Bernard Clayton's New Complete Book of Breads

ISBN13：9780743287098
出版社：Simon & Schuster
作者：Bernard Clayton; Donnie Cameron (ILT)
裝訂／頁數：平裝／685頁
規格：22.9cm*18.4cm*4.4cm (高/寬/厚)
出版日：2006/10/03
關鍵字： Bernard Clayton's New Complete Book of Breads、 Bernard、 Clayton、 New、 Complete、 Book、 of、 Breads、 Simon & Schuster、 Bernard Clayton、 Donnie Cameron (ILT)、外文書、生活風格、烹飪與食譜、 Food & drink、

杜威圖書分類： Food & drink

定價：NT$ 875 元

優惠價：79 折 691 元

領券後再享88折

領

無庫存，下單後進貨(到貨天數約30-45天)

可得紅利積點：20 點

相關商品

商品簡介

From the bestselling author of The New Complete Book of Breads comes the thirtieth anniversary edition of this classic baking book, now in trade paperback. In this exhaustive volume, you'll find recipes for every imaginable type of bread, from white and rye to cheese, herb, French, and Italian breads. Croissants, brioches, flat breads, and crackers are covered in depth as well. Home bakers will find an extraordinary range of variety, nearly enough to supply a new bread a day for a year. There are wheat breads -- Honey-Lemon, Walnut, Buttermilk; sourdough breads; corn breads; breads flavored with herbs or spices or enriched with cheese or fruits and nuts; and little breads -- Kaiser Rolls, Grandmother's Southern Biscuits, English Muffins, and Popovers, to name a few. For the baker who observes the holidays with a fresh loaf there are Challah and Italian Panettone.

Clayton also covers topics like starters and storing and freezing breads, and devotes an entire chapter to "What Went Wrong -- and How to Make It Right." Perfect for all levels of bakers, this book walks the novice through the steps and encourages the advanced baker to try new variations on recipes.

Devoted fans of Bernard Clayton will be thrilled with this easy-to-use paperback edition and delighted to see old favorites and try new ones. This is the definitive edition of the classic baking book that every good cook should own.