Simple Pleasures ─ Recipes and Memories of Real Food

ISBN13：9781943366323
出版社：St Lynns Pr
作者：Chris Fennimore; Daniel Aguera
裝訂／頁數：精裝／192頁
規格：20.3cm*20.3cm (高/寬)
出版日：2017/12/01
關鍵字： Simple Pleasures ─ Recipes and Memories of Real Food、 Simple、 Pleasures、 Recipes、 and、 Memories、 of、 Real、 Food、 St Lynns Pr、 Chris Fennimore、 Daniel Aguera、外文書、 Food & drink、

杜威圖書分類： Food & drink

定價：NT$ 768 元

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商品簡介

This is a book about good food with heart: 80 easy-to-prepare comfort food recipes. What is it about comfort food? We now know that certain foods can trigger the part of our brain that connects to pleasurable early memories: think of apple pie, mashed potatoes and butter, the smell of garlic and onions sizzling in olive oil… By early childhood we are imprinted with these sense and taste preferences.

For co-authors Chris Fennimore and Chef Daniel Agüera, their food memories started as children in their grandmothers’ kitchens. Chris’s Italian grandmother could make magic out of the simplest ingredients; Daniel’s Spanish abuela taught him to cook from the heart. In this book, they showcase their families’ best-loved comfort food traditions, along with American classics that should always have a place at the table. Test kitchen approved – with mouthwatering color photos for every recipe.

作者簡介

Chris Fennimore is a popular figure on Pittsburgh’s WQED public television. Since 1993 he has produced and hosted the series “QED Cooks,” winning an Emmy and a James Beard Award along the way. He has produced, contributed to and edited more than 100 community cookbooks in WQED’s “America’s Homecooking Series,” used in membership drives.

Daniel Aguera is a world-traveled chef – born in northern Spain to a restaurant family and now lives in Pittsburgh. He has a formal culinary education and long experience in restaurants (including his own), hotels, stadiums and large commercial food centers. His philosophy is “simple ingredients done well.”