Harnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Shannon left her biochemistry career and moved her family off the grid to
If you’ve ever thought about starting your own farm or homestead but weren’t sure how to get started, follow Shannon and Stewart Stonger, two self-made homesteaders, and their plan on how to start and
(Black and White Interior Version)Finally, A Wheat-Free, 100% Rye Cookbook using Sourdough, Traditional Fats, and Natural Sweeteners!From delicious brownies to rye tortillas to tangy sourdough bread..
