CHEF CHLOE’S first all-dessert cookbook, Chloe’s Vegan Desserts, will satisfy your sweet tooth from morning to night with more than 100 recipes for cakes and cupcakes, ice cream and doughnuts and pies
Imagine rich, velvety chocolate pudding in less than ten minutes—without turning on the stove or dirtying a single bowl or saucepan, other than the canister of a high-horsepower blender. Imagine a cho
In today’s allergy-prone and health-obsessed world, there are times when the refined sugar, eggs, wheat, or butter in our favorite treats just won’t cut it. Let Them Eat Cake includes 80-plus classic
The critically acclaimed dean of The Pie Academy, Ken Haedrich, delivers a master class in pie making, with step-by-step photographic tutorials for perfect crusts and more than 250 recipes for pies of
You knew that slow cookers make delicious soups and stews, but did you know that they also make soft and chewy cookies, gooey bars, fluffy cakes, and moist breads? The beloved Fix-It and Forget-It ser
Fresh, cheerful, and vibrant: meet Virginia Horstmann. Famous in Germany for her charming cooking blog Sugar, Cinnamon, and Love, Virginia delivers just that as she welcomes us into her sugary kitchen
SCRUMPTIOUS VEGAN TREATS BAKED AND SERVED IN ENCHANTING LITTLE JARSThe appeal of a miniature cake, cobbler, or crumble baked and served in an adorable jar is no mystery. Portable, giftable, and so, so
Dishing out more than 55 delicious gluten-free and vegan recipes, this cookbook, celebrating the American tradition of home-baked pie, provides tips and techniques for mixing and working with dough th
Gelato may be Italian for ice cream, but The Ultimate Frozen Dessert Book is American for the sequel to the best-selling Ultimate Ice Cream Book. In the ninth installment of the wildly popular Ultima
Dessert. It is my favorite meal of the day, how about you? This cookbook is dedicated to everyone out there with a massive sweet tooth and not a lot of patience. Cooking amazing desserts doesn't have
Written by Australian celebrity chef Pete Evans, this book features more than 40 recipes for a wide variety of pizzas, from classic combinations, to modern flavors, to specialty and dessert pizzas. Al
