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無庫存,下單後進貨(採購期約45個工作天)
EGG BIOSCIENCE AND BIOTECHNOLOGY
  • EGG BIOSCIENCE AND BIOTECHNOLOGY

  • ISBN13:9780470039984
  • 出版社:JOHN WILEY & SONS;LTD
  • 作者:MINE
  • 裝訂/頁數:精裝/362頁
  • 出版日:2008/03/13
定  價:NT$5038元
優惠價: 94534
單次購買10本以上85折
可得紅利積點:136 點

無庫存,下單後進貨(採購期約45個工作天)

商品簡介

作者簡介

名人/編輯推薦

目次

Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.
YOSHINORI MINE, Ph.D., is a Professor and Chair of Egg Material Science in the Department of Food Science at the University of Guelph, Ontario, Canada. Dr. Mine has edited several books and authored numerous book chapters, and more than 100 peer-reviewed articles in international journals.
"The publication describes the most recent advances in the study." (Food Science and Technology Abstracts, September 2008)
Preface.


Contributors.


1 Structure and Chemical Compositions of Eggs (Eunice C. Y. Li-Chan and Hyun-Ock Kim).


2 Biosynthesis and Structural Assembly of Eggshell Components (M. T. Hincke, O. Wellman-Labadie, M. D. McKee, J. Gautron, Y. Nys, and K, Mann)


3 Bioavailability and Physiological Function of Eggshells and Eggshell Membranes (Y. Masuda and H. Hiramatsu).


4 Bioactive Components in Egg White (Y. Mine and I. D'Silva)


5 Bioactive Components in Egg Yolk (Hajime Hatta, Mahendra P. Kapoor, and Lekh Raj Juneja).


6 Egg Allergens (Marie Yang and Yoshinori Mine).


7 Production of Novel Proteins in Chicken Eggs (Robert J. Etches).


8 Egg Products Industry and Future Perspectives (Glenn W. Froning).


Index.

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