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3596筆商品,4/180頁
The Vegan Anti-Inflammatory Diet Cookbook for Seniors: Quick and Easy Plant-Based Guide With Budget-Friendly Ingredients, Healthy Recipes and Inflamma
作者:Sherri D. William  出版社:Independently published  出版日:2024/04/04 裝訂:平裝
定價:520 元, 優惠價:1 520
無庫存,下單後進貨(到貨天數約30-45天)
(Dr Mies') Food Labels Breakdown for Weight Loss: Understanding Packaged Food Ingredients and Diets Data. A Handbook for Interpreting Nutrition Labels
作者:Perissos Mie  出版社:Independently published  出版日:2024/04/22 裝訂:平裝
定價:370 元, 優惠價:1 370
無庫存,下單後進貨(到貨天數約30-45天)
The Thyroid Diet Cookbook for Beginners: Learn About Essential Nutrients And Ingredients Crucial For Thyroid Health. Empower Yourself With Knowledge T
作者:Jessica C. Stephen  出版社:Independently published  出版日:2024/04/14 裝訂:平裝
定價:556 元, 優惠價:1 556
無庫存,下單後進貨(到貨天數約30-45天)
The Complete Low Cholesterol Diet Cookbook for Beginners: 2500 days of heart-healthy recipes with simple ingredients, designed to lower cholesterol an
作者:Eleanor Sterling  出版社:Independently published  出版日:2024/04/29 裝訂:平裝
定價:520 元, 優惠價:1 520
無庫存,下單後進貨(到貨天數約30-45天)
Ileostomy Diet Meal Preparation Guide: Diet for Everyday Living A Complete List Of Delicious Meals You Must Eat, Their Ingredients And Foods You Need
作者:Charlotte Ella  出版社:Independently published  出版日:2024/05/03 裝訂:平裝
定價:320 元, 優惠價:1 320
無庫存,下單後進貨(到貨天數約30-45天)
The 5-Ingredients Diabetes Cookbook: A complete guide to balancing blood sugar and health with 100+ simple, flavorful recipes and a 30-days meal plan
作者:Lisa J. Crader  出版社:Independently published  出版日:2024/05/19 裝訂:平裝
定價:480 元, 優惠價:1 480
無庫存,下單後進貨(到貨天數約30-45天)
Easy Indian Cooking:101 Fresh & Feisty Indian Recipes
滿額折
作者:Hari Nayak  出版社:Tuttle Publishing  出版日:2020/05/05 裝訂:精裝
Easy Indian Cooking is an excellent collection of authentic and straightforward Indian recipes anyone can make at home! The 100 plus recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without sacrificing any of the flavors of authentic Indian food. This Indian cookbook contains 101 recipes for any occasion.Breakfast, lunch, or dinner, this book is sure to be a winner. Chef Hari Nayak brings the diverse flavors of Indian cuisine right to your table. This Indian cooking book is loaded with detailed photographs so you can make the recipes just like Chef Nayak.A Culinary Institute of America-trained chef, Chef Hari's recipes are so popular you can find them in Whole Foods, where the Chicken Tikka Masala on the hot bar is from a recipe created by Chef Hari. In Easy Indian Cooking, C
定價:329 元, 優惠價:95 313
庫存:1
inFact Level 3: Snack Attack
79折
作者:Jan Burchett; Sara Vogler  出版社:Oxford Reading Tree UK  出版日:2016/09/08 裝訂:平裝
This creative book explains how to transform tasty, healthy ingredients into super snacks! Follow footballer Ted and his coach as they make their snacks. Fun fact boxes explain the benefits of the foo
定價:314 元, 優惠價:79 248
庫存:3
Loula and the Sister Recipe
66折
作者:Anne Villeneuve; Anne Villeneuve (COR)  出版社:Kids Can Pr  出版日:2014/08/01 裝訂:精裝
Fed up with her terrible triplet brothers, Loula decides it's time her parents made her a sister. But they explain it isn't that simple -- it takes special "ingredients." With Gilbert, the chauffeur,
挖寶專區-原文
定價:593 元, 優惠價:66 391
庫存:1
Cocktails: The Art of Mixing Perfect Drinks
滿額折
作者:Klaus St. Rainer  出版社:DK UK (Dorling Kindersley)  出版日:2016/11/01 裝訂:精裝
Cocktails is your award-winning guide to the art of mixing perfect drinks. Should a martini be shaken or stirred? How do you muddle an impeccable mojito? Find the answers to all your cocktail questions and learn the secrets behind classic drinks with award-winning mixologist Klaus St Rainer as your guide, using ingredients including juices, sugar, syrup, rum, champagne, and even that bottle of Chartreuse left over from Christmas. Try new twists on classic cocktail recipes, and create your own extraordinary mixes.From sophisticated champagne cocktails to spectacular concoctions such as hot buttered coconut rum, you'll find delicious drinks for every occasion. Impress your friends, shake things up, and mix creative twists on your favourite cocktails with this stunning book. Perfect for every aspiring mixologist or cocktail enthusiast, Cocktails is a truly indispensable and stylish guide to the art of mixing great drinks.
定價:714 元, 優惠價:79 564
庫存:1
Thunder Cake
滿額折
作者:Patricia Polacco  出版社:Penguin Group USA  出版日:1997/09/01 裝訂:平裝
Grandma consoles her frightened granddaughter by telling her that the dark clouds of the impending storm are nothing more than the ingredients for a Thunder Cake. Reprint.
定價:315 元, 優惠價:79 249
庫存:2
Deliciously Chocolatey ─ 100 Cocoa-rich Recipes for Bakes, Cakes and Chocolate Treats
66折
作者:Victoria Glass  出版社:Ryland Peters & Small  出版日:2015/10/15 裝訂:精裝
‘Deliciously Chocolatey’ features ideas that cater for all chocolate cake lovers with child friendly recipes using exciting ingredients like popping candy and homemade marshmallows, afternoon offering
挖寶專區-原文
定價:934 元, 優惠價:66 616
庫存:1
法朋風味全圖鑑:翻書學搭配,看圖懂技巧,112種蛋糕體、夾心、奶餡、香緹…,掌握味道口感與視覺的最佳組合關鍵!
滿額折
作者:李依錫  出版社:大境文化  出版日:2022/05/18 裝訂:平裝
彙集李依錫師傅30年經驗、技術的唯一著作 以剖面圖解構法朋在味道 × 口感 × 視覺上的絕妙搭配 糕點比例層次與組織結構一目瞭然 所有配方不藏私大公開! 以剖面詳細描述口味組合,解析法朋在風味上的獨特美學 彙集法朋烘焙甜點坊創辦人兼主廚-李依席師傅30年經驗與技術的唯一著作!以全圖鑑的方式一窺法朋糕點擄獲你我味蕾的秘訣! 在法朋,經典的法式泡芙,在李依席師傅重新的詮釋下,轉化為包含以下6個元素組成的: 1. 爽口、酥脆又輕盈的∣泡芙∣ 2. 營造酥脆與對比口感的∣莎布列∣ 3. 濃郁口感、帶來熱帶水果風味的∣百香芒果奶餡∣ 4. 隱藏在小泡芙中,為品嚐帶來驚喜的∣熱情果餡∣ 5. 巧妙地結合了果餡與泡芙,輕盈化口的∣焦糖鮮奶油香緹∣ 6. 增添風味層次與口感的∣焦糖醬、榛果粒∣ 即使是外觀看不到的地方,也充滿了對風味的追求。一口咬下也能夠感受酥脆、軟滑、濃郁、酸甜…,各種滋味香氣在口中鼻腔融為一體,這就是法朋在風味上的獨特美學。 不同每一款糕點除了詳細的步驟與環節外,再搭配上清楚易懂的圖解與口味組合剖面圖,全書共有44款甜點,但組成的素材涵蓋蛋糕體、麵團、夾心、奶餡、香緹、淋面、糖霜…等112種,不只是糕點師、饕客人手一本,值得收藏的寶典,更是可以翻書學搭配,看圖懂技巧,掌握法朋風味的所有關鍵! 本書如同「法朋烘焙甜點坊」依季節推出的限定口味,內容分為: ★ Automne et Hiver 秋冬 草莓╱抹茶╱麝香葡萄╱無花果╱栗子╱香梨╱巧克力 ★ Printemps et Ēté 春夏 芒果╱檸檬╱水蜜桃 ★ Annuel全年 達克瓦茲╱酥餅╱司康 ★ 基礎配方Les recettes de base ★ Q&A ★ 材料與特殊器具Les ingredients de pâtissèrie 依錫師父說:「我想要呈現給客人的甜點,是每個季節、每個時令,結合自己生活土地上的食材,所製作的甜點。甜點是生活的一部份,我希望能夠落實這個理想…。這本『法朋風味全圖鑑』記錄濃縮了法朋春夏秋冬四季更迭的季節風味,從傳統糕點中解構創新,呈現鮮明的時令感。希望享受甜點、分享甜點,能夠融入大家生活的每個時刻,成為日常的一部分。」 〔各界好評推薦〕(依姓氏筆畫排列) 吳克己 謝謝李師傅,一起為社區帶來更多的幸福。 記得那年,我們一起出席了木柵火頭工師傅的聚會,那個聚會,主要都
定價:520 元, 優惠價:9 468
庫存:3
甜點盤飾:小點、冰品、水果
滿額折
作者:La Vie編輯部  出版社:麥浩斯出版  出版日:2016/09/08 裝訂:平裝
24位甜點主廚示範×98道盤飾風格×1,000張分解步驟圖以靈感為名,味覺主體為核心,藉空間構圖、色彩造型設定,盛盤裝飾甜點,從器皿選擇、備料、step by step步驟到重點提示,完全掌握運用關鍵!Inspiration + Plate + Ingredients + Steps義大利×法國×日本×香港×台灣×西班牙 各籍主廚五星級餐廳點心房×米其林餐廳×精緻小酒館×人氣甜點店●24位名廚親自
定價:399 元, 優惠價:9 359
庫存:1
Alte Zachen: Old Things (Publishers Weekly Best Books 2022)
滿額折
作者:Ziggy Hanaor; Benjamin Phillips  出版社:Cicada Books  出版日:2022/03/03 裝訂:精裝
紐約不再是記憶中的模樣,一股疏離感使奶奶不禁抱怨連連。跟著祖孫倆的腳步橫跨紐約尋找晚餐食材,隨著場景變換,拼湊奶奶的回憶,一瞥她的童年與隱於城市中的成長點滴。跨越世代的圖像小說,透過孫子眼睛看到奶奶曾經擁有青澀過往。This first graphic novel from Cicada follows 11-year-old Benji and his elderly grandmother, Bubbe Rosa, as they traverse Brooklyn and Manhattan, gathering the ingredients for a Friday night dinner. Bubbe's relationship with the city is complex - nothing is quite as she remembered it and she feels alienated and angry at the world around her. Benji, on the other hand, looks at the world, and his grandmother, with clear-eyed acceptance.As they wander the city, we catch glimpses of Bubbe's childhood in Germany, her young adulthood in 1950s Brooklyn, and her relationships; first with a baker called Gershon, and later with successful Joe, Benji's grandfather. Gradually we piece together snippets of Bubbe's life, gaining an insight to some of the things that have formed her cantankerous personality. The journey culminates on the Lower East Side in a moving reunion between Rosa and Gersh
定價:934 元, 優惠價:79 738
庫存:7
#16:Mystery in the Sand (The Boxcar Children Mysteries)
滿額折
作者:Gertrude Chandler Warner  出版社:Albert Whitman & Co  出版日:1990/11/01 裝訂:平裝
A friendly writer with a metal detector, the mysterious inhabitants of a tower house, and the discovery of a locket in the sand are ingredients for the Aldens' latest mystery.
定價:245 元, 優惠價:9 221
庫存:2
Is That Wise, Pig?
滿額折
作者:Jan Thomas  出版社:Beach Lane Books  出版日:2016/09/13 裝訂:精裝
Cow and Pig are helping Mouse make a delicious soup, but Pig keeps trying to add ingredients that don’t make sense!Mouse is making a yummy pot of soup and Cow and Pig are helping add ingredients. Mous
定價:630 元, 優惠價:79 498
庫存:2
The Wizards of Once #2: Twice Magic
滿額折
作者:Cressida Cowell  出版社:Little Brown & Co  出版日:2019/09/17 裝訂:平裝
The adventure continues in this action-packed, hilarious, and heartwarming sequel to the New York Times bestselling The Wizards of Once.This was once the story of a young boy Wizard and a young girl Warrior who had been taught since birth to hate each other like poison.But now, the boy Wizard and girl Warrior have been brought together in the Badwoods and they have witnessed the shocking consequences of the Stone That Takes Away Magic. They will need to cast aside their differences once more--for an Evil Spell has broken free. It's up to Xar and Wish to find the ingredients to the one spell that could save them all. But it means entering dangerous territory unannounced...Cressida Cowell brings her trademark wit to this spellbinding sequel, along with the stunning artwork and heartfelt adventure that has made her beloved around the world, weaving a story that is sure to transport readers to a world that will enchant and bewitch them.
定價:315 元, 優惠價:79 249
庫存:5
George's Marvelous Medicine(美國版) (平裝本)
滿額折
作者:Roald Dahl  出版社:Penguin Group USA  出版日:2007/08/16 裝訂:平裝
George's grouchy grandma needs a taste of her own medicine, and George knows just the right ingredients to put into it! George is alone in the house with Grandma. The most horrid, grizzly old g
定價:280 元, 優惠價:79 221
庫存:6
How to Make an Apple Pie and See the World
滿額折
作者:Marjorie Priceman  出版社:Random House US  出版日:1996/09/01 裝訂:平裝
From the jungles of Sri Lanka to the apple orchards of Vermont, the energetic little baker searches far and wide to find the finest ingredients for her apple pie. Marjorie Priceman’s deliciously silly
定價:315 元, 優惠價:79 249
庫存:5
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