From fish expert and author of The Tinned Fish Cookbook, Bart van Olphen: a modern pescatarian cookbook with over 95 plant-forward, sustainable seafood recipes, featuring stunning photography from Jam
45 scrumptious, miraculously fresh-tasting fish-based recipes from tuna to mackerel to herring from a Scandinavian expert with a growing platform―so tasty you won’t believe it’s cannedHere are 45 scru
Combining the best ingredients, brilliant recipes and top tricks and trips, Bart van Olphen (of Jamie Oliver’s Food Tube Network) demonstrates the versatility of cooking with the ultimate store cupboa
In this unique and comprehensive book Bart van Olphen travels around the world to visit the most sustainable fisheries. Along with the world-renowned photographer David Loftus, Bart recounts his journ
