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海外有庫存,下單後進貨(等候期約30個工作天)
Natural Wine for the People ― What It Is, Where to Find It, How to Love It
  • Natural Wine for the People ― What It Is, Where to Find It, How to Love It

  • ISBN13:9780399582431
  • 出版社:Ten Speed Pr
  • 作者:Alice Feiring
  • 裝訂/頁數:精裝/160頁
  • 規格:20.3cm*14cm (高/寬)
  • 出版日:2019/08/06
定  價:NT$665元
優惠價: 79525
可得紅利積點:15 點

海外有庫存,下單後進貨(等候期約30個工作天)

商品簡介

作者簡介

A compact illustrated guide to the emerging and enormously popular category of natural wine, a style that focuses on minimal intervention, lack of additives, and organic and biodynamic growing methods.

Today, wine is more favored and consumed that it's ever been in the United States--and millennials are leading the charge, drinking more wine than any other generation in history. Many have been pulled in by the tractor beam of natural wine--that is, organic or biodynamic wine made with nothing added, and nothing taken away--a movement that has completely rocked the wine industry in recent years. While all of the hippest restaurants and wine bars are touting their natural wine lists, and while more and more consumers are calling for natural wine by name, there is still a lot of confusion about what exactly natural wine is, where to find it, and how to enjoy it. In Natural Wine for the People, James Beard Award-winner Alice Feiring sets the record straight, offering a pithy, accessible guide filled with easy definitions, tips and tricks for sourcing the best wines, whimsical illustrations, a definitive list to the must-know producers and bottlings, and an appendix with the best shops and restaurants specializing in natural wine across the country, making this the must-buy and must-gift wine book of the year.
ALICE FEIRING is the grande dame of the natural wine movement; she is the winner of both the James Beard and Louis Roederer Wine Writing awards, and was named Imbibe Magazine's 2013 Wine Person of the Year. Her blog at alicefeiring.com, published since 2004, was named one of the world's top wine blogs by Food & Wine and Forbes. A former wine correspondent for Wall Street Journal Magazine and Time, she currently freelances for the New York Times, Town & Country, Wine & Spirits, and Newsweek, among others.

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