food and foodways - 三民網路書店

縮小範圍

商品類型

繁體書（2）

原文書（116）

港版書（1）

商品狀況

可訂購商品（119）

庫存狀況

無庫存（119）

商品定價

$200~$399 （3）

$600~$799 （5）

$800以上（111）

出版日期

2024年（1）

2022~2023 （7）

2020~2021 （11）

2018~2019 （25）

2016~2017 （15）

裝訂方式

平裝（65）

精裝（54）

作者

Anastasia Lakhtikova (EDT)/ Angela Brintlinger (EDT)/ Irina Glushchenko (EDT) （2）

Angela Jill Cooley （2）

Carrie Helms Tippen （2）

Cherl-Ho Lee （2）

Christine A. Hastorf （2）

出版社/品牌

Univ of Arkansas Pr （18）

Univ of Georgia Pr （10）

Cambridge Univ Pr （6）

Routledge UK （6）

History Pr （5）

搜尋條件

商品類型

商品狀況

庫存狀況

商品定價

出版日期

裝訂方式

作者

出版社/品牌

關閉

共119筆商品，2/6頁

21.Choctaw-apache Foodways

作者：Robert B. Caldwell 出版社：Texas A & M Univ Pr 出版日：2015/09/01 裝訂：平裝

Choctaw-Apache Foodways explores the rich and complex food history and culture of the Choctaw-Apache Community of Ebarb in western Louisiana.The corn complex is an indispensable component of Choctaw-A

定價：990 元，優惠價：1 990

無庫存，下單後進貨(到貨天數約30-45天)

90折

22.Food and Cooking on Early Television in Europe: Impact on Postwar Foodways

作者：Ana Tominc(EDI) 出版社：Routledge 出版日：2023/09/25 裝訂：平裝

定價：2912 元，優惠價：9 2621

無庫存，下單後進貨(到貨天數約30-45天)

23.Food and Cooking on Early Television in Europe：Impact on Postwar Foodways

作者：Tominc; Ana 出版社：PBKTYFRL 出版日：2022/03/09 裝訂：精裝

無法訂購

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

24.Japanese Foodways, Past and Present

作者：Eric C. Rath (EDT); Stephanie Assmann (EDT) 出版社：Univ of Illinois Pr 出版日：2010/11/01 裝訂：精裝

Spanning nearly six hundred years of Japanese food culture, Japanese Foodways, Past and Present considers the production, consumption, and circulation of Japanese foods from the mid-fifteenth century

無法訂購

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

25.Foodways and Folklore: A Handbook

作者：Jacqueline S. Thursby 出版社：Greenwood Pub Group 出版日：2008/03/30 裝訂：精裝

In every land, various traditions, customs, and legends have developed around food. And because these diverse traditions are central to the multicultural character of the United States, ethnic foodlo

定價：3685 元，優惠價：1 3685

無庫存，下單後進貨(到貨天數約30-45天)

滿額折

26.CHANGING CHINESE FOODWAYS IN ASIA

作者：WU; David Y. H. & TAN; Chee-beng 出版社：香港中文大學出版社 出版日：2001/08/01 裝訂：平裝

This book examines Chinese food and the culture of food consumption in East and Southeast Asia. Through the lens of food, the authors address recent theories in social science concerning cultural iden

定價：1200 元，優惠價：9 1080

無庫存，下單後進貨(採購期約45個工作天)

27.Food, Language, and Society: Communication in Japanese Foodways

作者：Natsuko Tsujimura 出版社：PBKLEXBK 出版日：2023/01/15 裝訂：精裝

無法訂購

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

28.Foodways Redux ─ Case Studies on Contemporary Food Practices

作者：Hakan J?盜son (EDT) 出版社：Univ of Chicago Pr 出版日：2014/11/15 裝訂：平裝

With celebrity chefs and the integration of food into the lifestyle and entertainment industries contrasting an ever-growing prominence of fears over food safety, availability, and affordability, ther

定價：1650 元，優惠價：1 1650

無庫存，下單後進貨(到貨天數約30-45天)

29.Taking Food Public ─ Redefining Foodways in a Changing World

作者：Edited by Psyche Williams Forson and Carole Counihan 出版社：Routledge UK 出版日：2011/09/14 裝訂：平裝

The field of food studies has been growing rapidly over the last thirty years and has exploded since the turn of the millennium. Scholars from an array of disciplines have trained fresh theoretical an

無法訂購

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

30.Taking Food Public：Redefining Foodways in a Changing World

作者：Edited by Psyche Williams Forson and Carole Counihan 出版社：Routledge UK 出版日：2011/09/14 裝訂：精裝

"The field of food studies has been growing rapidly over the last thirty years and has exploded since the turn of the century. Scholars from an array of disciplines have trained fresh theoretical and

無法訂購

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

31.Cathers Kitchens ― Foodways in Literature and Life

作者：Roger L. Welsch 出版社：Univ of Nebraska Pr 出版日：2002/06/01 裝訂：平裝

Examines Cather's use of food motifs in her prairie novels and gathers examples of the traditional Bohemian dishes mentioned

定價：698 元，優惠價：1 698

無庫存，下單後進貨(到貨天數約30-45天)

32.The Foodways of Hawai'i ― Past and Present

作者：Hi'ilei Julia Hobart (EDT) 出版社：Routledge 出版日：2018/02/12 裝訂：精裝

Offering diverse perspectives on Hawai?i’s food system, this book addresses themes of place and identity across time. From early Western contact to the present day, the way in which people in Hawai?i

無法訂購

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

90折

33.Local Foods Meet Global Foodways ─ Tasting History

作者：Lawrance; Benjamin N. (EDT); De La Pe鎙; Carolyn (EDT) 出版社：Taylor & Francis 出版日：2012/12/05 裝訂：平裝

This book explores the intersection of food and foodways from global and local perspectives. The collection contributes to interdisciplinary debates about the role and movement of commodities in the h

定價：2274 元，優惠價：9 2047

無庫存，下單後進貨(到貨天數約45-60天)

34.Food and Gender in Fiji ─ Ethnoarchaeological Explorations

作者：Sharyn Jones 出版社：Lexington Books 出版日：2010/10/01 裝訂：平裝

This book examines the social relations surrounding foodways on the island of Nayau in Fiji. Offering a comprehensive and rigorous example of ethnoarchaeology at work, Jones' book has major implicatio

定價：3024 元，優惠價：1 3024

無庫存，下單後進貨(到貨天數約30-45天)

滿額折

35.Food, Foodways and Foodscapes ─ Culture, Community and Consumption in Post-colonial Singapore

作者：Lily Kong (EDT); Vineeta Sinha (EDT) 出版社：World Scientific Pub Co Inc 出版日：2015/12/29 裝訂：精裝

定價：2006 元，優惠價：9 1805

無庫存，下單後進貨(採購期約4~10個工作天)

滿額折

36.Food, Foodways and Foodscapes ─ Culture, Community and Consumption in Post-Colonial Singapore

作者：Lily Kong (EDT); Vineeta Sinha (EDT) 出版社：World Scientific Pub Co Inc 出版日：2015/10/31 裝訂：平裝

Social scientists explore cultural and community aspects of food and eating in Singapore during the half century since British rule ended. Among their topics are taking the street out of street food,

定價：952 元，優惠價：9 857

無庫存，下單後進貨(採購期約4~10個工作天)

37.Revolutionary Foodways: Recipes For Food, Lore And So On: Colonial Cooking

作者：Elane Crouthamel 出版社：Independently published 出版日：2021/04/17 裝訂：平裝

定價：360 元，優惠價：1 360

無庫存，下單後進貨(到貨天數約30-45天)

38.Pre-Columbian Foodways: Interdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamerica

作者：John Edward Staller (EDT); Michael D. Carrasco (EDT) 出版社：Springer Verlag 出版日：2009/11/06 裝訂：精裝

The significance of food and feasting in prehistory has been a heavily researched topic in the literature, particularly in relation to early agriculture and the domestication of plants and animals. L

無法訂購

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

39.Pre-columbian Foodways ― Interdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamerica

作者：John Staller (EDT); Michael Carrasco (EDT) 出版社：Springer Verlag 出版日：2014/09/02 裝訂：平裝

The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to

無法訂購

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

40.Urban Foodways and Communication ─ Ethnographic Studies in Intangible Cultural Food Heritages Around the World

作者：Casey Man Kong Lum; Marc De Ferri?牠 Le Vayer 出版社：Rowman & Littlefield Pub Inc 出版日：2016/06/16 裝訂：精裝

Urban Foodways and Communication is a collection of ethnographic case studies that examine urban foodways around the world as forms of human communication and intangible cultural heritage.

無法訂購

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

共119 筆
6 頁
1
2
3
4
5
6

縮小範圍

商品類型

商品狀況

庫存狀況

商品定價

出版日期

裝訂方式

作者

出版社/品牌

三民網路書店 / 搜尋結果

搜尋條件

商品類型

商品狀況

庫存狀況

商品定價

出版日期

裝訂方式

作者

出版社/品牌