作者
Dash, Kshirod Kumar (Department of Food Engineering and Technology, Tezpur University, Tezpur, Assam, India),Chakraborty, Sourav (Department of Food Engineering and Technology, Tezpur University, Tez
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Ahmad Wani, Sajad,Singh, Ajay (Mata Gujri College),Kumar, Pradyuman (Sant Longowal Institute of Engineering and Technology, Department of Food Engineering and Technology)
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Dhull, Sanju Bala (Department of Food Science and Technology, Chaudhary Devi Lal University, Haryana, India),Singh, Ajay (Mata Gujri College),Kumar, Pradyuman (Sant Longowal Institute of Engineering
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Garcia Moreno, Pedro J. (Assistant Professor, Department of Chemical Engineering, University of Granada, Spain),Jacobsen, Charlotte (Professor, National Food Institute, Technical University of Denmar
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Goldbeck, Rosana (Full Professor, Bioprocess and Metabolic Engineering Laboratory, School of Food Engineering, Department of Food Engineering, University of Campinas, Brazil),Poletto, Patricia (Full
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Hossein (Department of Soils and Agri-Food Engineering Bonakdari Laval University Quebec Canada),Mohammad (Ph.D. candidate in the field of Soil and Environments Zeynoddin Department of Soils and Agri-
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Jafari, Seid Mahdi (Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Squa
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Samui, Pijush (Associate Professor, National Institute of Technology, Patna, India),Bonakdari, Hossein (Department of Soils and Agri-Food Engineering, Laval University, Quebec, Canada),Deo, Ravinesh
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Sharma, Arun (Assistant Research Professor, Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Sonipat, Haryana, India),Vijayakuma
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;Bangar, Sneh Punia (Postdoctoral Researcher, Clemson University, South Califonia, USA),S Panesar, Parmjit, PhD (Department of Food Engineering and Technology, Sant Longowal Institute of Engineering a
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;Nilsson, Lars (Associate Professor, Lund Center for Field-Flow Fractionation and Food Colloids Group, Department of Food Technology, Engineering and Nutrition, Lund University, Sweden)
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;Sunil, C.K. (Assistant Professor, Department of Food Engineering, Centre for Excellence in Grain Science, Indian Institue of food Processing Technology, Thanjavur, India),Athmaselvi, K.A. (Associate
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