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【簡體曬書節】 單本79折,5本7折,優惠只到5/31,點擊此處看更多!

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The Complete Diabetic Dessert Cookbook: Master the Art of Diabetic-Friendly Baking with Simple, Scrumptious Recipes That Prove Healthy Eating Can Stil
作者:Maida Farrow  出版社:Independently published  出版日:2024/04/16 裝訂:平裝
定價:555 元, 優惠價:1 555
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The Art of Eating Cookbook ─ Essential Recipes from the First 25 Years
滿額折
作者:Edward Behr; James Macguire  出版社:Univ of California Pr  出版日:2011/10/11 裝訂:精裝
"I have always loved Ed Behr's approach to food: he peels back the layers to get to the true, pure heart of a dish. His deep gastronomic understanding allows him to create recipes with a kind of beaut
定價:1678 元, 優惠價:9 1510
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The Art of Eating Well
滿額折
作者:Jasmine Hemsley; Melissa Hemsley  出版社:Ebury Press UK  出版日:2014/06/19 裝訂:精裝
The Art of Eating Well is a revolutionary cookbook that will help anyone who wishes to feel better, lose weight or have more energy. London-based sisters Jasmine and Melissa Hemsley teach their princi
定價:1375 元, 優惠價:79 1086
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The Art of Eating Well ─ Hemsley + Hemsley
滿額折
作者:Jasmine Hemsley; Melissa Hemsley  出版社:Random House Inc  出版日:2014/09/16 裝訂:精裝
Celebrated nutritionists and food consultants Hemsley & Hemsley are starting a food revolution in their native U.K. With their first cookbook, The Art of Eating Well, they have compiled their reci
定價:1225 元, 優惠價:1 1225
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The Farm to Table Cookbook: The Art of Eating Locally
作者:Ivy Manning; Gregor Torrence (PHT)  出版社:Sasquatch Books  出版日:2010/03/02 裝訂:平裝
The farm-to-table movement is flourishing. Farmers markets and greenmarkets are popping up in cities and neighborhoods across the country. Shoppers are no longer restricted to the same 30 items in th
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The Farm to Table Cookbook: The Art of Eating Locally
滿額折
作者:Ivy Manning; Gregor Torrence (PHT)  出版社:Sasquatch Books  出版日:2008/04/28 裝訂:精裝
Farmer's markets are multiplying across the country, and their stalls are bursting with locally grown produce, artisanal breads and cheeses and naturally raised meats. As America's desire for local,
定價:1048 元, 優惠價:79 828
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Science in the Kitchen and the Art of Eating Well
滿額折
作者:Pellegrino Artusi; Luigi Ballerini (INT); Murtha Baca (TRN)  出版社:Univ of Toronto Pr  出版日:2003/12/27 裝訂:平裝
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirtee
定價:2310 元, 優惠價:1 2310
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Lagom: The Swedish art of eating harmoniously
滿額折
作者:Steffi Knowles; Dellner  出版社:Quadrille Publishing Ltd  出版日:2017/10/05 裝訂:精裝
Lagom: n. just the right amount, balanced, harmonious. This beautiful, fresh cookbook offers genuine insight into how Swedes eat and cook / with recipes that fit around the seasons, occasions, times
定價:1100 元, 優惠價:79 869
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Clean Eating Cookbook 2021: 50 Natural and Eating Recipes
滿額折
作者:The Art of Cooking by Teresa  出版社:Lightning Source Inc  出版日:2021/05/09 裝訂:精裝
定價:1364 元, 優惠價:1 1364
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Clean Eating Cookbook 2021: 50 Natural and Eating Recipes
滿額折
作者:The Art of Cooking by Teresa  出版社:Lightning Source Inc  出版日:2021/05/09 裝訂:平裝
定價:1014 元, 優惠價:1 1014
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Clean Eating Cookbook 2021: 50 Natural and Eating Recipes
滿額折
作者:The Art of Cooking by Teresa  出版社:Lightning Source Inc  出版日:2021/06/08 裝訂:平裝
定價:1259 元, 優惠價:1 1259
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Clean Eating Cookbook 2021: 50 Natural and Eating Recipes
滿額折
作者:The Art of Cooking by Teresa  出版社:Lightning Source Inc  出版日:2021/06/08 裝訂:精裝
定價:1679 元, 優惠價:1 1679
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The Art of Eating Through the Zombie Apocalypse ― A Cookbook and Culinary Survival Guide
滿額折
作者:Lauren Wilson; Kristian Bauthus  出版社:Perseus Distribution Services  出版日:2014/10/28 裝訂:平裝
You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you’ve been running from all day. You hear a gurgling sound. Is it the
定價:698 元, 優惠價:1 698
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At Home in the Whole Food Kitchen ─ Celebrating the Art of Eating Well
滿額折
作者:Amy Chaplin; Johnny Miller (PHT)  出版社:Random House Inc  出版日:2014/10/14 裝訂:精裝
A sophisticated vegetarian cookbook with all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways--from the foundations of stocking a pantry and under
定價:1400 元, 優惠價:79 1106
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At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well
滿額折
作者:Amy Chaplin  出版社:Jacqui Small  出版日:2015/06/18 裝訂:精裝
A sophisticated vegetarian cookbook with everything you need to feel at home in the kitchen, cooking in the most nourishing and delicious ways. With her love of whole food and expertise as a che
定價:1375 元, 優惠價:79 1086
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Macro Diet Cookbook for Beginners: Discover the Art of Macronutrient-Based Eating for Optimal Health, Weight Management, and Culinary Delight
作者:Tracey Brannon  出版社:Independently published  出版日:2024/02/15 裝訂:平裝
定價:480 元, 優惠價:1 480
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The Complete 45-Minutes Mediterranean Diet Cookbook For Beginners 2024: Mastering the Art of Wholesome Eating in Social Settings, Dining Out, and Beyo
作者:Victoria Coleman  出版社:Independently published  出版日:2024/01/13 裝訂:平裝
定價:560 元, 優惠價:1 560
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The Anthropocene Cookbook
滿額折
作者:Zane Cerpina  出版社:Mit Pr  出版日:2022/10/18 裝訂:精裝
More than sixty speculative art and design projects explore how art, food, and creative thinking can prepare us for future catastrophes.In the Age of the Anthropocene―a era characterized by human-caused climate disaster―catastrophes and dystopias loom. The Anthropocene Cookbook takes our planetary state of emergency as an opportunity to seize the moment to imagine constructive change and new ideas. How can we survive in an age of constant environmental crises? How can we thrive? The Anthropocene Cookbook answers these questions by presenting a series of investigative art and design projects that explore how art, food, and creative thinking can prepare us for future catastrophes. This cookbook of ideas rethinks our eating habits and traditions, challenges our food taboos, and proposes new recipes for humanity’s survival. These more than sixty projects propose new ways to think and make food, offering tools for creative action rather than traditional recipes. They imagine modifying the h
定價:1223 元, 優惠價:79 966
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The Essential Camping Cookbook
滿額折
作者:Nick Allen; Bear Grylls (FRW)  出版社:Simon & Schuster UK  出版日:2012/10/01 裝訂:精裝
Drawing on the know-how and expertise of the Scout Association, this fully illustrated inspirational cookbook takes the art of eating outdoors to a whole new level Perfect both for beginners in al f
定價:1100 元, 優惠價:79 869
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The Classic Hoosier Cookbook
作者:Elaine Lumbra  出版社:Quarry Books  出版日:2018/04/15 裝訂:精裝
Long before there were television channels devoted to cooking or eating strange new food, the art of cooking could be found right in your own hometown. Beloved and at last back in print, The Classic H
定價:2750 元, 優惠價:1 2750
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