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Kitchen Remix ― 75 Recipes for Making the Most of Your Ingredients: a Cookbook
- ISBN13：9780553459685
- 出版社：Clarkson Potter
- 作者：Charlotte Druckman
- 裝訂／頁數：精裝／224頁
- 規格：25.4cm*18.9cm (高/寬)
- 出版日：2020/04/07
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商品簡介
Make the most of your pantry and fridge with this fun and easy-to-use cookbook that turns groups of three ingredients into three distinct courses.
Whether you're buying food for the week or just a food lover who wants to explore new tastes, Kitchen Remix is the flexible handbook you'll constantly have open thanks to its 75 recipes that reimagine mealtime. Charlotte Druckman, an accomplished food writer and journalist, shows you how to combine--and recombine--three base ingredients into a variety of distinct meals: goat cheese, strawberries, and balsamic vinegar turn into Goat Cheese Salad, Strawberry-Chevre Parfaits, and Strawberry Shortcakes. Squid, cornmeal, and peppers are the key players in Hoecake, Cornmeal-Crusted Calamari, and Saucy Peppers Polenta & Boiled Squid. Meanwhile, Curry-Roasted Carrots, Carrot Upside-Down Cake, and Thai-ish Carrot Salad are all within easy reach when you begin with carrots, cashews, and coconut. With trendy recipes and exciting twists, this book makes cooking simple and fun with easy-to-follow recipes and a manageable pantry section for home cooks of all skill levels. Along the way you'll also learn techniques such as braising, poaching, and oven-frying. It's a flavor guide for the food curious that will grow with you in the kitchen.
Whether you're buying food for the week or just a food lover who wants to explore new tastes, Kitchen Remix is the flexible handbook you'll constantly have open thanks to its 75 recipes that reimagine mealtime. Charlotte Druckman, an accomplished food writer and journalist, shows you how to combine--and recombine--three base ingredients into a variety of distinct meals: goat cheese, strawberries, and balsamic vinegar turn into Goat Cheese Salad, Strawberry-Chevre Parfaits, and Strawberry Shortcakes. Squid, cornmeal, and peppers are the key players in Hoecake, Cornmeal-Crusted Calamari, and Saucy Peppers Polenta & Boiled Squid. Meanwhile, Curry-Roasted Carrots, Carrot Upside-Down Cake, and Thai-ish Carrot Salad are all within easy reach when you begin with carrots, cashews, and coconut. With trendy recipes and exciting twists, this book makes cooking simple and fun with easy-to-follow recipes and a manageable pantry section for home cooks of all skill levels. Along the way you'll also learn techniques such as braising, poaching, and oven-frying. It's a flavor guide for the food curious that will grow with you in the kitchen.
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