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無庫存,下單後進貨(採購期約45個工作天)
Gut It. Cut It. Cook It. ― The Deer Hunter's Guide to Processing & Preparing Venison
  • Gut It. Cut It. Cook It. ― The Deer Hunter's Guide to Processing & Preparing Venison

  • ISBN13:9781440249136
  • 出版社:Krause Pubns Inc
  • 作者:Eric Fromm; Al Cambronne
  • 裝訂/頁數:平裝/256頁
  • 規格:26.7cm*21cm*1.3cm (高/寬/厚)
  • 出版日:2019/04/16
定  價:NT$945元
優惠價: 9851
可得紅利積點:25 點

無庫存,下單後進貨(採購期約45個工作天)

商品簡介

Yes You Can!

There's just something satisfying about knowing you've done it all yourself—from pulling the trigger to washing up the dishes. Even better is the fact that you didn't have to pay someone else to do it for you! Gut It. Cut It. Cook It guides you every step of the way from the field to the table. No detail is left out—from proper field dressing and butchering and storing and preparing your venison.

You'll find:

  • Checklists and descriptions of tools you'll need to get this job done right and affordably
  • Advice for shot placement and ammunition so you don't damage valuable meat
  • Step-by-step photos and instructions for proper field dressing and skinning
  • Butchering—cut by cut
  • Best practices for wrapping and freezing venison
  • How-to instructions for saving antlers and caping your buck
So stop paying someone else to butcher your deer; with Gut It. Cut It. Cook It you can do it yourself. You'll feel good saving money and know that the meat you're eating is really your meat. Enjoy!

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