Indian food is a perennial favorite, and Pat Chapman has selected the finest dishes from more than a thousand of his favorite restaurants. First come starters, then Tandoori and Tikka dishes as well a
How to bring the flavor of your local curry restaurant to your home kitchen and make it your ownMany people are first introduced to Indian food at a restaurant, and this wonderful book will teach cook
This complete and unabridged edition is the only complete critical edition in paperback. Samuel Johnson was a poet, essayist, dramatist, and pioneering lexicographer, but his continuing reputation dep
