Perfect Pies & More ─ All New Pies, Cookies, Bars, and Cakes from America's Pie-Baking Champion
- ISBN13:9780345544193
- 出版社:Random House Inc
- 作者:Michele Stuart
- 裝訂/頁數:精裝/224頁
- 規格:21.6cm*19.1cm*2.5cm (高/寬/厚)
- 出版日:2013/10/22
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In her newest cookbook, Perfect Pies & More, Stuart delves deeper into her roots while creating delicious new memories made with love and care. Inside, you’ll find tantalizing recipes—some easy-to-bake, some requiring a bit more finesse—for dozens of her favorite fruit, nut, and cream pies, and so much more.
‧ NEW TWISTS ON OLD FAVORITES: Pineapple-Pomegranate Pie with Coconut Crumb, Orange Creamsicle Pie, Almond Joy Pie
‧ WHIMSICAL PIES: Thin Mint Chocolate Cookie Pie, Key Lime-Blackberry Chiffon Pie, Cannoli Party Dip Pie
‧ CRUSTS & TOPPINGS: Pretzel Crust, Oreo Cookie Crust, Walnut Crumb Topping
‧ COOKIES & BARS: Blondies, Double Chocolate Walnut Cookies, Lemon Crunch Bars
‧ PERFECT FOR A CUP OF TEA: Applesauce Cake, Double Chocolate Bundt Cake, Cranberry-Orange Walnut Bread
‧ LOVIN’ SPOONFUL: Apple Crisp, Blueberry-Blackberry Turnovers, Bread Pudding
‧ TOP THIS: Caramel Sauce, Raspberry Glace, Classic Meringue, Maple Whipped Cream, Chocolate Whipped Cream, Buttercream
Sprinkled throughout with mouthwatering photos, Perfect Pies & More also serves up tips, techniques, and the secrets behind several of Michele Stuart’s National Pie Championship winners—including Banana Coconut Pecan Delight. Now a perfect blue-ribbon pie and other scrumptious delicacies are as close as your own kitchen!
“You owe yourself a visit to Michele’s Pies, where pie fillings range from fruits and nuts to butterscotch to just about everything in between.”—The New York Times
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