Creative Baking ― Macaron Basics
- ISBN13：9789814828604
- 出版社：Marshall Cavendish Intl
- 作者：Tan Phay Shing
- 裝訂／頁數：平裝／92頁
- 規格：26cm*21.6cm*1.3cm (高/寬/厚)
- 出版日：2019/06/07
商品簡介
- By the same author of the bestselling Creative Baking: Macarons
- A fully illustrated step-by-step guide to perfecting the basic techniques to making decorated macarons
- Features a wide range of designs, from simple and complex shapes to 3D macarons
- Techniques can be used on their own or combined with other techniques to create more elaborate macaron designs
- Includes fully illustrated and comprehensive sections detailing ingredients and equipment used
作者簡介
Tan Phay Shing holds a postgraduate degree in Mechanical Engineering and worked in engineering research before she chose to stay at home to spend time with her children. However, her experiments did not end when she left the lab. She continues to conduct experiments, albeit of a different kind, in her home kitchen, where she bakes creative macarons, cookies and chiffon cakes.
Phay Shing shares a blog, LovingCreations4U, with Susanne Ng, author of Creative Baking: Chiffon Cakes, Creative Baking: Deco Chiffon Cakes and Creative Baking: Deco Chiffon Cake Basics, where they delight readers with their unique creations.
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