Calling for a paradigm shift in the way we think about retirement planning, Don’t Die Broke will rescue readers of all ages from many a market debacle in the coming years. Immersed as we are in
Due to the economic crisis, organizations are accelerating the dramatic changes they're making in the way they run their businesses. Employees, faced with these rapid and often undesirable changes, n
Risk Rules is a comprehensive updating of the authors' critically praised The Kimchi Matters (Agate B2, 2005). The authors, a group of present and former University of Chicago political risk experts,
This new series continues with an all-new everything-you-need-to-know guide to making diabetic-friendly meals. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have
"Plancha" is a Spanish word that literally translates as ?plate,” and refers to both a style and a method of cooking, using a metal slab heated over a gas flame. In Spain, planchas are widely used in
The New Old Bar is a collection of 200 great classic cocktail recipes that takes the fear out of entertaining and demystifies the party-throwing experience. Much more than an assortment of vintage coc
Lavishly illustrated and full of practical home-entertaining know-how, this book will appeal to everyone from first-time hosts to seasoned party-throwers. Author, designer, and HGTV host Monica Peders
This beautiful new book by 30-year-old writer and photographer Anna H. Blessing introduces readers to the story of the modern heartland farm. The book explores how sustainable practices--and close tie
Veteran travel writer Jacqueline Harmon Butler shows readers, one step at a time, how to research, write, and sell travel articles--but most importantly, she details what makes a travel article a winn
The 101 series expands with an all-new, everything-you-need-to-know guide to making vegetarian meals. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have been thor
The 101 series expands with an all-new everything-you-need-to-know guide to making gluten-free meals. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have been thor
Mark Zuckerberg, the youngest Person of the Year named by Time magazine since Charles Lindbergh in 1927, has grown in prominence as rapidly as the company he founded in a Harvard dorm room in 2004. Th
Where Did Our Love Go?, an anthology of essays written by many major public figures and celebrities, will explore the substantive issues related to marital problem in the African-American community. F
Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders of the craft cocktail movement. Through his work with food and hospitality legends like Mario B
"A celebration of Chicago's landmark restaurant Hot Doug's, with history from owner Doug Sohn, essays and anecdotes from patrons, and appreciations from culinary professionals"--Provided by publisher.
10 Buildings that Changed America tells the stories of ten influential works of architecture, the people who imagined them, and the way these landmarks ushered in innovative cultural shifts throughout
Power Vegan is a guide to finding the foods that will truly power our daily lives and explains the reasoning behind how eating a more plant-based diet will achieve this aim. Whether readers want to ea
A teenager in post-Katrina Mississippi discovers the whereabouts of a missing young girl after finding a strange, authorless book that describes how a young couple time travel from 1964 to 1985 to hel
With the demise of home economics in the school system, many adults have no baking experience at all, relying on dreary store-bought baked goods and artificial mixes to satisfy their cravings. Baking
From his office in Omaha, Nebraska, without even the benefit of a computer, Warren Buffett has racked up an investment record that far surpasses his counterparts on Wall Street—or anyone else in the w
