"I have always loved Ed Behr's approach to food: he peels back the layers to get to the true, pure heart of a dish. His deep gastronomic understanding allows him to create recipes with a kind of beaut
What does it mean to be Catholic in America? Catholicism and the American Experience highlights the proceedings of the fifth annual Portsmouth Institute conference on the unique elements of American C
What does it mean to be Catholic in America? Catholicism and the American Experience highlights the proceedings of the fifth annual Portsmouth Institute conference on the unique elements of American C
Here is a revisitation--part tribute, part update--of Stephen Birmingham's beloved Real Lace. James P. MacGuire, a member of one of Birmingham's Irish Families, creates his own entertaining portrait
Featuring contributions by Christopher Buckley, E.J. Dionne, Dom Damian Kearney, Dom Paschal Scotti, Father George Rutler, Hon. James L. Buckley, Peter M. Flanigan, Maggie Gallagher, Kathryn Jean Lope
At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and Europea
