chef David Lebovitz's guide is a jam-packed snapshot of the global chocolate picture. In this compact volume, he gives a succinct cacao bot

定價：680 元，優惠價：79 537

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3.Frank Stitt's Southern Table ─ Recipes and Gracious Traditions from Highlands Bar and Grill

作者：Frank Stitt; Christopher Hirsheimer (PHT) 出版社：Artisan 出版日：2004/08/01 裝訂：精裝

R. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showplace of enticing, southern-accented cooking." His

定價：1575 元，優惠價：79 1244

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4.Heart of the Artichoke and Other Kitchen Journeys

作者：David Tanis; Christopher Hirsheimer (PHT) 出版社：Artisan 出版日：2010/11/01 裝訂：精裝

A chef of the well-known California restaurant Chez Panisse offers recipes and menus that center around ingredients that are seasonal and locally available, covering main courses, side dishes, and des

定價：1400 元，優惠價：79 1106

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5.At Home With Madhur Jaffrey ─ Simple, Delectable Dishes from India, Pakistan, Bangladesh, & Sri Lanka

作者：Madhur Jaffrey; Christopher Hirsheimer (PHT) 出版社：Alfred a Knopf Inc 出版日：2010/10/19 裝訂：平裝

For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incompa

定價：1400 元，優惠價：79 1106

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79折

6.Cradle of Flavor ─ Home Cooking from the Spice Islands of Indonesia, Singapore And Malaysia

作者：James Oseland; Christopher Hirsheimer (PHT) 出版社：W W Norton & Co Inc 出版日：2006/08/01 裝訂：精裝

Just when you thought you knew everything about Asian food, along comes James Oseland's Cradle of Flavor. Oseland has spent two decades exploring the foods of the Spice Islands. Few can introduce us

定價：1398 元，優惠價：79 1104

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7.Essentials of Asian Cuisine: Fundamentals and Favorite Recipes

作者：Corinne Trang; Christopher Hirsheimer (PHT) 出版社：Simon & Schuster 出版日：2010/06/01 裝訂：平裝

With eight major national cuisines, and dozens of regional variations, a comprehensive exploration of Asian cuisine might seem too daunting to present in one volume. But with Essentials of Asian Cuis

定價：1225 元，優惠價：79 968

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8.The British Table ― A New Look at the Traditional Cooking of England, Scotland, and Wales

作者：Colman Andrews; Christopher Hirsheimer (PHT) 出版社：Harry N Abrams Inc 出版日：2016/11/15 裝訂：精裝

The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and mo

定價：1750 元，優惠價：79 1383

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9.Jacques Pepin Celebrates

作者：Jacques Pepin; Claudine Pepin; Christopher Hirsheimer (PHT) 出版社：Alfred a Knopf Inc 出版日：2001/09/01 裝訂：精裝

A fabulous book for people who love to cook. Or for those who want to cook well and are afraid to try.To Jacques Pepin, every meal is a celebration. And his delight in creating delicious offerings for

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10.The New Irish Table ─ 70 Contemporary Recipes

作者：Margaret M. Johnson; Christopher Hirsheimer (PHT) 出版社：Chronicle Books Llc 出版日：2003/01/01 裝訂：平裝

In The New Irish Table, author Margaret Johnson's love of Ireland permeates page after glorious page of mouthwatering Irish dishes. The 70 recipes reflect the traditions of the national cuisine and a

定價：873 元，優惠價：79 690

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11.The Cuisines of Spain: Exploring Regional Home Cooking

作者：Teresa Barrenechea; Christopher Hirsheimer (PHT); Jeffrey Koehler (PHT) 出版社：Ten Speed Pr 出版日：2009/08/11 裝訂：平裝

From the array of its traditional tapas to the daring preparations of its new generation of chefs, Spain has captivated the world with its gastronomic riches. In The Cuisines of Spain, Teresa Barrenec

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12.The Cuisines of Spain: Exploring Regional Home Cooking

作者：Teresa Barrenechea; Christopher Hirsheimer (PHT); Jeffrey Koehler (PHT) 出版社：Ten Speed Pr 出版日：2005/10/01 裝訂：精裝

With the world in a swoon over the gastronomic riches of Spain - from the brilliant array of its traditional tapa dishes to the daring preparations of its new generation of chefs -the timing couldn't

定價：1400 元，優惠價：79 1106

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13.The Great Ceviche Book

作者：Douglas Rodriguez; Laura Zimmerman; Christopher Hirsheimer (PHT); Chugrad McAndrews (PHT) 出版社：Ten Speed Pr 出版日：2010/06/08 裝訂：平裝

A James Beard-winning chef presents an updated volume of 60 classic and modern recipes for seafood lovers that includes such fare as Four-Citrus Sea Scallops with Cucumber and Gingered Toro Tuna with

定價：700 元，優惠價：79 553

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14.Lunch at the Shop ― The Art and Practice of the Midday Meal

作者：Peter Miller; Melissa Hamilton (PHT); Christopher Hirsheimer (PHT) 出版社：Harry N Abrams Inc 出版日：2014/03/11 裝訂：精裝

In our current bustle, lunch has been outsourced to stand-up counters, reduced to take-out platters, wrapped and rolled and packaged. But it doesn’t need to be so. Peter Miller makes lunch every day a

定價：873 元，優惠價：79 690

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15.Five Ways to Cook Asparagus and Other Recipes ― The Art and Practice of Making Dinner

作者：Peter Miller; Christopher Hirsheimer (PHT); Melissa Hamilton (PHT) 出版社：Harry N Abrams Inc 出版日：2017/04/11 裝訂：精裝

Offering a detailed plan for getting dinner on the table, no matter how busy your day has been, Peter Miller reveals five brilliant ways to cook a group of indispensable ingredients. These versatile,

定價：1048 元，優惠價：79 828

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16.The Country Cooking of Ireland

作者：Colman Andrews; Christopher Hirsheimer (PHT); Darina Allen (FRW) 出版社：Chronicle Books Llc 出版日：2009/11/11 裝訂：精裝

In The Country Cooking of Ireland, internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious food of Ireland. Fast emerging as one of the w

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17.A Platter of Figs and Other Recipes

作者：David Tanis; Alice Waters (FRW); Christopher Hirsheimer (PHT) 出版社：Artisan 出版日：2008/10/01 裝訂：精裝

Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant

定價：1225 元，優惠價：79 968

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79折

18.Mexican Everyday

作者：Rick Bayless; Deann Groen Bayless; Christopher Hirsheimer (PHT) 出版社：W W Norton & Co Inc 出版日：2005/11/07 裝訂：精裝

In his previous books, Rick Bayless transformed America's understanding of Mexican cuisine, introducing authentic dishes and cooking methods as he walked readers through Mexican markets and street st

定價：1048 元，優惠價：79 828

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19.Lidia's Family Table

作者：Lidia Matticchio Bastianich; David Nussbaum; Christopher Hirsheimer (PHT) 出版社：Alfred a Knopf Inc 出版日：2004/11/01 裝訂：精裝

The best-loved and most-admired of all America’s television cooks today, Lidia Bastianich, now gives us her most generous, instructive, and creative cookbook. The emphasis here is on cooking for the f

定價：1225 元，優惠價：79 968

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20.Simple Soirees: Seasonal Menus for Sensational Dinner Parties

作者：Peggy Knickerbocker; Diane Johnson (FRW); Christopher Hirsheimer (PHT) 出版社：Harry N Abrams Inc 出版日：2005/10/01 裝訂：精裝

The book includes 100 of Peggy Knickerbocker's favorite recipes, organized into seasonal menus, such as Warm Figs Wrapped in Serrano Ham, Roasted Salmon with Peas and Mint, Heirloom Tomato Salad, and

定價：1225 元，優惠價：79 968

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