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Hamilton County Food ― From Casual Grub to Gastropubs
- 系列名：American Palate
- ISBN13：9781467139625
- 出版社：History Pr
- 作者：Karen S. Kennedy
- 裝訂／頁數：平裝／144頁
- 規格：22.9cm*15.2cm*0.8cm (高/寬/厚)
- 出版日：2019/05/06
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The food scene in Hamilton County, Indiana, sprang from humble roots. Early restaurateurs made modest livings at mom-and-pop joints like Aunt Bea's Chicken in Noblesville and Brown's Drugstore in Carmel. Teen romances bloomed at the Blue Ribbon Dairy Drive-In and Burger Chef. Then Chef Dieter Puska's elegant eatery the Glass Chimney took dining to a whole new level. Local chefs carry on his legacy with new farm-to-table restaurants featuring ingredients from a multitude of growers and farmers' markets. The craft beer scene is booming, too, with exceptional breweries like Four Day Ray, Mashcraft, Books and Brews and Barley Island. Take a trip down memory lane and embark on a modern-day culinary adventure with local food writer Karen Kennedy as she presents the hardworking restaurant owners and culinary superstars who built and continue to grow Hamilton County's vibrant food culture.
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