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【簡體曬書區】 單本79折,5本7折,活動好評延長至5/31,趕緊把握這一波!

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原文書 (3)

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無庫存 (3)

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$800以上 (3)

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2016年以前 (3)

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Andrew L. Waterhouse (EDT)/ Susan E. Ebeler (EDT)/ American Chemical Society. Division of Agricultural and Food Chemistry (COR) (1)
Cynthia J. Mussinan (EDT)/ Michael J. Morello (EDT)/ American Chemical Society. Division of Agricultural and Food Chemistry (COR)/ Nev.) American Chemical Society. Meeting (214th : 1997 : Las Vegas (1)
Fereidoon Shahidi (EDT)/ Keith R. Cadwallader (EDT)/ American Chemical Society. Division of Agricultural and Food Chemistry (COR) (1)

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Oxford Univ Pr on Demand (2)
Amer Chemical Society (1)

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Flavor and Lipid Chemistry of Seafoods

1.Flavor and Lipid Chemistry of Seafoods

Although reports on seafood flavor have traditionally focused on the unpleasant fish odors associated with deteriorated products, many researchers are beginning to recognize the importance of understa
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Chemistry of Wine Flavor

2.Chemistry of Wine Flavor

若需訂購本書,請電洽客服
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Flavor Analysis: Developments in Isolation and Characterization

3.Flavor Analysis: Developments in Isolation and Characterization

Filled with practical examples, this volume illustrates innovative flavor analysis techniques used by today's leaders in food chemistry. It covers flavor analysis for apples, beef, citrus, coffee, ch
若需訂購本書,請電洽客服
02-25006600[分機130、131]。

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