'Beautifully simple recipes from one of Britain's unsung culinary heroes.'(Nigel Slater Observer Food Monthly)'If you only buy one cookbook this year, it should probably be this one.'(Telegraph Magazi
"4 Ingredients is the only cookbook you'll ever need!Imagine succulent Chicken, Butternut, and Chickpea Curry with brown rice, a light, palate-cleansing Orange, and Almond Salad, and a decadent servin
The first Leon restaurant, in London's Carnaby Street, opened its doors in July 2004. For its founders - henry Dimbleby, John Vincent and Allegra McEvedy - the aim was to change the face of fast food,
Provides an introduction to the ingredients used in the kitchen at Leon, before sharing recipes from the restuarant, including Leon gobi, roast chicken and corn soup, tuk-tuk salad, and Mother Buckle'
A U.S. release of a best-selling tale in France by the author of The Woman of My Life finds post-breakup Parisian restaurateur Aurelie discovering a novel in which her restaurant and she are featured
Ingredients Of My Reflection is a book of poetry by Audonus Taylor. The book shows his creativity as well as some of the author's very own personal thoughts and memories. The pieces in this book will
Everything clinicians need to know about topical skin care in one complete resource Leslie Baumann is the author of the world's best-selling book on cosmetic dermatology (0-07-149062-0) and has travel
Five Ingredients, Ten Minutes by Jules Clancy is a book is about fresh, healthy, delicious food. The fact that the recipes all contain five ingredients and can be made in ten minutes is a bonus! One o
Easy-to-make meals for all occasions, using just 5 ingredients, that pack in flavour. As lives get busier and more demanding we need to take the pressure off great cooking. This collection of recipes
