The industry-standard guide to earthmoving and machines?thoroughly revised to cover the latest advancesThis fully updated resource covers every aspect of site preparation and management, and details t
In this second and final volume of the set, medical researchers review findings on the clinical utility of various kallikrein-related peptidases in various types of solid malignant tumors. Among the t
This book constitutes the refereed proceedings of the 9th IFIP WG 6.6 International Conference on Intelligent Mechanisms for Network Configuration and Security, AIMS 2015, held in Ghent, Belgium, in J
The8thWorkshopontheFoundationsofGeneticAlgorithms,FOGA-8,washeld at the University of Aizu in Aizu-Wakamatsu City, Japan, January 5–9, 2005. This series of workshops was initiated in 1990 to encourage
Rise of the Revisionists: Russia, China, and Iran examines the ambitions of the three rising powers in essays by Frederick Kagan, Dan Blumenthal, and Reuel Marc Gerecht. An introduction by volume edit
Rise of the Revisionists: Russia, China, and Iran examines the ambitions of the three rising powers in essays by Frederick Kagan, Dan Blumenthal, and Reuel Marc Gerecht. An introduction by volume edit
Seven studies by scholars of accounting in the US and Quebec grace this volume of the series. They cover management discussion and analysis risk disclosures and nonprofessional investors' perceptions
This book calls for a renewed examination of the professions as public or semi-public institutions with significant influence on civic culture. It offers a treatment of twelve different professions, s
In July 1947, something crashed in the desert near Roswell, New Mexico. What that object was, as well as what happened in the days following the crash, has been hotly disputed ever since. Did the Uni
Six California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry.Sally Schmitt opened The French Laundry in Yountville in 1978 and designed her menus around local, seasonal ingredients―a novel concept at the time.In this soon-to-be-classic cookbook, Sally Schmitt takes us through the six kitchens where she learned to cook, honed her skills, and spent her working life. Six California Kitchens weaves her remarkable story with 115 recipes that distill the ethos of Northern California cooking into simple, delicious dishes, plus evocative imagery, historic ephemera, and cooking wisdom.With gorgeous food and sense-of-place photography, this is a masterful, story-rich cookbook for home and aspiring chefs who cook locally and seasonally, food historians, fans of wine country, and anyone who wants to bring the spirit of Northern California home with them.CALIFORNIA
