TOP
0
0
【簡體曬書區】 單本79折,5本7折,活動好評延長至5/31,趕緊把握這一波!

縮小範圍


商品類型


繁體書 (17)
原文書 (37)

商品狀況


可訂購商品 (47)
無法訂購商品 (7)

庫存狀況


有庫存 (7)
無庫存 (47)

商品定價


$200~$399 (15)
$400~$599 (4)
$600~$799 (5)
$800以上 (30)

出版日期


2020~2021 (3)
2018~2019 (10)
2016~2017 (11)
2016年以前 (30)

裝訂方式


平裝 (35)
精裝 (19)

作者


吳美玲 (6)
Claire Thomas (2)
Nicole Hampton (2)
松露玫瑰 (2)
Adrianna Adarme (1)
Aki Kamozawa/ H. Alexander Talbot (1)
Alexandra Stafford (1)
Alexis Kornblum (1)
Alida Ryder (1)
Amber Wilson (1)
America's Test Kitchen (COR) (1)
Clotilde Dusoulier (1)
Cristina Curp (1)
David Frenkiel; Luise Vindahl (1)
Dini Kodippili (1)
Donal Skehan (1)
Erin Gleeson/ Erin Gleeson (ILT) (1)
Haylie Duff (1)
Jason Kingsley (1)
Jennifer Farley (1)

出版社/品牌


出版菊文化 (15)
Houghton Mifflin Harcourt (3)
Clarkson Potter (2)
Forms Kitchen (2)
Page Street Pub Co (2)
Penguin Group USA (2)
Random House Inc (2)
Ten Speed Pr (2)
Victory Belt Pub (2)
Westwinds Pr (2)
Americas Test Kitchen (1)
Atria Books (1)
Bookbaby (1)
Chicken House UK (1)
Flatiron Books (1)
Gallery Books (1)
Hardie Grant Books (1)
Harper Design Intl (1)
Harper UK (1)
Harpercollins (1)

三民網路書店 / 搜尋結果

54筆商品,3/3頁
零油煙X超省時必學常備菜:小小米桶的250個廚房關鍵重點!免看顧、好清潔、一菜多變化!
滿額折

41.零油煙X超省時必學常備菜:小小米桶的250個廚房關鍵重點!免看顧、好清潔、一菜多變化!

作者:吳美玲  出版社:出版菊文化  出版日:2017/09/14 裝訂:平裝
內容簡介不悶熱、少顧爐、零油煙、超省時!歷時2年10個月小小米桶最新食譜收錄250個廚房料理關鍵重點近1000個精準step、每個步驟的注意note、技巧tips、快速索引…如同小小米桶和你一起下廚,毫無疑惑的快速上桌!全新內容的零油煙 × 超省時常備菜。教你不悶熱輕鬆下廚天天外食情非得已,誰不希望回家享受熱騰騰又健康的飯菜呢?考慮到家人、孩子的均衡飲食,自己下廚動手料理才能吃得安心。但往往下廚最
定價:380 元, 優惠價:9 342
無庫存,下單後進貨(採購期約4~10個工作天)
6種常備食材X媽媽愛的佳餚:蛋.土司.豆腐.麵.米飯.麵粉=變化72道省錢大美味!
滿額折

42.6種常備食材X媽媽愛的佳餚:蛋.土司.豆腐.麵.米飯.麵粉=變化72道省錢大美味!

作者:hippoMum吳岭潸  出版社:出版菊文化  出版日:2013/07/18 裝訂:平裝
讓餐桌變有趣,用美味傳達媽媽的愛! ★ 600張詳細的步驟圖:每一道菜餚都拍下了詳細精確的步驟圖片,照著做!美味保證上桌!★ 自製萬用便利高湯醬料與香鬆:柴魚高湯、節約昆布柴魚香鬆、萬能番茄醬、簡單節約的奶油白醬…全都是媽媽的味道。★ 廚房裡的Q&A:豆腐如何去豆腥味?吃不完的豆皮如何保存?為什麼不必搧涼壽司飯?沒有麵包粉該怎麼辦?★ 蛋Egg╱大人小朋友都喜歡的濃郁滋味:親子丼、日式照
定價:320 元, 優惠價:9 288
無庫存,下單後進貨(採購期約4~10個工作天)
A Cozy Coloring Cookbook ─ 40 Simple Recipes to Cook, Eat & Color
滿額折

43.A Cozy Coloring Cookbook ─ 40 Simple Recipes to Cook, Eat & Color

作者:Adrianna Adarme  出版社:Rodale Pr  出版日:2016/11/15 裝訂:平裝
Color your way to calm and purpose while cooking delicious food—all with one book!Drawing inspiration from her beautiful blog A Cozy Kitchen, cookbook author and food blogger Adrianna Adarme has creat
定價:560 元, 優惠價:79 442
無庫存,下單後進貨(到貨天數約30-45天)
新手料理的99個秘訣:松露玫瑰的魔法廚房
滿額折

44.新手料理的99個秘訣:松露玫瑰的魔法廚房

作者:松露玫瑰  出版社:出版菊文化  出版日:2010/10/01 裝訂:平裝
超過1100萬人點閱,因此愛上廚房2009年10月推出的「廚房新手料理總複習」讓油封鴨、義大利燉飯、蒜香烤雞、馬鈴薯煎蛋餅…在無數讀者們的餐桌上飄香,銷售至今仍雄踞生活風格類排行榜。「松露玫瑰」的同名部落格,短短三年累積超過1100萬人點閱,網友紛紛試作傳閱,她謙稱自己非專業科班出身,沒受過專業廚藝訓練,只是一個平凡新手煮婦,深切了解煮婦(煮夫)難為,又要快又要巧還要省錢好味道。於是,第二本書以「
定價:260 元, 優惠價:9 234
無庫存,下單後進貨(採購期約4~10個工作天)
琳達公主的廚房筆記:擺脫料理白癡變身廚房公主的保證書,75道讓你免去冤枉路邁上廚藝成功大道!

45.琳達公主的廚房筆記:擺脫料理白癡變身廚房公主的保證書,75道讓你免去冤枉路邁上廚藝成功大道!

作者:琳達公主  出版社:出版菊文化  出版日:2017/12/04 裝訂:平裝
內容簡介8萬人按讚+8萬人追蹤,部落格超過98萬次點閱的「琳達公主的廚房筆記」第50次麵包出爐,第21個開口笑的輕乳酪蛋糕,連做15次的皺皮饅頭…N次的試驗調整,分享最滿意的製作方法與配方。歡迎踩著琳達公主失敗的血淚史,免去冤枉路的邁上廚藝成功大道!∥保證不失敗的糕點20種超過10次革命、試作再試作,精選出保證不失敗且美味非常的黃金比例配方,帶你直登成功烘焙的山頭!∥麵粉食驗~麵包+中式麵食20種
絕版無法訂購
Authentic Italian Desserts ― 75 Traditional Favorites Made Easy
滿額折

46.Authentic Italian Desserts ― 75 Traditional Favorites Made Easy

作者:Rosemary Molloy  出版社:Page Street Pub Co  出版日:2018/09/18 裝訂:平裝
Bring Home a Taste of Italy with Delectable Desserts That Are Molto Deliziosi Rosemary Molloy, creator of the blog An Italian in My Kitchen, takes you on a delicious and decadent culinary journey thro
定價:805 元, 優惠價:1 805
無庫存,下單後進貨(到貨天數約30-45天)
Home-Style Chinese Cooking ─ Main Dishes, Rice & Noodles, Soups, Desserts
滿額折

47.Home-Style Chinese Cooking ─ Main Dishes, Rice & Noodles, Soups, Desserts

作者:Tsung-yun Wan  出版社:Marshall Cavendish Intl  出版日:2017/05/01 裝訂:平裝
Author of best-selling title, Home-style Taiwanese CookingAuthor is a trained Taiwanese chef and is behind the popular food blog, Egg Wan's Food Odyssey Features 50 kitchen-tested Chinese recipesAutho
定價:1223 元, 優惠價:1 1223
無庫存,下單後進貨(到貨天數約30-45天)
倆口子風味煮

48.倆口子風味煮

作者:通少  出版社:Forms Kitchen  出版日:2011/07/01 裝訂:平裝
“為心愛的人, 每天高興快樂地走進廚房…”通少,花心思設計倆口子異國美食…日式~大和魚雷.日式漢堡;韓式~泡菜鍋.韓國辣醬炒牛肉;西式~瑞典肉丸.露絲瑪莉烤雞;星馬泰~通少海南雞飯.椰青紅咖喱海鮮。烹調時撒下愛的甘露,肯定令太太窩心酣醉!本書特色- 食譜分為:通少之選、Blog友精選及倆口子推介,挑選網址內人氣食譜,及通少創意的私房多國fusion菜。- 食譜內附準備時間、烹調時間、煮食難度及烹飪
缺貨無法訂購
天然麵包香(第五版)(中英對照)
滿額折

49.天然麵包香(第五版)(中英對照)

作者:獨角仙@藍色大門  出版社:Forms Kitchen  出版日:2014/04/01 裝訂:平裝
熱賣暢銷,再度重印!「獨角仙」是作者的網名,她的糕點、麵包在Blog界享負盛名。本書介紹用低温冷藏中種發酵的麵包,具發酵芬芳,質感柔軟,嚼時有勁,帶有酵母的天然芳香。別以為做這冷藏中種法麵包很費勁,其實它是最方便不過的,很適合上班一族。只需預先一晚做好中種麵糰放雪櫃內發酵,第二天下班後完成其餘工序,而且可先做好中種麵糰,再慢慢考慮味道。如果第二天不巧沒時間也不打緊,麵糰可以雪藏達72小時。所以學懂
定價:440 元, 優惠價:9 396
無庫存,下單後進貨(採購期約45~60個工作天)
Made Whole
滿額折

50.Made Whole

作者:Cristina Curp  出版社:Victory Belt Pub  出版日:2018/08/28 裝訂:平裝
Cristina Curp, the creator of the popular food blog and wellness site The Castaway Kitchen, delivers everything you need to do away with diets and discover the right nutritional path for you in her ne
定價:1223 元, 優惠價:1 1223
無庫存,下單後進貨(到貨天數約30-45天)
Sugar, Cinnamon, and Love ― More Than 70 Elegant Cakes, Pies, Tarts, and Cookies Made Easy
滿額折

51.Sugar, Cinnamon, and Love ― More Than 70 Elegant Cakes, Pies, Tarts, and Cookies Made Easy

作者:Virginia Horstmann  出版社:Skyhorse Pub  出版日:2015/08/04 裝訂:精裝
Fresh, cheerful, and vibrant: meet Virginia Horstmann. Famous in Germany for her charming cooking blog Sugar, Cinnamon, and Love, Virginia delivers just that as she welcomes us into her sugary kitchen
定價:700 元, 優惠價:79 553
無庫存,下單後進貨(到貨天數約30-45天)
Secret-layer Cakes ─ Hidden Fillings and Flavors That Elevate Your Desserts
滿額折

52.Secret-layer Cakes ─ Hidden Fillings and Flavors That Elevate Your Desserts

作者:Dini Kodippili  出版社:Page Street Pub Co  出版日:2017/12/12 裝訂:平裝
Dini Kodippili, the creator of the blog The Flavor Bender, describes herself as a mad scientist in the kitchen. Through her experimentation, she developed secret-layer cakes. These unique cakes, which
定價:700 元, 優惠價:79 553
無庫存,下單後進貨(到貨天數約30-45天)
The Forest Feast ─ Simple Vegetarian Recipes from My Cabin in the Woods
滿額折

53.The Forest Feast ─ Simple Vegetarian Recipes from My Cabin in the Woods

作者:Erin Gleeson; Erin Gleeson (ILT)  出版社:Harry N Abrams Inc  出版日:2014/04/15 裝訂:精裝
Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast, based on her popular blog. Most of the book’s 100 wholly vegetarian recipes call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin’s own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.
定價:1400 元, 優惠價:79 1106
無庫存,下單後進貨(到貨天數約30-45天)
Focus on Food Photography for Bloggers ─ Focus on the Fundamentals
滿額折

54.Focus on Food Photography for Bloggers ─ Focus on the Fundamentals

作者:Matt Armendariz  出版社:Taylor & Francis  出版日:2012/09/18 裝訂:平裝
Sharing your kitchen concoctions on your personal food blog has never been as popular as it is right now, but if you've ever had trouble getting your tasty temptations to look like pretty plates on ca
定價:1429 元, 優惠價:9 1286
無庫存,下單後進貨(到貨天數約45-60天)
  • 1
  • 2
  • 3

暢銷榜

客服中心

收藏

會員專區