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Cultural Insurrection ― Natural Wine and Agriculture to the Rescue
- ISBN13：9781590518267
- 出版社：Other Pr Llc
- 作者：Jonathan Nossiter
- 裝訂／頁數：平裝／272頁
- 規格：21cm*13.3cm*2.5cm (高/寬/厚)
- 出版日：2019/05/21
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From the director of Mondovino, a lively discussion of the expanding world of natural wine that considers the movement as a potential remedy for our current cultural crisis.
What if, ten years from now, an artist--a filmmaker, for example--will have become as marginal and anachronistic as a blacksmith? What if the actors in the cultural world are on the brink of extinction, not about to disappear like prehistoric animals, but worse--submitting to the status quo? Absorbed by a marketplace that increasingly devalues true artistic work?
In Cultural Insurrection, award-winning filmmaker and sommelier Jonathan Nossiter considers these questions and offers a solution inspired by the rebellious, innovative figures transforming the way we produce and consume wine. This new generation of artisans, working closely with the earth to create exceptional natural wines, has assumed the role of dissenters that artists have abandoned, and we should look to them in order to revitalize contemporary art.
What if, ten years from now, an artist--a filmmaker, for example--will have become as marginal and anachronistic as a blacksmith? What if the actors in the cultural world are on the brink of extinction, not about to disappear like prehistoric animals, but worse--submitting to the status quo? Absorbed by a marketplace that increasingly devalues true artistic work?
In Cultural Insurrection, award-winning filmmaker and sommelier Jonathan Nossiter considers these questions and offers a solution inspired by the rebellious, innovative figures transforming the way we produce and consume wine. This new generation of artisans, working closely with the earth to create exceptional natural wines, has assumed the role of dissenters that artists have abandoned, and we should look to them in order to revitalize contemporary art.
作者簡介
Jonathan Nossiter is a writer and prize-winning director of six feature films including Mondovino, which was nominated for a Palme d'Or. His previous book, Liquid Memory, won the World Gourmand Award for Best Book of Wine Literature. A trained sommelier, he's curated the wine lists for restaurants in New York, Paris, and Rio, including Balthazar and Il Buco. He was born in DC and now lives in Rome with his three children.
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