A groundbreaking cookbook from beloved chef-activist Bryant Terry, drawing from African, Afro-Caribbean, and Southern food to create over 100 enticing vegan dishes. Rising star chef and food activis
From the owner of Brooklyn Delhi comes this debut cookbook focused on thehistoric and vibrant vegetarian recipes of southern India.American author Chitra Agrawal grew up visiting family and friends ar
This follow-up to the author's James Beard award-winning Secrets of a Jewish Bakeris a charming collection of European-style bakery classics, such as coffee cake and strudel.George Greenstein
With over 180,000 copies in print, this is the resume resource for job seekers by Yana Parker, widely known and loved author of the best selling DAMN GOOD RESUME GUIDE (over 500,000 copies in print).
From Oleen?s Stuffed Pepper Slippers and Franceen?s Good Ol? Meat to Mrs. Tooler Doolus?s Oven Spaghetti and Bobbie?s Lemon/Lime Jell-O Cake Supreme, Ernie Mickler has collected another whopping batch
San Francisco'??s Millennium restaurant is renowned for its elegant, intriguing, and delicious vegetarian fare. Very low-fat, this sophisticated and inviting food draws from a world of culinary influe
The latest tantalizing offering in the ever-popular Hot series heats up backyards and kitchens alike with 50 sizzling recipes for classic barbecue favorites and innovative pleasers from around the wor
Charlie Trotter's Chicago restaurant is praised in the food press from coast to coast. Now the master of culinary innovation tests new waters, with astonishing new dishes featuring freshwater fish and
The juiciest entry yet in our tall, skinny, and oh-so-successful Great series (other strong sellers in this intriguing gift format have included Mark Miller's GREAT CHILE BOOK and GREAT SALSA BOOK, Je
Simply the best and most complete mushroom field guide and reference book, MUSHROOMS DEMYSTIFIED includes descriptions and keys to more than 2,000 species of mushrooms, with more than 950 photographs.
A charmingly illustrated gift book profiling 50 famous women scientists from the ancient Greek mathematician, philosopher, and astronomer, Hypatia, to Marie Curie, a physicist and chemist.A recent U.S
The Finger Lakes area of upstate New York is America?s largest wine region outside of California. The steep, rocky hillsides rising up from deep, glacier-sculpted lakes provide protection from weather
A revised edition of the landmark, award-winning cookbook from America's leading authority on vegetarian cooking features new recipes and a new introduction by the author. What Julia Child is to
"The first gluten-free baker to win the Food Network's Cupcake Wars shares her indulgent recipes for cakes, muffins, scones, cookies, brownies, cobblers, buckles, tarts, and more"--Provided by publish
In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edibl
Victoria Stilwell, positive reinforcement dog trainer and star of the hit Animal Planet TV show, It's Me or the Dog, explains how to use her force-free, scientifically-backed training methods to solve
An essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52's wildly popular The New Veganism and Vegan Lunch columns.This lush, modern collection features 60 recipes
"An artistic collection of 50 drawings featuring unique, funny, and poignant foreign words that have no direct translation into English. Did you know that the Japanese have a word to express the way
