my cooking class - 三民網路書店

Cake Basics

作者：Abi Fawcett; Deirdre Rooney (PHT) 出版社：Firefly Books Ltd 出版日：2011/11/03 裝訂：平裝

"This series of stripped-down pictorials worth a thousand words is the missing link between elementally vague text-based cookbooks and video instruction you can't slow down enough or take into the kit

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Pasta Basics: 82 Recipes Illustrated Step by Step

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2.

Pasta Basics: 82 Recipes Illustrated Step by Step

作者：Laura Zavan; Pierre Javelle (PHT) 出版社：Firefly Books Ltd 出版日：2010/10/21 裝訂：平裝

This series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown

定價：873 元，優惠價：9 786

無庫存，下單後進貨(到貨天數約30-45天)

Steaming Basics: 97 Recipes Illustrated Step by Step

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3.

Steaming Basics: 97 Recipes Illustrated Step by Step

作者：Orathay Guillamont; Pierre Javelle (PHT) 出版社：Firefly Books Ltd 出版日：2010/10/21 裝訂：平裝

This series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown

定價：873 元，優惠價：9 786

無庫存，下單後進貨(到貨天數約30-45天)

Middle Eastern Basics: 70 Recipes Illustrated Step by Step

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4.

Middle Eastern Basics: 70 Recipes Illustrated Step by Step

作者：Marianne Magnier-Moreno; Frederic Lucano (PHT) 出版社：Firefly Books Ltd 出版日：2010/10/21 裝訂：平裝

This series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown

定價：998 元，優惠價：9 898

無庫存，下單後進貨(到貨天數約30-45天)

Chocolate Basics: 80 Recipes Illustrated Step by Step

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5.

Chocolate Basics: 80 Recipes Illustrated Step by Step

作者：Orathay Guillamont; Vania Nikolcic; Pierre Javelle (PHT) 出版社：Firefly Books Ltd 出版日：2010/10/21 裝訂：平裝

This series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown

定價：873 元，優惠價：9 786

無庫存，下單後進貨(到貨天數約30-45天)

6.

Seafood Basics ─ 86 Recipes Illustrated Step by Step

作者：Abi Fawcett; Deirdre Rooney (PHT) 出版社：Firefly Books Ltd 出版日：2012/07/19 裝訂：平裝

This series of stripped-down pictorials worth a thousand words is the missing link between elementally vague text-based cookbooks and video instruction you can't slow down enough or take into the kitc

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絕版無法訂購

Indian Basics ─ 82 Recipes Illustrated Step by Step

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7.

Indian Basics ─ 82 Recipes Illustrated Step by Step

作者：Jody Vassallo; James Lindsay (PHT) 出版社：Firefly Books Ltd 出版日：2011/11/04 裝訂：平裝

"This series of stripped-down pictorials worth a thousand words is the missing link between elementally vague text-based cookbooks and video instruction you can't slow down enough or take into the kit

定價：873 元，優惠價：9 786

無庫存，下單後進貨(到貨天數約30-45天)

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8.

Preserving Basics

作者：Jody Vassallo; Clive Bozzard-Hill (PHT) 出版社：Firefly Books Ltd 出版日：2011/11/04 裝訂：平裝

"This series of stripped-down pictorials worth a thousand words is the missing link between elementally vague text-based cookbooks and video instruction you can't slow down enough or take into the kit

定價：873 元，優惠價：9 786

無庫存，下單後進貨(到貨天數約30-45天)

Sauce Basics: 87 Recipes Illustrated Step by Step

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9.

Sauce Basics: 87 Recipes Illustrated Step by Step

作者：Keda Black; Frederic Lucano (PHT) 出版社：Firefly Books Ltd 出版日：2010/10/21 裝訂：平裝

This series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown

定價：873 元，優惠價：9 786

無庫存，下單後進貨(到貨天數約30-45天)

Vegetable Basics: 84 Recipes Illustrated Step by Step

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10.

Vegetable Basics: 84 Recipes Illustrated Step by Step

作者：Jody Vassallo; Clive Bozzard-Hill (PHT) 出版社：Firefly Books Ltd 出版日：2010/10/21 裝訂：平裝

This series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown

定價：873 元，優惠價：9 786

無庫存，下單後進貨(到貨天數約30-45天)

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雷驤

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DragonMasters 1-23

新基本小六法

縮小範圍

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Cake Basics

Pasta Basics: 82 Recipes Illustrated Step by Step

Steaming Basics: 97 Recipes Illustrated Step by Step

Middle Eastern Basics: 70 Recipes Illustrated Step by Step

Chocolate Basics: 80 Recipes Illustrated Step by Step

Seafood Basics ─ 86 Recipes Illustrated Step by Step

Indian Basics ─ 82 Recipes Illustrated Step by Step

Preserving Basics

Sauce Basics: 87 Recipes Illustrated Step by Step

Vegetable Basics: 84 Recipes Illustrated Step by Step