food and foodways - 三民網路書店

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1.Pedaling Resistance：Sympathy, Subversion, and Vegan Cycling

作者：Marc Bekoff; Adams; Carol J.; Wise; Michael D. 出版社：University of Arkansas Press 出版日：2024/05/31 裝訂：平裝

定價：2306 元，優惠價：95 2190

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2.Dethroning the Deceitful Pork Chop ― Rethinking African American Foodways from Slavery to Obama

作者：Jennifer Jensen Wallach (EDT); Psyche Williams-forson (FRW); Rebecca Sharpless (AFT) 出版社：Univ of Arkansas Pr 出版日：2015/09/01 裝訂：平裝

The fifteen essays collected in Dethroning the Deceitful Pork Chop utilize a wide variety of methodological perspectives to explore African American food expressions from slavery up through the presen

定價：1258 元，優惠價：1 1258

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3.The Taste of Art ― Cooking, Food, and Counterculture in Contemporary Practices

作者：Silvia Bottinelli (EDT); Margherita D'ayala Valva 出版社：Univ of Arkansas Pr 出版日：2017/06/01 裝訂：平裝

The Taste of Art offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors are scholars from a range of disciplines, including art histo

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4.Inventing Authenticity ― How Cookbook Writers Redefine Southern Identity

作者：Carrie Helms Tippen 出版社：Univ of Arkansas Pr 出版日：2018/08/12 裝訂：精裝

In Inventing Authenticity, Carrie Helms Tippen examines the rhetorical power of storytelling in cookbooks to fortify notions of southernness. Tippen brings to the table her ongoing hunt for recipe car

定價：2923 元，優惠價：1 2923

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5.Inventing Authenticity ― How Cookbook Writers Redefine Southern Identity

作者：Carrie Helms Tippen 出版社：Univ of Arkansas Pr 出版日：2018/08/12 裝訂：平裝

In Inventing Authenticity, Carrie Helms Tippen examines the rhetorical power of storytelling in cookbooks to fortify notions of southernness. Tippen brings to the table her ongoing hunt for recipe car

定價：1123 元，優惠價：1 1123

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6.Forging Communities ― Food and Representation in Medieval and Early Modern Southwestern Europe

作者：Montserrat Piera 出版社：Univ of Arkansas Pr 出版日：2018/09/15 裝訂：精裝

Forging Communities explores the importance of the cultivation, provision, trade, and exchange of foods and beverages to mankind’s technological advancement, violent conquest, and maritime explo

定價：3375 元，優惠價：1 3375

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7.Forging Communities ― Food and Representation in Medieval and Early Modern Southwestern Europe

作者：Montserrat Piera 出版社：Univ of Arkansas Pr 出版日：2018/09/15 裝訂：平裝

Forging Communities explores the importance of the cultivation, provision, trade, and exchange of foods and beverages to mankind’s technological advancement, violent conquest, and maritime explo

定價：1348 元，優惠價：1 1348

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8.To Feast on Us As Their Prey ― Cannibalism and the Early Modern Atlantic

作者：Rachel B. Herrmann (EDT) 出版社：Univ of Arkansas Pr 出版日：2019/02/11 裝訂：精裝

Long before the founding of the Jamestown, Virginia, colony and its Starving Time of 1609–1610—one of the most famous cannibalism narratives in North American colonial history—cannib

定價：3373 元，優惠價：1 3373

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9.To Feast on Us As Their Prey ― Cannibalism and the Early Modern Atlantic

作者：Rachel B. Herrmann 出版社：Univ of Arkansas Pr 出版日：2019/02/11 裝訂：平裝

Long before the founding of the Jamestown, Virginia, colony and its Starving Time of 1609–1610—one of the most famous cannibalism narratives in North American colonial history—cannib

定價：1258 元，優惠價：1 1258

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10.Chop Suey and Sushi from Sea to Shining Sea ― Chinese and Japanese Restaurants in the United States

作者：Bruce Makoto Arnold (EDT); Tun? Tanfer Emin (EDT); Raymond Douglas Chong (EDT) 出版社：Univ of Arkansas Pr 出版日：2018/06/15 裝訂：平裝

The essays in Chop Suey and Sushi from Sea to Shining Sea fill gaps in the existing food studies by revealing and contextualizing the hidden, local histories of Chinese and Japanese restaurants in the

定價：1348 元，優惠價：1 1348

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11.Mexican-origin Foods, Foodways, and Social Movements ― A Decolonial Reader

作者：Devon Pena (EDT); Luz Calvo (EDT); Pancho Mcfarland (EDT); Gabriel R. Valle (EDT) 出版社：Univ of Arkansas Pr 出版日：2017/09/01 裝訂：平裝

This collection of new essays offers groundbreaking perspectives on the ways that food and foodways serve as an element of decolonization in Mexican-origin communities. The writers here take us from m

定價：1258 元，優惠價：1 1258

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12.Aunt Sammy's Radio Recipes ― The Original 1927 Cookbook and Housekeeper's Chat

作者：Justin Nordstrom 出版社：Univ of Arkansas Pr 出版日：2018/06/25 裝訂：平裝

From the 1920s through the 1940s, American kitchens had a welcome guest in “Aunt Sammy,” a creation of the US Department of Agriculture and its Bureau of Home Economics. Through the radio

定價：1348 元，優惠價：1 1348

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13.Meanings of Maple ― An Ethnography of Sugaring

作者：Michael Lange 出版社：Univ of Arkansas Pr 出版日：2017/09/01 裝訂：精裝

In Meanings of Maple, Michael A. Lange provides a cultural analysis of maple syrup making, known in Vermont as sugaring, to illustrate how maple syrup as both process and product is an aspect of cultu

定價：3148 元，優惠價：1 3148

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14.Meanings of Maple ― An Ethnography of Sugaring

作者：Michael Lange 出版社：Univ of Arkansas Pr 出版日：2017/09/01 裝訂：平裝

In Meanings of Maple, Michael A. Lange provides a cultural analysis of maple syrup making, known in Vermont as sugaring, to illustrate how maple syrup as both process and product is an aspect of cultu

定價：1258 元，優惠價：1 1258

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15.A Rich and Tantalizing Brew ― A History of How Coffee Connected the World

作者：Jeanette M. Fregulia 出版社：Univ of Arkansas Pr 出版日：2019/03/04 裝訂：平裝

The history of coffee is much more than the tale of one luxury good—it is a lens through which to consider various strands of world history, from food and foodways to religion and economics and

定價：873 元，優惠價：1 873

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16.Rooted Resistance ― Agrarian Myth in Modern America

作者：Ross Singer; Stephanie Houston Grey; Jeff Motter 出版社：Univ of Arkansas Pr 出版日：2020/09/01 裝訂：精裝

定價：2448 元，優惠價：1 2448

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17.Rooted Resistance ― Agrarian Myth in Modern America

作者：Ross Singer; Stephanie Houston Grey; Jeff Motter 出版社：Univ of Arkansas Pr 出版日：2020/09/01 裝訂：平裝

定價：978 元，優惠價：1 978

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18.Latin@s' Presence in the Food Industry ― Changing How We Think About Food

作者：Meredith E. Abarca (EDT); Consuelo Carr Salas (EDT) 出版社：Univ of Arkansas Pr 出版日：2015/12/08 裝訂：平裝

Latin@s' Presence in the Food Industry takes the holistic culinary approach of bringing together multidisciplinary criticism to explore the diverse, and not always readily apparent, ways that Latin@s

定價：1123 元，優惠價：1 1123

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19.Devouring Cultures ― Perspectives on Food, Power, and Identity from the Zombie Apocalypse to Downton Abbey

作者：Cammie M. Sublette (EDT); Jennifer Martin (EDT) 出版社：Univ of Arkansas Pr 出版日：2015/12/15 裝訂：平裝

Devouring Cultures brings together contributors from a wide range of disciplines including media studies, rhetoric, gender studies, philosophy, anthropology, literary criticism, film criticism, race t

定價：1213 元，優惠價：1 1213

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