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Technology (Applied sciences) > Processing dairy & related products

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1.Ending the War on Artisan Cheese ― The Inside Story of Government Overreach and the Struggle to Save Traditional Raw Milk Cheesemakers

作者：Catherine Donnelly 出版社：Chelsea Green Pub Co 出版日：2019/11/18 裝訂：平裝

定價：873元優惠價： 9折 786元

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2.Reinventing the Wheel：Milk, Microbes and the Fight for Real Cheese

作者：Bronwen Percival;Francis Percival 出版社：Bloomsbury Publishing PLC 出版日：2019/04/18 裝訂：平裝

定價：789元優惠價： 9折 710元

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3.Microstructure of Dairy Products

作者：Mamdouh El-bakry (EDT); Antoni Sanchez (EDT); Bhavbhuti M. Mehta (EDT) 出版社：Blackwell Pub 出版日：2018/09/11 裝訂：精裝

Provides the most recent developments in microscopy techniques and types of analysis used to study the microstructure of dairy products This comprehensive and timely text focuses on the microstru

定價：8998元優惠價： 9折 8098元

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4.Milk! ― A 10,000-Year Food Fracas

作者：Mark Kurlansky 出版社：Bloomsbury Pub Plc USA 出版日：2018/05/08 裝訂：精裝

Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout. According t

定價：1015元優惠價： 79折 802元

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5.Say Cheese! ─ A Kid Guide to Cheese Making With Recipes for Mozzarella, Cream Cheese, Feta & Other Favorites

作者：Ricki Carroll; Sarah Carroll 出版社：Storey Books 出版日：2018/04/03 裝訂：平裝

Best-selling author Ricki Carroll — known around the world as the Cheese Queen — and her daughter, Sarah Carroll, bring easy cheesemaking right into your kitchen with this fun guide for ki

定價：663元優惠價： 79折 524元

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6.Cheese & Dairy：River Cottage Handbook No.16

作者：Steven Lamb 出版社：Bloomsbury Publishing PLC 出版日：2018/03/22 裝訂：精裝

定價：1342元優惠價： 9折 1208元

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7.From Milk to Cheese

作者：Bridget Heos; Stephanie Fizer Coleman (ILT) 出版社：Amicus Ink 出版日：2018/02/06 裝訂：平裝

Ice cream might be your favorite dessert, but do you know how it's made? This new series explains just that. Come along on the journey as common household foods travel from farm to factory to table. L

定價：350元優惠價： 9折 315元

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8.Reinventing the Wheel ― Milk, Microbes, and the Fight for Real Cheese

作者：Bronwen Percival; Francis Percival 出版社：Univ of California Pr 出版日：2017/09/05 裝訂：精裝

In little more than a century, industrial practices have altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk to the microbial strains that ferment it

定價：1048元優惠價： 9折 943元

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9.Handbook of Milk of Non-bovine Mammals

作者：William L. Wendorff; Young W. Park; George F. W. Haenlein 出版社：Blackwell Pub 出版日：2017/07/17 裝訂：精裝

THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutr

定價：11250元優惠價： 9折 10125元

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10.Handbook of Drying for Dairy Products

作者：C. Anandharamakrishnan 出版社：Blackwell Pub 出版日：2017/04/24 裝訂：精裝

The Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingre

定價：8998元優惠價： 9折 8098元

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11.Yogurt: Nutrition

作者：Marette 出版社：CRC Press UK 出版日：2017/02/20 裝訂：精裝

Yogurt is a fermented food that has existed for centuries containing bioactive properties beneficial to health. It contains a unique blend of easily digestible proteins, carbohydrates, and fats. Seve

定價：5166元優惠價： 9折 4649元

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12.The Heritage Arena ― Reinventing Cheese in the Italian Alps

作者：Cristina Grasseni 出版社：Berghahn Books 出版日：2016/10/30 裝訂：精裝

In Europe a number of production and communication strategies have long tried to establish local products as resources for local development. At the foot of the Alps, this scenario appears in all its

定價：4275元優惠價： 9折 3848元

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13.Milk Proteins：From Expression to Food

作者：Boland; Mike (Riddet Institute; Massey University - Palmerston North; New Zealand);Singh; Harjinder (Riddet Institute; Massey University; Palmerston North; New Zealand);Thompson; Abby (Riddet Institu 出版社：Elsevier Science Publishing Co Inc 出版日：2016/08/19 裝訂：平裝

定價：6760元優惠價： 9折 6084元

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14.Ice Cream

作者：Jan Bernard 出版社：Av2 by Weigl 出版日：2016/07/01 裝訂：平裝

Examines the process of how ice cream is made, from its recipe to its packaging.

定價：628元優惠價： 9折 565元

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15.Cheesemaking and Dairying

作者：Katie Thear 出版社：Broad Leys Publications Limited 出版日：2015/11/30 裝訂：平裝

定價：547元優惠價： 9折 492元

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16.Cheddar ― A Journey to the Heart of America??Most Iconic Cheese

作者：Gordon Edgar 出版社：Chelsea Green Pub Co 出版日：2015/10/21 裝訂：精裝

And what it can tell us about our history, cultural identity, and food politicsOne of the oldest, most ubiquitous, and beloved cheeses in the world, the history of cheddar is a fascinating one. Over t

定價：875元優惠價： 9折 788元

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17.Kitchen Creamery ― Making Yogurt, Butter, and Cheese at Home

作者：Louella Hill 出版社：Chronicle Books Llc 出版日：2014/12/09 裝訂：精裝

As the DIY movement continues to gain momentum, it's no wonder home cheesemaking is the next hot topic. And from cheesemaking authority and teacher Louella Hill comes an education so timely and inspir

定價：1048元優惠價： 79折 828元

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18.Turning Milk into Ice Cream

作者：Jerome Hawkins 出版社：Cavendish Square 出版日：2014/08/01 裝訂：平裝

Provides a simple introduction to the process that turns milk into ice cream.

定價：370元優惠價： 9折 333元

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19.The Telling Room ― A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese

作者：Michael Paterniti 出版社：Random House Inc 出版日：2014/05/06 裝訂：平裝

The author of the best-selling Driving Mr. Albert recounts his visit to the medieval Castilian village of Guzman as part of a decade-long effort to taste the world's finest cheese, an encounter that i

定價：595元優惠價： 79折 470元

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20.The Telling Room：Passion, Revenge and Life in a Spanish Village

作者：Michael Paterniti 出版社：Canongate Books Ltd 出版日：2014/05/01 裝訂：平裝

定價：789元優惠價： 9折 710元

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