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1.Rah, Rah, Radishes! ― Classroom Edition

作者:April Pulley Sayre; April Pulley Sayre (PHT)  出版社:Beach Lane Books  出版日:2020/06/30 裝訂:平裝

定價:1050元   優惠價: 9945

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2.Grow Your Own Tea ― The Complete Guide to Cultivating, Harvesting, and Preparing

作者:Christine Parks; Susan M. Walcott  出版社:Timber Pr  出版日:2020/06/23 裝訂:平裝

定價:873元   優惠價: 9786

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3.The Less Waste, No fuss Kitchen ― Back-to-basics Kitchen Ideas to Fight Waste, Reduce Plastic and Make Great Food

作者:Lindsay Miles  出版社:Hardie Grant Books  出版日:2020/06/16 裝訂:平裝

定價:700元   優惠價: 9630

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4.The Big Book of Cidermaking ― Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

作者:Kirsten K. Shockey; Christopher Shockey  出版社:Storey Books  出版日:2020/06/09 裝訂:平裝

定價:1048元   優惠價: 9943

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5.Burn the Place

作者:Iliana Regan  出版社:Agate Pub Inc  出版日:2020/06/09 裝訂:平裝

定價:630元   優惠價: 9567

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6.How to Raise a Loaf ― And Fall in Love With Sourdough

作者:Roly Allen  出版社:Laurence King Pub  出版日:2020/06/09 裝訂:平裝

定價:630元   優惠價: 9567

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7.Super Green Super Easy

作者:Maha Corbett; Sally Obermeder  出版社:Atlantic Books  出版日:2020/06/04 裝訂:平裝

In their new cookbook, Super Green Super Easy, Sally Obermeder and Maha Corbett have tackled the number one hurdle that faces so many of us when it comes to eating well and feeling healthy - time! Her

定價:550元   優惠價: 79435

8.The Japanese Sake Bible ― Everything You Need to Know About Great Sake - With Tasting Notes and Scores for 100 Top Brands

作者:Brian Ashcraft; Takashi Eguchi (CON); Takashi Eguchi  出版社:Tuttle Pub  出版日:2020/06/02 裝訂:平裝

定價:630元   優惠價: 9567

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9.The National Trust Book of Jam ― 70 Mouthwatering Recipes for Jam, Marmalades and Other Preserves

作者:Sara Lewis  出版社:Natl Trust  出版日:2020/05/26 裝訂:精裝

定價:523元   優惠價: 9471

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10.Salad Party ― Mix and Match to Make 3,375 Fresh Creations

作者:Kristy Mucci  出版社:Chronicle Books Llc  出版日:2020/05/19 裝訂:精裝

定價:698元   優惠價: 79551

11.The United States of Cocktails ― Recipes, Tales, and Traditions from Every State

作者:Brian Bartels; Brad Thomas Parsons (FRW)  出版社:Abrams Image  出版日:2020/05/19 裝訂:精裝

定價:875元   優惠價: 79691

12.Peanut Butter ― Breakfast, Lunch & Dinner

作者:Tim Lannan; James Annabel  出版社:Hardie Grant Books  出版日:2020/05/19 裝訂:精裝

定價:525元   優惠價: 9473

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13.Vegan Junk Food ― A Down & Dirty Cookbook

作者:Zacchary Bird  出版社:Smith Street Books  出版日:2020/05/19 裝訂:精裝

定價:873元   優惠價: 9786

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14.Little Book of Lager ― A Guide to the World's Most Popular Style of Beer

作者:Melissa Cole  出版社:Hardie Grant Books  出版日:2020/05/19 裝訂:精裝

定價:525元   優惠價: 9473

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15.It Starts With Fruit ― Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves

作者:Jordan Champagne  出版社:Chronicle Books Llc  出版日:2020/05/12 裝訂:平裝

定價:1048元   優惠價: 79828

16.The Tinned Fish Cookbook ― Easy. Sustainable. 100% Delicious.

作者:Bart Van Olphen  出版社:Experiment Llc  出版日:2020/05/12 裝訂:精裝

45 scrumptious, miraculously fresh-tasting fish-based recipes from tuna to mackerel to herring from a Scandinavian expert with a growing platform―so tasty you won’t believe it’s cannedHere are 45 scru

定價:663元   優惠價: 79524

17.Hungry for Harbor Country ― Recipes and Stories from the Coast of Southwest Michigan

作者:Lindsay Navama; Gabrielle Sukich (PHT)  出版社:Agate Pub Inc  出版日:2020/05/12 裝訂:精裝

定價:1223元   優惠價: 91101

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18.Rustic Joyful Food ― Meant to Share

作者:Danielle Kartes; Michael Kartes (PHT)  出版社:Sourcebooks Inc  出版日:2020/05/05 裝訂:精裝

定價:1050元   優惠價: 79830

19.Instant One-pot Asian Pressure Cooker Meals ― Fast, Fresh & Affordable

作者:Patricia Tanumihardja  出版社:Tuttle Pub  出版日:2020/05/05 裝訂:平裝

定價:525元   優惠價: 9473

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20.Northern Harvest ― Twenty Michigan Women in Food and Farming

作者:Emita Brady Hill; Genna Cowsert (CRT)  出版社:Wayne State Univ Pr  出版日:2020/05/05 裝訂:平裝

定價:875元   優惠價: 9788

新書特價