滿額折
The Frankies Spuntino Kitchen Companion & Cooking Manual ─ An Illustrated Guide to "Simply the Finest"
- ISBN13：9781579654153
- 出版社：Artisan
- 作者：Frank Falcinelli; Frank Castronovo; Peter Meehan; Travis Lee Kauffman (CON); Sarah Rutherford (ILT)
- 裝訂／頁數：精裝／233頁
- 規格：23.5cm*15.9cm*2.5cm (高/寬/厚)
- 出版日：2010/06/14
相關商品
商品簡介
商品簡介
We use white pepper for cooking just about everything. It's a hang-up we picked up working in French kitchens.
"Here is an address you won't want to miss: a place where the food rivals the best and is prepared with great spirit and creative energy....Frankies Spuntino is a tribute to our profession."
The Chefs Behind New York City's Popular Frankies Spuntino restaurants share their recipes, tips, and stories in this entertaining guide to good cooking and good times. Their cookbook is destined to become your go-to, tomato-sauce-stained kitchen companion.
"If any two chefs can be said to have captured the spirit of our times---big flavor, unfussy yet inspired ideas, perfect technique, and an insanely cool family vibe---it is the Franks. I have cooked my way through these recipes. They taste great and they work." ---Peter Kaminsky, food writer, fly fisherman
"I like Frankies' French toast and I love their sausage cavatelli. But when I met them, I realized the Franks love their food even more than I do. There is a simplicity about their recipes---the kind of food that was made a hundred years ago. And the Franks have big hundred-year-old beards too."---Spike Jonze, good eater, great filmmaker
"The Franks' tasty hybrid of art, technique, and crazy personal style is what we need to hide from all those new reality TV chefs... yammering at each other, hands filled with test tubes of curry, cooking nothing. Bring on the Franks! The new benchmark of reality and cooking." ---Mario Batali
"All the little old Sicilian ladies in the neighborhood must be seething with jealousy and plotting revenge. Frank Castronovo and Frank Falcinelli make the best meatballs, braciola, and eggplant marinara around." ---New York Magazine
"Here is an address you won't want to miss: a place where the food rivals the best and is prepared with great spirit and creative energy....Frankies Spuntino is a tribute to our profession."
The Chefs Behind New York City's Popular Frankies Spuntino restaurants share their recipes, tips, and stories in this entertaining guide to good cooking and good times. Their cookbook is destined to become your go-to, tomato-sauce-stained kitchen companion.
"If any two chefs can be said to have captured the spirit of our times---big flavor, unfussy yet inspired ideas, perfect technique, and an insanely cool family vibe---it is the Franks. I have cooked my way through these recipes. They taste great and they work." ---Peter Kaminsky, food writer, fly fisherman
"I like Frankies' French toast and I love their sausage cavatelli. But when I met them, I realized the Franks love their food even more than I do. There is a simplicity about their recipes---the kind of food that was made a hundred years ago. And the Franks have big hundred-year-old beards too."---Spike Jonze, good eater, great filmmaker
"The Franks' tasty hybrid of art, technique, and crazy personal style is what we need to hide from all those new reality TV chefs... yammering at each other, hands filled with test tubes of curry, cooking nothing. Bring on the Franks! The new benchmark of reality and cooking." ---Mario Batali
"All the little old Sicilian ladies in the neighborhood must be seething with jealousy and plotting revenge. Frank Castronovo and Frank Falcinelli make the best meatballs, braciola, and eggplant marinara around." ---New York Magazine
您曾經瀏覽過的商品
購物須知
外文書商品之書封，為出版社提供之樣本。實際出貨商品，以出版社所提供之現有版本為主。部份書籍，因出版社供應狀況特殊，匯率將依實際狀況做調整。
無庫存之商品，在您完成訂單程序之後，將以空運的方式為你下單調貨。為了縮短等待的時間，建議您將外文書與其他商品分開下單，以獲得最快的取貨速度，平均調貨時間為1~2個月。
為了保護您的權益，「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。
若要辦理退貨，請在商品鑑賞期內寄回，且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。