This book is an account of history’s most forgotten cooks, from chefs Louis Eustache Ude, Charles Francatelli and Alexis Soyer, to American cooks. It includes Hercules, George Washington’s black ensla
As one world vanishes, another takes its place. The objects we collect are a record of the past, and of these objects, the least recorded are often the ones we all take for granted. Antique and vintag
From traditional seaside holiday treats like candy floss, ice cream and fish ?n’ chips, to the British fascination for cooking and baking, the Victorian era has shaped British culinary heritage. Victo
From traditional seaside holiday treats like candy floss, ice cream and fish ’n’ chips, to the British fascination for baking, the Victorian era has shaped British culinary heritage. Victo
A fascinating history of food, cooking and kitchenalia in the Georgian period, including contemporary recipes and colour illustrations and exploring how the Georgians have influenced our attitude to f
