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原文書 (9)

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$800以上 (9)

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2013~2014 (1)
2011~2012 (1)

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平裝 (1)
精裝 (7)

作者


Chi-Tang Ho (EDT)/ Cynthia Mussinan (EDT)/ Fereidoon Shahidi (EDT)/ Ellene Tratras Contis (EDT) (1)
Chi-Tang Ho (EDT)/ Jen-Kun Lin (EDT)/ Fereidoon Shahidi (EDT) (1)
Chi-Tang Ho (EDT)/ Jen-Kun Lin (EDT)/ Qun Yi Zheng (EDT) (1)
Fereidoon Shahidi (EDT)/ Arthur M. Spanier (EDT)/ Chi-Tang Ho (EDT)/ Terry Braggins (EDT) (1)
H. Rodolfo Juliani (EDT)/ James E. Simon (EDT)/ Chi-Tang Ho (1)
John Shi (EDT)/ Chi-Tang Ho (EDT)/ Fereidoon Shahidi (EDT) (1)
Mingfu Wang (EDT)/ Shengmin Sang (EDT)/ Lucy Sun Hwang (EDT)/ Chi-Tang Ho (EDT) (1)
Takayuki Shibamoto (EDT)/ Kazuki Kanazawa (EDT)/ Fereidoon Shahidi (EDT)/ Chi-Tang Ho (EDT) (1)
Youling L. Xiong (EDT)/ Chi-Tang Ho (EDT)/ Fereidoon Shahidi (EDT) (1)

出版社/品牌


Amer Chemical Society (2)
Oxford Univ Pr (2)
CRC Press UK (1)
Kluwer Academic Pub (1)
Royal Society of Chemistry (1)
Springer Verlag (1)
Taylor & Francis (1)

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9筆商品,1/1頁

1.Functional Foods of the East

作者:John Shi (EDT); Chi-Tang Ho (EDT); Fereidoon Shahidi (EDT)  出版社:CRC Press UK  出版日:2010/10/25

Long before functional foods became trendy in the West, Eastern cultures regarded food as having medicinal properties. Shi (Federal Department of Agriculture and Agri-Food Canada; U. of Guelph) introd

定價:7475元   優惠價: 96728

無庫存,下單後進貨(採購期約45個工作天)

2.Nutrition, Functional and Sensory Properties of Foods

作者:Chi-Tang Ho (EDT); Cynthia Mussinan (EDT); Fereidoon Shahidi (EDT); Ellene Tratras Contis (EDT)  出版社:Royal Society of Chemistry  出版日:2013/03/13 裝訂:精裝

The link between nutrition, food and health is well established, but new information is being generated every day. This book pulls together the latest research on food and flavours as well as covering

定價:11700元   優惠價: 910530

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3.Quality of Fresh and Processed Foods

作者:Fereidoon Shahidi (EDT); Arthur M. Spanier (EDT); Chi-Tang Ho (EDT); Terry Braggins (EDT)  出版社:Springer Verlag  出版日:2012/11/13 裝訂:平裝

Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents

定價:8505元   優惠價: 97655

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4.Functional Food and Health

作者:Takayuki Shibamoto (EDT); Kazuki Kanazawa (EDT); Fereidoon Shahidi (EDT); Chi-Tang Ho (EDT)  出版社:Oxford Univ Pr  出版日:2008/09/19 裝訂:精裝

Almost 10 years have passed since we organized a symposium on functional foods at the ACS national meetings, San Francisco, in 1997. Since then, a large number of studies have been conducted on food c

定價:8775元   優惠價: 97898

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5.Herbs ― Challenges in Chemistry And Biology

作者:Mingfu Wang (EDT); Shengmin Sang (EDT); Lucy Sun Hwang (EDT); Chi-Tang Ho (EDT)  出版社:Amer Chemical Society  出版日:2006/01/12 裝訂:精裝

Herbs have been widely used for centuries to promote good health and treat disease in Asian countries. Indeed, the general population of both Eastern and Western countries are beginning to use herbs

定價:9900元   優惠價: 98910

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6.Tea And Tea Products ― Chemistry And Health-Promoting Properties

作者:Chi-Tang Ho (EDT); Jen-Kun Lin (EDT); Fereidoon Shahidi (EDT)  出版社:Taylor & Francis  出版日:2008/07/09 裝訂:精裝

The past decade has seen considerable interest and progress in unraveling the beneficial health effects of tea, particularly its polyphenolic components and its antioxidant activity. Understanding the

定價:8998元   優惠價: 98098

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7.Oriental Foods and Herbs ― Chemistry and Health Effects

作者:Chi-Tang Ho (EDT); Jen-Kun Lin (EDT); Qun Yi Zheng (EDT)  出版社:Amer Chemical Society  出版日:2003/09/04 裝訂:精裝

Two dozen studies from a symposium held in conjunction with the Society's April 2002 national meeting in Orlando Florida present findings by scientists from Taiwan, Japan, the US, and Canada on resear

定價:8775元   優惠價: 97898

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8.Quality Attributes of Muscle Foods

作者:Youling L. Xiong (EDT); Chi-Tang Ho (EDT); Fereidoon Shahidi (EDT)  出版社:Kluwer Academic Pub  出版日:1999/04/01 裝訂:精裝

A major challenge for the meat and seafood industries continues to be that of pro­ ducing high-quality, wholesome products. Consumers' demand for reduced-fat, low-fat, and fat-free meats (red meat, po

定價:14355元   優惠價: 912920

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9.African Natural Plant Products: New Discoveries and Challenges in Chemistry and Quality

作者:H. Rodolfo Juliani (EDT); James E. Simon (EDT); Chi-Tang Ho  出版社:Oxford Univ Pr  出版日:2010/02/09 裝訂:精裝

Africa has been and continues to be a significant source of medicinal and aromatic plants and botanicals to the world's food, drug, herb and dietary supplement market, and in the past decade numerous

定價:9900元   優惠價: 98910

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