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【簡體曬書區】 單本79折,5本7折,活動好評延長至5/31,趕緊把握這一波!

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Mark Bittman,Dr David L. Katz (1)
Mark Bittman/ David Katz (1)
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44筆商品,2/3頁
Food Matters ─ A Guide to Conscious Eating With More Than 75 Recipes
滿額折

21.Food Matters ─ A Guide to Conscious Eating With More Than 75 Recipes

作者:Mark Bittman  出版社:Simon & Schuster  出版日:2009/12/29 裝訂:平裝
From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters, a plan for responsible eating that'
定價:595 元, 優惠價:79 470
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The Food Matters Cookbook ─ 500 Revolutionary Recipes for Better Living
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22.The Food Matters Cookbook ─ 500 Revolutionary Recipes for Better Living

作者:Mark Bittman  出版社:Simon & Schuster  出版日:2010/09/21 裝訂:平裝
The follow up toMark Bittman'sNY Times bestseller,Food Matters: TheCookbook offers around 450 recipesthat willsaveyour health and the planet.
定價:1225 元, 優惠價:79 968
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Mark Bittman's Kitchen Express ─ 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less
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23.Mark Bittman's Kitchen Express ─ 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less

作者:Mark Bittman  出版社:Simon & Schuster  出版日:2011/06/21 裝訂:平裝
DO YOU HAVE 20 MINUTES TO MAKE A GREAT MEAL? In Mark Bittman’s Kitchen Express, “America’s foremost home cook” (New York Observer) presents more than 400 incredibly fast and easy recipes tailored to e
定價:595 元, 優惠價:79 470
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Animal, Vegetable, Junk Lib/E: A History of Food, from Sustainable to Suicidal
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24.Animal, Vegetable, Junk Lib/E: A History of Food, from Sustainable to Suicidal

作者:Mark Bittman  出版社:Houghton Mifflin  出版日:2021/02/02 裝訂:有聲書
定價:980 元, 優惠價:1 980
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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal
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25.Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal

作者:Mark Bittman  出版社:Houghton Mifflin  出版日:2021/02/02 裝訂:平裝
定價:980 元, 優惠價:1 980
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The VB6 Cookbook ─ More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night
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26.The VB6 Cookbook ─ More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night

作者:Mark Bittman  出版社:Random House Inc  出版日:2014/03/04 裝訂:精裝
Following up on his bestselling diet plan, VB6, the incomparable Mark Bittman delivers a full cookbook of recipes designed to help you eat vegan every day before 6:00 p.m.--and deliciously all of the
定價:1225 元, 優惠價:79 968
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How to Grill Everything ─ Simple Recipes for Great Flame-cooked Food
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27.How to Grill Everything ─ Simple Recipes for Great Flame-cooked Food

作者:Mark Bittman  出版社:Houghton Mifflin Harcourt  出版日:2018/04/24 裝訂:精裝
The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything seriesHere’s how to grill absolutely everything—from the perfect steak to cedar-plank sa
定價:1400 元, 優惠價:79 1106
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Vb6 Eat Vegan Before 6:00 ─ The Flexible Diet You Can Really Stick To, With More Than 60 Easy, Delicious Recipes to Lose Weight and Restore Your Health . . . for Good
滿額折

28.Vb6 Eat Vegan Before 6:00 ─ The Flexible Diet You Can Really Stick To, With More Than 60 Easy, Delicious Recipes to Lose Weight and Restore Your Health . . . for Good

作者:Mark Bittman  出版社:Random House Inc  出版日:2013/04/30 裝訂:精裝
Easy, sustainable weight loss that not only improves your health but can help the planet may sound too good to be true, but in his breakthrough dietary manifesto Mark Bittman offers persuasive evidenc
定價:945 元, 優惠價:79 747
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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal
滿額折

29.Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal

作者:Mark Bittman  出版社:Mariner Books  出版日:2022/02/01 裝訂:平裝
From hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the way to a better future.The history of Homo sapiens i
定價:665 元, 優惠價:79 525
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How to Eat ― All Your Food and Diet Questions Answered
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30.How to Eat ― All Your Food and Diet Questions Answered

作者:Mark Bittman; David Katz  出版社:Houghton Mifflin Harcourt  出版日:2020/03/03 裝訂:精裝
Bestselling author Mark Bittman and physician David Katz cut through all the noise on food, health, and diet to give you the real answers you needWhat is the “best” diet? Do calories matter? And when
定價:630 元, 優惠價:79 498
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Simple to Spectacular ─ How to Take One Basic Recipe to Four Levels of Sophistication

31.Simple to Spectacular ─ How to Take One Basic Recipe to Four Levels of Sophistication

作者:Jean-Georges Vongerichten; Mark Bittman  出版社:Broadway Books  出版日:2000/11/01 裝訂:精裝
What happens when a four-star chef and a culinary minimalist decide to join forces to create something different? They invent a new style that adapts to every occasion and every level of cooking exper
絕版無法訂購
Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen
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32.Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen

作者:Monica Bhide; Mark Bittman (FRW)  出版社:Simon & Schuster  出版日:2009/04/21 裝訂:精裝
Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new generation of Indian American cooks who have
定價:875 元, 優惠價:79 691
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Modern Spice ― Inspired Indian Flavors for the Contemporary Kitchen
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33.Modern Spice ― Inspired Indian Flavors for the Contemporary Kitchen

作者:Monica Bhide; Mark Bittman (FRW)  出版社:Simon & Schuster  出版日:2014/08/30 裝訂:平裝
定價:665 元, 優惠價:79 525
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The Reducetarian Solution ─ How the Surprisingly Simple Act of Reducing the Amount of Meat in Your Diet Can Transform Your Health and the Planet
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34.The Reducetarian Solution ─ How the Surprisingly Simple Act of Reducing the Amount of Meat in Your Diet Can Transform Your Health and the Planet

作者:Brian Kateman; Mark Bittman (FRW)  出版社:Tarcherperigree  出版日:2017/04/18 裝訂:平裝
Founder of The Reducetarian Foundation Brian Kateman presents 60 original essays from a diverse array of important thinkers on how the simple act of cutting 10% or more of the meat from one's diet can
定價:560 元, 優惠價:1 560
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Spain ─ A Culinary Road Trip

35.Spain ─ A Culinary Road Trip

作者:Mario Batali; Mark Bittman; Gwyneth Paltrow  出版社:Ecco Pr  出版日:2008/11/01 裝訂:精裝
From Mario Batali, superstar chef and author of Molto Italiano and Italian Grill, comes an eating tour throughout Spain with his friend Gwyneth Paltrow. Spain...A Culinary Road Trip is the companion
絕版無法訂購
The New York Times Country Weekend Cookbook
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36.The New York Times Country Weekend Cookbook

作者:Linda Amster (EDT); Mark Bittman (FRW)  出版社:St Martins Pr  出版日:2007/05/15 裝訂:精裝
A sumptuous cookbook honoring the American tradition of weekend getaways showcases more than two hundred recipes, with contributions by such renowned food experts as Nigella Lawson, Mario Batali, Lee
定價:1120 元, 優惠價:79 885
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The Essential New York Times Grilling Cookbook ─ More Than 100 Years of Sizzling Food Writing and Recipes
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37.The Essential New York Times Grilling Cookbook ─ More Than 100 Years of Sizzling Food Writing and Recipes

作者:Peter Kaminsky (EDT); Mark Bittman (FRW)  出版社:Sterling UK  出版日:2014/05/01 裝訂:精裝
For more than a century, the New York Times has published thousands of articles on grilling along with recipes—and this unique collection gathers the very best. With contributors such as Mark Bittman,
定價:1209 元, 優惠價:79 955
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How to Eat:all your food and diet questions answered
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38.How to Eat:all your food and diet questions answered

作者:Mark Bittman; Dr David L. Katz  出版社:Scribe Publications  出版日:2020/07/09 裝訂:平裝
定價:824 元, 優惠價:95 783
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Soda Politics ─ Taking on Big Soda (and Winning)
90折

39.Soda Politics ─ Taking on Big Soda (and Winning)

作者:Marion Nestle; Mark Bittman (FRW); Neal Baer  出版社:Oxford Univ Press USA  出版日:2015/10/01 裝訂:精裝
Sodas are astonishing products. Little more than flavored sugar-water, these drinks cost practically nothing to produce or buy, yet have turned their makers--principally Coca-Cola and PepsiCo--into a
定價:1120 元, 優惠價:9 1008
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Soda Politics ― Taking on Big Soda and Winning
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40.Soda Politics ― Taking on Big Soda and Winning

作者:Marion Nestle; Mark Bittman; Neal Baer; Pam Dougherty (NRT)  出版社:Audible Studios on Brilliance audio  出版日:2016/09/13 裝訂:有聲書
Sodas are astonishing products. Little more than flavored sugar water, these drinks cost practically nothing to produce or buy yet have turned their makers - principally Coca-Cola and PepsiCo - into a
定價:350 元, 優惠價:1 350
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