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169筆商品,1/9頁
Food and Freedom: Discover Your Personal Recipe to Eat, Think, and Live Well
滿額折
作者:Sue Van Raes  出版社:NEW WORLD LIB  出版日:2024/04/09 裝訂:平裝
定價:768 元, 優惠價:1 768
無庫存,下單後進貨(到貨天數約30-45天)
Piranhas Don't Eat Bananas (with Storyplus)
滿額折
作者:Aaron Blabey  出版社:Scholastic Asia  裝訂:有聲書
Find out what piranhas eat -- and don't eat! -- in this new, irresistibly funny picture book from Aaron Blabey, the bestselling creator of Pig the Pug!Everyone knows that piranhas don't eat bananas -- except for Brian. This little fish loves to munch not only on bananas, but on fruit of all kinds! Brian's piranha friends think he's crazy. Piranhas don't eat bananas -- their sharp teeth are for eating meat! And there's a scrumptious pair of feet dangling in the water nearby...Rich with author-illustrator Aaron Blabey's hysterical text and unforgettably wacky illustrations, Piranhas Don't Eat Bananas is a hilarious story about trying new things -- no matter how strange they seem!
定價:280 元, 優惠價:75 210
庫存:10
Kay's Anatomy : A Complete (and Completely Disgusting) Guide to the Human Body
滿額折
作者:Adam Kay  出版社:Delacorte Pr  出版日:2022/07/26 裝訂:精裝
This complete (and completely gross) guide to the human body is the hilarious debut nonfiction children's book from world-wide multi-million bestselling author and former doctor Adam Kay! Do you ever think about your body and how it works? Like really, really think about it? The human body is extraordinary and fascinating and, well...pretty weird. Yours is weird, mine is weird, your math teacher's is even weirder. This book is going to tell you what's actually going on in there, and answer the really important questions, like:Are boogers safe to eat? Look, if your nose is going to all that effort of creating a snack, the least we can do is check out its nutritional value. (Yes, they're safe. Chew away!)And how much of your life will you spend on the toilet? About a year―so bring a good book. (I recommend this one.)Sit back, relax, put on some rubber gloves, and let a doctor take you on (slightly repulsive) tour of your insides. Welcome to Kay's Anatomy*. *A fancy word for your body. Se
定價:525 元, 優惠價:79 415
庫存:1
吃的美德:餐桌上的哲學思考
滿額折
作者:朱立安‧巴吉尼  出版社:商周文化  出版日:2022/07/02 裝訂:平裝
當代最暢銷的天才型哲普作家。飲食哲學的第一本書人是一種會吃、會思考、會享樂的動物,而餐桌正是我們可以同時做這三件事的地方。怎麼吃是一門有深度又有趣的思考;懂得吃才能帶來身心靈最大的滿足。華梵大學哲學系教授 冀劍制知名飲食旅遊作家 葉怡蘭知名作家 鍾文音 推薦---------------------------------------------------------------------------------------------------這是一本非常迷人的食譜書,喔,不,是哲普書!作者深入飲食傳統和文化,提出讓人耳目一新的哲學思考:有機就是良心?在地生產比國外進口環保?吃素比吃肉慈悲?吃得越清淡越好?跨國大企業等於萬惡資本家?純手工製作比機器量產好?傳統古法勝過創新料理? 而關於吃的行為,作者也指出許多值得深思的道德問題:把食物吃完才不算浪費?吃到飽可以吃但不能帶走?減重關乎意志力?實際體重和理想體重之間的差距,就是肚子餓和嘴饞之間的距離?針對這些反思,本書將一一加以辯證與釐清。我們處於飲食文化的黃金年代,無論是美食、食品營業和衛生都發展到巔峰。在世界任何角落,都像萬國博覽會一樣,可以吃到各國美食。可是我們沒有認真思考一些重要的議題:為什麼食物那麼重要?我們和它的關係是什麼?我們選擇要吃什麼,其實涉及人性的本質層面:動物性、感官、社會、文化;創造性、情緒性和知性。對飲食的認真思考,需要考慮到和自然的關係,和其他動物的關係,和其他人的關係,以及我們自己。所以說,關於飲食的思考,其實也涉及如何做個有德行的人,以及決定要過什麼樣的生活。本書所提出的「吃的美德」,並不是傳統的德行,而是更能因應世界的變化的飲食觀念。書中每一章都會提到關於飲食的某個面向以及和它對應的美德。第一部討論當今有關飲食倫理的熱門議題,包括有機食物、永續發展和動物權。第二部著重於我們如何建立自己的好壞、對錯判斷。第三部和第四部則強調如何養成好的飲食性格和習慣。本書的目的,就是要提出一個既深且廣的飲食哲學,一種如何吃、如何思考、如何生活的論述,藉此為目前的飲食大雜燴理出一些脈絡。懂得如何吃,你就懂得如何生活。◎一場給心靈的大師饗宴,能滿足我們每個人心中的哲學家和饕客。 ――弗朗辛‧塞根Francine Segan,《哲學家的廚房》The Philosophers Kitchen作
定價:400 元, 優惠價:9 360
庫存:1
Chemical Reactions! ― With 25 Science Projects for Kids
滿額折
作者:Susan Berk; Tom Casteel (ILT)  出版社:Nomad Pr  出版日:2021/06/09 裝訂:平裝
Chemical Reactions brings chemistry to life with hands-on, science-minded activities and plenty of text-to-world connections that invite kids ages 7 to 10 to discover the wonderful world of chemical reactions!Did you eat toast this morning? Did your family have a fire in your fireplace last night? Those are both chemical reactions!In Chemical Reactions! With 25 Science Projects for Kids, readers ages 7 to 10 learn about the atoms and molecules that make up everything in our world and what happens when different atoms and molecules come in contact with each other. Hands-on STEM activities include exploring candy chromatography, making ice cream, and creating a hydrophobic tower.Chemical Reactions brings chemistry to life with hands-on, science-minded activities and plenty of text-to-world connections that invite kids ages 7 to 10 to discover the wonderful world of chemical reactions!You might think chemistry only happens in a laboratory with people wearing white coats—but actually, chem
定價:523 元, 優惠價:79 413
庫存:1
The Body Book (硬頁書)(美國版)
滿額折
作者:Nosy Crow  出版社:Nosy Crow US  出版日:2021/03/16 裝訂:硬頁書
What’s going on inside our bodies? How do we move, eat, think, and breathe? Children will love looking inside the human body to discover the answers with this incredible interactive book. With labeled
定價:560 元, 優惠價:79 442
庫存 > 10
Attack of the Shadow Smashers: A Branches Book (The Notebook of Doom #3)(平裝本)
滿額折
作者:Troy Cummings  出版社:Scholastic  出版日:2013/10/29 裝訂:平裝
The latest monsters threatening Stermont Elementary are shadowy shapeshifters that attach themselves to people, eat their shadows, and block out all light--but before he can think of a way to deal wit
定價:245 元, 優惠價:75 184
庫存:7
Squishy Human Body (人體模型)+The Body Book (硬頁書)(美國版)
滿額折
作者:Nosy Crow  出版社:Nosy Crow US  出版日:2021/03/16 裝訂:硬頁書
The Body Book 中文版為《人體透視書》What’s going on inside our bodies? How do we move, eat, think, and breathe? Children will love looking inside the human body to discover the answers with this incredible inter
定價:1610 元, 優惠價:79 1272
庫存 > 10
全魚解構與料理:採購、分切、熟成、醃製,從魚肉、魚鱗到內臟,天才主廚完整分解與利用一條魚的烹飪新思維,探究魚類料理與飲食的真價值
滿額折
作者:喬許・尼蘭德  出版社:積木文化  出版日:2021/07/31 裝訂:平裝
徹底改變你對魚的看法和想像讓一條魚發揮到極致,是料理者最虔敬的心意!這是一本有知識、有技巧,更有創意的食譜鉅著,從魚肉到魚眼、魚鰾、魚鱗甚至魚血,徹底解構,物盡其用,無論你是烹飪專業人士、美食研究家甚至家庭料理者,作者的精湛廚藝與無窮靈感,將讓你驚嘆連連,啟發無限。在本書中,來自雪梨充滿獨創性的天才大廚喬許・尼蘭德,展現了對於調理魚類的嶄新思維。從採購、宰殺到熟成與醃製,他挑戰了魚類料理領域的既有
定價:1280 元, 優惠價:9 1152
庫存:2
The Virtues of the Table ― How to Eat and Think
滿額折
作者:Julian Baggini  出版社:Granta Books  出版日:2016/08/05 裝訂:平裝
How we eat, farm and shop for food is not only a matter of taste. Our choices regarding what we eat involve every essential aspect of our human nature: the animal, the sensuous, the social, the cultur
定價:560 元, 優惠價:1 560
無庫存,下單後進貨(到貨天數約30-45天)
The Whole Fish Cookbook: New ways to cook, eat and think
滿額折
作者:Josh Niland  出版社:Hardie Grant Books  出版日:2019/09/12 裝訂:精裝
We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious? In
定價:1760 元, 優惠價:9 1584
無庫存,下單後進貨(到貨天數約45-60天)
Eat, Drink, Think
90折
作者:David Roochnik  出版社:Bloomsbury Academic UK  出版日:2020/07/09 裝訂:平裝
What role does food play in the shaping of humanity? Is sharing a good meal with friends and family an experience of life at its best, or is food merely a burdensome necessity? David Roochnik explores
定價:2087 元, 優惠價:9 1878
無庫存,下單後進貨(到貨天數約30-45天)
Eat, Drink, Think
90折
作者:David Roochnik  出版社:Bloomsbury Academic UK  出版日:2020/07/09 裝訂:精裝
What role does food play in the shaping of humanity? Is sharing a good meal with friends and family an experience of life at its best, or is food merely a burdensome necessity? David Roochnik explores
定價:6600 元, 優惠價:9 5940
無庫存,下單後進貨(到貨天數約30-45天)
The Feel Well Project ― Experiments in Learning How to Eat, Live and Think
作者:Lily Milkovic; Jenny Swain  出版社:Balboa Pr  出版日:2016/07/19 裝訂:平裝
定價:480 元, 優惠價:1 480
無庫存,下單後進貨(到貨天數約30-45天)
Living Your Best Life: How to Think, Eat, and Connect Your Way to a Better Flow
作者:Robert Kiltz  出版社:Worlds of the Crystal Moon  出版日:2021/04/21 裝訂:平裝
定價:678 元, 優惠價:1 678
無庫存,下單後進貨(到貨天數約30-45天)
Joyous Health ― Eat and Live Well Without Dieting
作者:Joy Mccarthy; Nicole Winstanley (EDT)  出版社:Penguin Group USA  出版日:2014/05/06 裝訂:平裝
Six weeks to a healthy new you from the creator of the popular Joyous Health blog. Joyous Health, a fresh new approach to eating, will change the way you think about food with its simple and pra
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Joyous Health ― Eat and Live Well Without Dieting
滿額折
作者:Joy Mccarthy  出版社:Penguin Group USA  出版日:2014/01/07 裝訂:平裝
Joyous Health is a fresh new approach to eating that will change the way you think about food and what you eat, offering a simple and practical path to creating a healthy lifestyle. Holistic nutrition
定價:840 元, 優惠價:79 664
無庫存,下單後進貨(到貨天數約30-45天)
Hot, Healthy, Happy ― The 21-day Diet to Eat, Drink and Think Your Way to Self-love and Skinny Jeans
作者:Christy Fergusson  出版社:Hay House  出版日:2013/04/01 裝訂:平裝
There are a million ways to lose weight, and countless books selling the secret to skinny, but what if you want more than thin thighs and a size 6 waist? This title shows how science makes you sexy an
定價:747 元, 優惠價:1 747
無庫存,下單後進貨(到貨天數約30-45天)
How We Eat with Our Eyes and Think with Our Stomachs : the hidden influences that shape your eating habits
滿額折
作者:Melanie Muhl  出版社:Scribe UK  出版日:2018/02/08 裝訂:平裝
Does eating off a red plate really curb your appetite?Can music enhance sweet flavours and deepen savoury ones?Why does a homemade Belgian double-chocolate cake make your mouth water more than a choco
定價:714 元, 優惠價:79 564
無庫存,下單後進貨(到貨天數約45-60天)
How We Eat With Our Eyes and Think With Our Stomach ─ The Hidden Influences That Shape Your Eating Habits
滿額折
作者:Melanie Mühl; Diana von Kopp  出版社:Experiment Llc  出版日:2017/10/31 裝訂:精裝
Each one of us makes hundreds of decisions about food every day. Some of them we know we’re making: What to eat; how to eat it; when are we hungry; and many more. What we don’t know is how each of tho
定價:593 元, 優惠價:79 468
無庫存,下單後進貨(到貨天數約30-45天)
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