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熱搜： 漫畫少年學墨菲定律、 遠在謙邊（特裝版/無親簽）、 民事訴訟法、 軍國主義下的性治理、 撼山河 撼向世界、 新譯老子解義、 有點喜歡、 我們的「女食」故事、 Murdle: Volume 1、 職場真心話、 新基本小六法

熱搜： 漫畫少年學墨菲定律、 遠在謙邊（特裝版/無親簽）、 民事訴訟法、 軍國主義下的性治理、 撼山河 撼向世界、 新譯老子解義、 有點喜歡、 我們的「女食」故事、 Murdle: Volume 1、 職場真心話、 新基本小六法

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共119筆商品，3/6頁
Mexican-origin Foods, Foodways, and Social Movements ― A Decolonial Reader
滿額折

41.Mexican-origin Foods, Foodways, and Social Movements ― A Decolonial Reader

作者：Devon Pena (EDT); Luz Calvo (EDT); Pancho Mcfarland (EDT); Gabriel R. Valle (EDT)  出版社：Univ of Arkansas Pr  出版日：2017/09/01 裝訂：平裝
This collection of new essays offers groundbreaking perspectives on the ways that food and foodways serve as an element of decolonization in Mexican-origin communities. The writers here take us from m
定價：1258 元， 優惠價：1 1258
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Nourishing Life ― Foodways and Humanity in an African Town

42.Nourishing Life ― Foodways and Humanity in an African Town

作者：Arianna Huhn  出版社：Berghahn Books  出版日：2020/09/01 裝訂：精裝
無法訂購
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African American Foodways ─ Explorations of History and Culture
90折

43.African American Foodways ─ Explorations of History and Culture

作者：Anne L. Bower (EDT)  出版社：Univ of Illinois Pr  出版日：2008/12/29 裝訂：平裝
Presents a collection of essays that focus on African American cooking and food customs.
定價：920 元， 優惠價：9 828
無庫存，下單後進貨(到貨天數約30-45天)
Germany Food In America: The Effects On American Foodways And Recipes For Making Delicious Dishes: Food In German Culture

44.Germany Food In America: The Effects On American Foodways And Recipes For Making Delicious Dishes: Food In German Culture

作者：Emanuel Solorzano  出版社：Independently published  出版日：2021/07/07 裝訂：平裝
定價：360 元， 優惠價：1 360
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The Florida Keys Cookbook ─ Recipes & Foodways of Paradise
滿額折

45.The Florida Keys Cookbook ─ Recipes & Foodways of Paradise

作者：Victoria Shearer  出版社：Globe Pequot Pr  出版日：2012/11/20 裝訂：平裝
The Florida Keys Cookbook is a fascinating combination of food history, local lore, and over 175 mouth-watering recipes showcasing the Florida Keys' bounty from Keys restaurant chefs and home cooks. A
定價：873 元， 優惠價：9 786
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Food and Environment in Early and Medieval China

46.Food and Environment in Early and Medieval China

作者：E. N. Anderson  出版社：Univ of Pennsylvania Pr  出版日：2014/10/01 裝訂：精裝
Food and Environment in Early and Medieval China provides an account of the development of food systems, agriculture, and trade in China's imperial era, connecting those foodways to the global phenome
定價：3823 元， 優惠價：1 3823
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Urban Appetites ─ Food and Culture in Nineteenth-Century New York
90折

47.Urban Appetites ─ Food and Culture in Nineteenth-Century New York

作者：Cindy R. Lobel  出版社：Univ of Chicago Pr  出版日：2014/04/28 裝訂：精裝
Cindy Lobel’s Urban Appetities explores the coevolution of New York City, its politics, and its foodways. Between 1800 and 1890, New York grew from a seaport town with 60,000 residents?whose food came
定價：3960 元， 優惠價：9 3564
無庫存，下單後進貨(到貨天數約30-45天)
Baking, Bourbon, and Black Drink ― Foodways Archaeology in the American Southeast
滿額折

48.Baking, Bourbon, and Black Drink ― Foodways Archaeology in the American Southeast

作者：Tanya M. Peres (EDT); Aaron Deter-wolf (EDT); Rachel V. Briggs (CON); Stephen B. Carmody (CON); Aaron Deter-wolf (CON)  出版社：Univ of Alabama Pr  出版日：2018/08/28 裝訂：精裝
Archaeological case studies that explore the rituals and cultural significance of foods in the southeastern United States Understanding and explaining societal rules surrounding food and foodwa
定價：2923 元， 優惠價：1 2923
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Foodways and Empathy ― Relatedness in a Ramu River Society, Papua New Guinea
滿額折

49.Foodways and Empathy ― Relatedness in a Ramu River Society, Papua New Guinea

作者：Anita Von Poser  出版社：Berghahn Books  出版日：2016/03/30 裝訂：平裝
Through the sharing of food, people feel entitled to inquire into one another's lives and ponder one another's states in relation to their foodways. This in-depth study focuses on the Bosmun of Daiden
定價：1852 元， 優惠價：1 1852
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Ethnic and Regional Foodways in the United States ─ The Performance of Group Identity
滿額折

50.Ethnic and Regional Foodways in the United States ─ The Performance of Group Identity

作者：Linda Keller Brown; Kay Mussell  出版社：Univ of Tennessee Pr  出版日：1984/06/01 裝訂：平裝
" . . . provides valuable information for the specialist in American studies, and for the anthropologist or folklorist focusing on food use, and may also be of interest to the general reading audience
定價：1587 元， 優惠價：1 1587
無庫存，下單後進貨(到貨天數約30-45天)
Hungering for America ─ Italian, Irish, and Jewish Foodways in the Age of Migration
90折

51.Hungering for America ─ Italian, Irish, and Jewish Foodways in the Age of Migration

作者：Hasia R. Diner  出版社：Harvard Univ Pr  出版日：2003/04/30 裝訂：平裝
Millions of immigrants were drawn to American shores, not by the mythic streets paved with gold, but rather by its tables heaped with food. How they experienced the realities of America's abundant foo
定價：1870 元， 優惠價：9 1683
無庫存，下單後進貨(到貨天數約30-45天)
Dethroning the Deceitful Pork Chop ― Rethinking African American Foodways from Slavery to Obama
滿額折

52.Dethroning the Deceitful Pork Chop ― Rethinking African American Foodways from Slavery to Obama

作者：Jennifer Jensen Wallach (EDT); Psyche Williams-forson (FRW); Rebecca Sharpless (AFT)  出版社：Univ of Arkansas Pr  出版日：2015/09/01 裝訂：平裝
The fifteen essays collected in Dethroning the Deceitful Pork Chop utilize a wide variety of methodological perspectives to explore African American food expressions from slavery up through the presen
定價：1258 元， 優惠價：1 1258
無庫存，下單後進貨(到貨天數約30-45天)
Re-orienting Cuisine ― East Asian Foodways in the Twenty-first Century

53.Re-orienting Cuisine ― East Asian Foodways in the Twenty-first Century

作者：Kwang-Ok Kim (EDT)  出版社：Berghahn Books  出版日：2015/02/28 裝訂：精裝
Foods are changed not only by those who produce and supply them, but also by those who consume them. Analyzing food without considering changes over time and across space is less meaningful than analy
無法訂購
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Re-orienting Cuisine ― East Asian Foodways in the Twenty-first Century
滿額折

54.Re-orienting Cuisine ― East Asian Foodways in the Twenty-first Century

作者：Kwang Ok Kim (EDT)  出版社：Berghahn Books  出版日：2018/09/01 裝訂：平裝
Foods are changed not only by those who produce and supply them, but also by those who consume them. Analyzing food without considering changes over time and across space is less meaningful than analy
定價：1587 元， 優惠價：1 1587
無庫存，下單後進貨(到貨天數約30-45天)
Forging Communities ― Food and Representation in Medieval and Early Modern Southwestern Europe
滿額折

55.Forging Communities ― Food and Representation in Medieval and Early Modern Southwestern Europe

作者：Montserrat Piera  出版社：Univ of Arkansas Pr  出版日：2018/09/15 裝訂：精裝
Forging Communities explores the importance of the cultivation, provision, trade, and exchange of foods and beverages to mankind’s technological advancement, violent conquest, and maritime explo
定價：3375 元， 優惠價：1 3375
無庫存，下單後進貨(到貨天數約30-45天)
Forging Communities ― Food and Representation in Medieval and Early Modern Southwestern Europe
滿額折

56.Forging Communities ― Food and Representation in Medieval and Early Modern Southwestern Europe

作者：Montserrat Piera  出版社：Univ of Arkansas Pr  出版日：2018/09/15 裝訂：平裝
Forging Communities explores the importance of the cultivation, provision, trade, and exchange of foods and beverages to mankind’s technological advancement, violent conquest, and maritime explo
定價：1348 元， 優惠價：1 1348
無庫存，下單後進貨(到貨天數約30-45天)
The Taste of Art ― Cooking, Food, and Counterculture in Contemporary Practices
滿額折

57.The Taste of Art ― Cooking, Food, and Counterculture in Contemporary Practices

作者：Silvia Bottinelli (EDT); Margherita D'ayala Valva  出版社：Univ of Arkansas Pr  出版日：2017/06/01 裝訂：平裝
The Taste of Art offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors are scholars from a range of disciplines, including art histo
定價：1123 元， 優惠價：1 1123
無庫存，下單後進貨(到貨天數約30-45天)
The Flavor of Wisconsin ─ An Informal History of Food and Eating in the Badger State
滿額折

58.The Flavor of Wisconsin ─ An Informal History of Food and Eating in the Badger State

作者：Harva Hachten; Terese Allen; Odessa Piper (FRW)  出版社：Wisconsin Historical Society  出版日：2009/04/03 裝訂：精裝
The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edi
定價：1198 元， 優惠價：1 1198
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The Happy Table of Eugene Walter ― Southern Spirits in Food and Drink

59.The Happy Table of Eugene Walter ― Southern Spirits in Food and Drink

作者：Eugene Walter; Don Goodman (EDT); Thomas Head (EDT)  出版社：Univ of North Carolina Pr  出版日：2015/02/01 裝訂：平裝
"A southern Renaissance man, Eugene Walter (1921-98) was a pioneering food writer, a champion of southern foodways and culture, and a legendary personality among food lovers. The Happy Table of Eugene
定價：1620 元， 優惠價：1 1620
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Latino Food Culture

60.Latino Food Culture

作者：Zilkia Janer  出版社：Greenwood Pub Group  出版日：2008/03/30 裝訂：精裝
Latino cuisine has always been a part of American foodways, but the recent growth of a diverse Latino population in the form of documented and undocumented immigrants, refugees, and exiles has given
定價：3355 元， 優惠價：1 3355
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