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無庫存,下單後進貨(採購期約45個工作天)
主動閱讀(中高級本) (簡體書)
  • 主動閱讀(中高級本) (簡體書)

  • ISBN13:9787562469407
  • 出版社:重慶大學出版社
  • 作者:朱萬忠;韓萍
  • 裝訂/頁數:平裝/118頁
  • 規格:26cm*19cm (高/寬)
  • 版次:一版
  • 出版日:2012/10/01
人民幣定價:24元
定  價:NT$144元
優惠價: 87125
可得紅利積點:3 點

無庫存,下單後進貨(採購期約45個工作天)

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《大學英語系列教材:主動閱讀(中高級本)》是根據教育部頒布的《大學英語課程教學要求》編寫而成的。以提高學生英語閱讀技能為宗旨,配以大學英語四、六級考試題型等材料作為學生閱讀能力的訓練和檢測,旨在逐步培養學生的閱讀技能和良好的閱讀習慣以及閱讀方式,提高學生英語閱讀能力。同時,幫助學生通過有效閱讀來獲取知識、拓寬視野。該教材分為中級和中高級兩本,每本由8個單元組成,涉及不同的閱讀技能。每單元以閱讀技能為主線條,通過對各個微技能的講解,增強讀者的認識,并通過舉例來闡述各個微技能在閱讀過程中的應用。還參照大學英語四、六級考試要求編寫了大量的實戰練習題,以鞏固學生對各個微技能的掌握及運用。
《大學英語系列教材:主動閱讀(中高級本)》可作為閱讀課程教材使用,也可用作學生的課外補充學習資料,還可作為具有相應水平的學生和英語愛好者提高英語閱讀能力的自學課本。
UNIT ONE Understanding the Text Structure
Part 1 Skimming &Scanning
Section A Information Confirmation
Section B Information Completion
Part 2 Reading in Depth
Passage 1
Passage 2
Part 3 Reading in the Context
Part 4 Translation
Part 5 Reading Skills
UNIT TWO Understanding the Relationships within Sentences
Part 1 Skimming & Scanning
Section A Information Confirmation
Section B Information Completion
Part 2 Reading in Depth
Passage 1
Passage 2
Part 3 Reading in the Context
Part 4 Translation
Part 5 Reading Skills
UNIT THREE Distinguishing Between Facts and Opinions
Part 1 Skimming &Scanning
Section A Information Confirmation
Section B Information Completion
Part 2 Reading in Depth
PaSsage 1
Passage 2
Part 3 Reading in the Context
Part 4 Translation
Part 5 Reading Skills
UNIT FOUR Identifying Author's Purposes
Part 1 Skimming & Scanning
Section A Information Confirmation
Section B Information Completion
Part 2 Reading in Depth
Passage 1
Passage 2
Part 3 Reading in the Context
Part 4 Translation
Part 5 Reading Skills
UNIT FIVE Taking Notes
Part 1 Skimming &Scanning
Section A Information Confirmation
Section B Information Completion
Part 2 Reading in Depth
Passage 1
Passage 2
Part 3 Reading in the Context
Part 4 Translation
Part 5 Reading Skills
UNIT SIX Writing Summaries
Part 1 Skimming & Scanning
Section A Information Confirmation
Section B Information Completion
Part 2 Reading in Depth
Passage 1
Passage 2
Part 3 Reading in the Context
Part 4 Translation
Part 5 Reading Skills
UNIT SEVEN Critical Reading
Part 1 Skimming & Scanning
Section A Information Confirmation
Section B Information Completion
Part 2 Reading in Depth
Passage 1
Passage 2
Part 3 Reading in the Context
Part 4 Translation
Part 5 Reading Skills
UNIT EIGHT Using Reference Sources
Part 1 Skimming &Scanning
Section A Information Confirmation
Section B Information Completion
Part 2 Reading in Depth
Passage 1
Passage 2
Part 3 Reading in the Context
Part 4 Translation
Part 5 Reading Skills
Answers and Explanations


Part 2 Reading in Depth
Read the following two passages more carefully and then do the exercises below.
Passage 1
Most people think a person' s taste in food is. so unique and random, that it couldn't possibly reveal anything about their character.
But other subtle things that people do can help us make up our mind about a person,scharacter. Should we really be so quick to dismiss what a person eats?
Dr. Alan Hirsch is a US neurologist (神經科醫師) who specialises in the treatment ofpeople who lose their sense of smell or taste. Through the Smell and Taste Treatment andResearch Foundation. which he heads up, Hirsch conducts research into the link betweenfood choices and behaviour.
In order to investigate the possible link between people's choices of snack food andpersonality, Hirsch quizzed a sample of 19,400 people. He made all participants undergotwo well-known personality tests.
These tests define each of the volunteers according to widely accepted personalitycategories. Hirsch could then check his own results against these in order to find correlationsbetween their choice of snack food and personality type.
Hirsch also tested the volunteers on questionnaires designed to assess depression,because depressive illnesses are known to coincide with losses of sensation and preferencesfor certain foods.
The volunteers were then tested on their preference for snack foods and the pleasurevalue they assigned to each food. Hirsch also quizzed married partners on their choices tofind out how people with different food choices differed in their compatibility for each other.You can take Dr. Hirsch's test here.
The study revealed surprising links between perfectionism and the urges to munch (用力咀嚼) tortilla (玉米粉餅) chips and even a connection between introversion and theconsumption of cream crackers.

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