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The Chamberlain family spent a dozen blissful years in pre World War II France, with their beloved cook, Clementine, learning the gustatory pleasures of snail hunting in their backyard and bottling th

The world fell in love with Rachel Khoo through her cookbook and television show The Little Paris Kitchen, and immediately began to covet her Parisian lifestyle, fashion sense, and delicious recipes.

Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food Lover's Guide to Paris and The Food Lover's Guide to France, together with over 220,000 copies in print, here is a celebration of the no-nonsense, inexpensive, soul-satisfying cuisine of the neighborhood restaurants of France.BISTRO COOKING contains over 200 scrumptious bistro recipes made lighter and quicker for the way we cook today. Warm Poached Sausage with Potato Salad. Benoit's Mussel Soup. Guy Savoy's Fall Leg of Lamb. Beef Stew with Wild Mushrooms and Orange, Chicken Basquaise, Pasta with Lemon, Ham, and Black Olives, L'Ami Louis' Potato Cake, Provencal Roast Tomatoes, Pears in Red Wine, and Golden Cream and Apple Tart.Throughout, lively notes and sidebars capture the world of bistro owners in the kitchen, les grands chefs, an

A Legacy of Shame is the first in-depth study of shame in French narratives of the Second World War and the Nazi Occupation of France. Wartime shame continues to be a recurrent theme in literature and

法國料理──全球首屈一指的奢華滋味從湯品、開胃菜、抹醬、肉類到海鮮、蔬菜和甜點收錄100道最具代表性的食譜提到法國，除了時尚、藝術以及歷史悠久的華美建築，最令人印象深刻的莫過其無形的世界文化遺產──美食。本書從地理、氣候、文化和傳統等角度，多方面詮釋了這個全球最受歡迎的料理型式，並帶領讀者一窺種植者、藝術家、大廚和自家烘培者的另一面，見識這些擁有熱情的人們，是如何對於維護和重新詮釋法國豐富且多元的

世界廚房在我家香草與香料的邂逅意想不到的組合，創意無限的餐桌色香味俱足的美好饗宴《法國廚房》法國料理──全球首屈一指的奢華滋味從湯品、開胃菜、抹醬、肉類到海鮮、蔬菜和甜點收錄100道最具代表性的食譜提到法國，除了時尚、藝術以及歷史悠久的華美建築，最令人印象深刻的莫過其無形的世界文化遺產──美食。本書從地理、氣候、文化和傳統等角度，多方面詮釋了這個全球最受歡迎的料理型式，並帶領讀者一窺種植者、藝術家