★美食記者夢想成真，在爐火間蛻變主廚的實境紀錄！★完整呈現一個廚師從第一間教室到學院最後廚房的培訓過程。★一群對烹飪滿懷熱情的人，如何在為期81週的課程內，通過高溫、利刃、嚴師的考驗，成長為獨當一面的大廚。★暢銷飲食作家邁可．魯曼走進世界級的主廚殿堂美國廚藝學院（Culinary Institute of America，CIA），為所有美食愛好者的圓夢，也探究成為專業廚師的職人本質與精神。「我寫
The 2nd edition of Oxford Discover builds on it's tried and tested methodology, developing 21st Century Skills in critical thinking, communication, collaboration and creativity to prepare students for future success at primary school and beyond. "How are seasons different?" "Which animals live in the wild" "Who makes you happy?" Oxford Discover uses "Big Questions" like these to tap into children's natural curiosity and enable them to ask their own questions, find their own answers, and explore the world around them. The course is underpinned by four major 21st Century Skills: critical thinking, communication, collaboration, and creativity ensuring Oxford Discover lays the foundations for success in the 21st Century. Use with Show and Tell 2nd edition to teach an inquiry-based course from Kindergarten through Primary.
The 2nd edition of Oxford Discover builds on it's tried and tested methodology, developing 21st Century Skills in critical thinking, communication, collaboration and creativity to prepare students for future success at primary school and beyond. How are seasons different? Which animals live in the wild Who makes you happy? Oxford Discover uses "Big Questions" like these to tap into children's natural curiosity and enable them to ask their own questions, find their own answers, and explore the world around them. The course is underpinned by four major 21st Century Skills: critical thinking, communication, collaboration, and creativity ensuring Oxford Discover lays the foundations for success in the 21st Century. Use with Show and Tell 2nd edition to teach an inquiry-based course from Kindergarten through Primary.
This revised and considerably expanded 2nd edition brings together a wide range of topics, including modal, tense, conditional, intuitionist, many-valued, paraconsistent, relevant, and fuzzy logics. Part 1, on propositional logic, is the old Introduction, but contains much new material. Part 2 is entirely new, and covers quantification and identity for all the logics in Part 1. The material is unified by the underlying theme of world semantics. All of the topics are explained clearly using devices such as tableau proofs, and their relation to current philosophical issues and debates are discussed. Students with a basic understanding of classical logic will find this book an invaluable introduction to an area that has become of central importance in both logic and philosophy. It will also interest people working in mathematics and computer science who wish to know about the area.
為什麼有的人就是比較聰明？邏輯好的人語言能力也會比較好嗎？可以用智力測驗預判一個人的工作能力嗎？智力跟健康及長壽也有關聯嗎？打開牛津大學出版社最受歡迎通識讀本，用最簡明的方式認識難解的人類智力謎團。有些人似乎比其他人更聰明，但我們究竟是如何衡量智力的？為什麼有些人的思考能力就是比較好？能否由智力預測人的健康和社會表現與成就？作者伊恩．迪瑞為蘇格蘭愛丁堡大學差異心理學教授，長年致力於智力相關研究，其傑出貢獻獲頒大英帝國勳章及多個獎項肯定。他於本書中使用品質最好的大規模心理研究資料，回答各種關於智力的重要問題，諸如環境、基因、大腦結構、性別和年齡等因素，對人類思考能力的影響。雖然人類研究智力已有將近一世紀的歷史，經由測驗我們得以將心智功能分類、比較，但在許多主題上，仍然沒有答案或神祕難解。本書也探討人類智力是否在整個二十世紀中不斷提高。並就「認知流行病學」這個新領域的發現，討論高智力與健康、低發病率和長壽間的關聯。【你是知識控嗎？關於牛津通識課】用最簡明直白的方式，了解現代人最需要知道的大問題。牛津通識課（Very Short Introductions，簡稱VSI）是英國牛津大學出版社（Oxford University Press）的系列叢書，秉持「為所有讀者提供一個可讀性強且包羅萬千的工具書圖書館」的信念，於1995年首次推出，多年來已出版近700本讀物，內容涉及歷史、神學、藝術、哲學、文學、醫學、自然科學、政治等數十多種領域。每一本書對應一個主題，由該領域公認的專家撰寫，篇幅簡潔精煉，並提供進一步深度閱讀的建議，確保讀者讀完後能建立該主題的專業級知識框架。
