Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys,
Not many canning books have the city shopper and cook in mind: the cook who wants to work with a quart of strawberries?not a bushel. In today’s world, the average household doesn’t need a dozen pints
The book Food in Jars readers have been waiting for: 140 recipes for the preserving kitchen, helping you use up your homemade pantry!Marisa McClellan wants everyone to know that a pantry full of homem
Naturally Sweet Food in Jars is preserving in the tenor of today's health-conscious audience. Bags and bags of refined sugars are for your grandmother's jams; the inventive spreads, dips, pickles, and
