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Barrel Strength Bourbon ― The Explosive Growth of America's Whiskey
- ISBN13：9781578605750
- 出版社：Clerisy Pr
- 作者：Carla Harris Carlton
- 裝訂／頁數：精裝／220頁
- 規格：21cm*13cm (高/寬)
- 出版日：2017/05/16
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In an approachable, conversational style, Barrel Strength Bourbon provides an in-depth examination of the bourbon industry in Kentucky?the creation of an American spirit, its resurrection following Prohibition, its astronomical growth in the past five years, and its potential for the future.
Along the way, readers will meet the colorful family of characters who craft bourbon by hand, visit the picturesque distilleries along rural backroads and urban centers, and learn the secrets of an American original.
The book gives readers an up-close look at how bourbon is made, how the industry was built, and how the close-knit families of bourbon crafters continue to grow a multibillion-dollar global industry while staying true to their Kentucky roots.
Readers will learn how to nose, taste, and appreciate a spirit that, while created from time-tested recipes, is evolving so quickly that new varieties and brands appear weekly on liquor store shelves.
The author, a leading bourbon journalist who routinely helps select barrels for special edition bottlings and tastes new products before most bartenders do, takes readers on a behind-the-scenes tour of distilleries and rickhouses, shares anecdotes from her chats with bourbon legends, and provides insight on what to expect next from one of the fastest growing spirits on Earth.
Along the way, readers will meet the colorful family of characters who craft bourbon by hand, visit the picturesque distilleries along rural backroads and urban centers, and learn the secrets of an American original.
The book gives readers an up-close look at how bourbon is made, how the industry was built, and how the close-knit families of bourbon crafters continue to grow a multibillion-dollar global industry while staying true to their Kentucky roots.
Readers will learn how to nose, taste, and appreciate a spirit that, while created from time-tested recipes, is evolving so quickly that new varieties and brands appear weekly on liquor store shelves.
The author, a leading bourbon journalist who routinely helps select barrels for special edition bottlings and tastes new products before most bartenders do, takes readers on a behind-the-scenes tour of distilleries and rickhouses, shares anecdotes from her chats with bourbon legends, and provides insight on what to expect next from one of the fastest growing spirits on Earth.
作者簡介
Carla Harris Carlton is an award-winning bourbon journalist and speaker who writes regularly about bourbon in various newspapers and magazines. She also covers all aspects of the industry in her blog TheBourbonBabe.com, which draws readers from around the globe. Her work has been featured on NPR’s All Things Considered, as well as in The New York Times and the Washington Post.
Carla is a founding member and current board member of Bourbon Women, an organization begun in Kentucky in 2010 for women who are passionate about exploring bourbon and the culture that surrounds it. Bourbon Women now has more than 600 members in 23 states and three countries.
Carla comes by her taste for whiskey honestly: Her grandmother worked the bottling line at Seagram’s in Louisville, Kentucky, in the late 1930s, and her grandfather grew his own mint for his yearly Derby Day julep. Her personal bourbon collection recently topped 100 bottles.
Carla lives in Louisville with her husband, Chad, and their children, Harper and Clay, who know way more about bourbon than they probably should.
Carla is a founding member and current board member of Bourbon Women, an organization begun in Kentucky in 2010 for women who are passionate about exploring bourbon and the culture that surrounds it. Bourbon Women now has more than 600 members in 23 states and three countries.
Carla comes by her taste for whiskey honestly: Her grandmother worked the bottling line at Seagram’s in Louisville, Kentucky, in the late 1930s, and her grandfather grew his own mint for his yearly Derby Day julep. Her personal bourbon collection recently topped 100 bottles.
Carla lives in Louisville with her husband, Chad, and their children, Harper and Clay, who know way more about bourbon than they probably should.
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