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My Spiced Kitchen ― A Middle Eastern Cookbook
  • My Spiced Kitchen ― A Middle Eastern Cookbook

  • ISBN13:9781624147074
  • 出版社:Page Street Pub Co
  • 作者:Yaniv Cohen
  • 裝訂/頁數:平裝/192頁
  • 規格:22.9cm*20.3cm (高/寬)
  • 出版日:2019/08/13
  • 促銷優惠:新書特價
定  價:NT$770元
優惠價: 9693
可得紅利積點:20 點




The Ultimate Guide to the One-of-a-Kind Flavors of The Middle East

Delight your senses and excite your palate as Yaniv Cohen, aka The Spice Detective, leads you on a culinary tour through the exciting world of Middle Eastern spices–including turmeric, cumin, sumac, za'atar, clove, cardamom, caraway, baharat, coriander, dukkah, paprika, anise, nigella, allspice and cinnamon.

With a lineup of delicious recipes, Yaniv highlights each spice's unique flavor. In a blend of traditional and modern cuisine, he expertly reveals the fullness of Middle Eastern spices in such dishes as Baharat-Scented Lamb Loin with Mint Pesto, Tunisian Caraway Carrot Salad, Cardamom Yemenite Beef Soup, Cinnamon-Scented Moroccan Couscous with Dried Fruit, Fresh Strawberries Stuffed with Clove-Spiced Cheesecake Mousse, Pan-Fried Cauliflower Steak with Nigella Seed Batter and Turmeric Grilled Pineapple Vegan Ice Cream.

To anyone looking to add vibrancy to their dishes: This cookbook belongs on your shelf.

Yaniv Cohen, otherwise known as The Spice Detective, is vice president and culinary director of the award-winning catering, design and production company Shiraz Creative. He also operates Jaffa, an outlet for his spice-centered cuisine in the Miami Design District's distinguished food hall. He has been featured in Aventura magazine, Miami Modern Luxury magazine, Bello magazine and Tropicult.