TOP
1/1
無庫存,下單後進貨(採購期約45個工作天)
BIOACTIVE PROTEINS AND PEPTIDES AS FUNCTIONAL FOODS AND NUTRACEUTICALS
  • BIOACTIVE PROTEINS AND PEPTIDES AS FUNCTIONAL FOODS AND NUTRACEUTICALS

  • ISBN13:9780813813110
  • 出版社:JOHN WILEY & SONS;LTD
  • 作者:MINE
  • 裝訂/頁數:精裝/436頁
  • 規格:25.4cm*19.7cm*2.5cm (高/寬/厚)
  • 出版日:2010/06/24
定  價:NT$10718元
優惠價: 99646
單次購買10本以上85折
可得紅利積點:289 點

無庫存,下單後進貨(採購期約45個工作天)

商品簡介

作者簡介

名人/編輯推薦

目次

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals highlights recent developments of nutraceutical proteins and peptides for the promotion of human health. The book considers fundamental concepts and structure-activity relations for the major classes of nutraceutical proteins and peptides. Coverage includes functional proteins and peptides from numerous sources including: soy, Pacific hake, bovine muscle, peas, wheat, fermented milk, eggs, casein, fish collagen, bovine lactoferrin, and rice. The international panel of experts from industry and academia also reviews current applications and future opportunities within the nutraceutical proteins and peptides sector.
YOSHINORI MINE, PhD, is Professor in the Department of Food Science at the University of Guelph, Guelph, Ontario, Canada.
EUNICE LI-CHAN, PhD, is Professor of Food, Nutrition and Health in the Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, Canada.
BO JIANG, PhD, is Professor of Food Science and Executive Director of the Key State Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
"This text brings together current scientific knowledge on biologically active food proteins and peptides for health promotion and reduction of the risk of chronic diseases, or "nutraceuticals." (SciTech Book News, December 2010)
Preface
Contributors.
PART 1 Introduction.
1 Biologically Active Food Proteins and Peptides in Health: An Overview (Yoshinori Mine, Eunice C.Y. Li-Chan, and Bo Jiang).
PART 2 Functions of Biologically Active Proteins and Peptides.
2 Anti-inflammatory/Oxidative Stress Proteins and Peptides (Denise Young and Yoshinori Mine).
3 Antioxidant Peptides (Youling L Xiong).
4 Antihypertensive Peptides and Their Underlying Mechanisms (Toshiro Matsui and Mitsuru Tanaka).
5 Food Protein–Derived Peptides as Calmodulin Inhibitors (Rotimi E. Aluko).
6 Soy Protein for the Metabolic Syndrome (Cristina Martínez-Villaluenga and Elvira González de Mejía).
7 Amyloidogenic Proteins and Peptides (Soichiro Nakamura, Takanobu Owaki, Yuki Maeda, Shigeru Katayama, and Kosuke Nakamura).
8 Peptide-Based Immunotherapy for Food Allergy (Marie Yang and Yoshinori Mine).
9 Gamma-Aminobutyric Acid (Bo Jiang, Yuanxin Fu, and Tao Zhang).
10 Food Proteins or Their Hydrolysates as Regulators of Satiety (Martin Foltz, Mylene Portier, and Daniel Tomé).
PART 3 Examples of Food Proteins and Peptides with Biological Activity.
11 Health-Promoting Proteins and Peptides in Colostrum and Whey (Hannu J. Korhonen).
12 Functional Food Products with Antihypertensive Effects (Naoyuki Yamamoto).
13 Secreted Lactoferrin and Lactoferrin-Related Peptides: Insight in Structure and Biological Functions (Dominique Legrand, Annick Pierce, and Joël Mazurier).
14 Bioactive Peptides and Proteins from Fish Muscle and Collagen (Nazlin K. Howell and Chitundu Kasase).
15 Animal Muscle-Based Bioactive Peptides (Jennifer Kovacs-Nolan and Yoshinori Mine).
16 Processing and Functionality of Rice Bran Proteins and Peptides (Rashida Ali, Frederick F. Shih, and Mian Nadeem Riaz).
17 Bioactive Proteins and Peptides from Egg Proteins (Jianping Wu, Kaustav Majumder, and Kristen Gibbons).
18 Soy Peptides as Functional Food Materials (Toshihiro Nakamori).
19 Bioactivity of Proteins and Peptides from Peas (Pisum sativum, Vigna unguiculata, and Cicer arietinum L) (Bo Jiang, Wokadala C. Obiro, Yanhong Li, Tao Zhang, and Wanmeng Mu).
20 Wheat Proteins and Peptides (Hitomi Kumagai).
PART 4 Recent Advances in Bioactive Peptide Analysis for Food Application.
21 Peptidomics for Bioactive Peptide Analysis (Icy D’Siva and Yoshinori Mine).
22 In silico Analysis of Bioactive Peptides (Marta Dziuba and Bartlomiej Dziuba).
23 Flavor-Active Properties of Amino Acids, Peptides, and Proteins (Eunice C.Y. Li-Chan and Imelda W.Y. Cheung).
24 Controlled Release and Delivery Technology of Biologically Active Proteins and Peptides (Idit Amar-Yuli, Abraham Aserin, and Nissim Garti).
Index.

購物須知

為了保護您的權益,「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。

若要辦理退貨,請在商品鑑賞期內寄回,且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。

外文館商品之書封,為出版社提供之樣本。實際出貨商品,以出版社所提供之現有版本為主。部份書籍,因出版社供應狀況特殊,匯率將依實際狀況做調整。

無庫存之商品,在您完成訂單程序之後,將以空運的方式為你下單調貨。為了縮短等待的時間,建議您將外文書與其他商品分開下單,以獲得最快的取貨速度,平均調貨時間為1~2個月。