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【簡體曬書節】 單本79折,5本7折,優惠只到5/31,點擊此處看更多!

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商品類型

原文書 (17)
商品狀況

可訂購商品 (15)
無法訂購商品 (2)
庫存狀況

無庫存 (17)
商品定價

$400~$599 (1)
$600~$799 (1)
$800以上 (15)
出版日期

2016年以前 (17)
裝訂方式

平裝 (8)
精裝 (8)
作者

Charlie Trotter (3)
Charlie Trotter/ Tim Turner (PHT) (2)
Charlie Trotter/ Kipling Swehla (PHT) (1)
Charlie Trotter/ Marcus Wareing/ Shaun Hill/ Lyn Hall (1)
Charlie Trotter/ Michelle Gayer/ Paul Elledge (PHT) (1)
Charlie Trotter/ Roxanne Klein/ Tim Turner (PHT)/ Jason Smith (CON) (1)
Charlie Trotter/ Sari Zernich/ Jason Smith/ Paul Elledge/ Kipling Swehla/ Rochelle Smith (1)
Dominique Duby/ Cindy Duby/ Charlie Trotter (FRW) (1)
Ed Lawler/ Charlie Trotter (1)
Marcus Wareing/ Shaun Hill/ Charlie Trotter/ Lyn Hall (1)
Patrick Clark (EDT)/ Charlie Trotter/ Charlie Trotter (EDT) (1)
Paul Clarke/ Clarke Paul/ Charlie Trotter (1)
Priscila Satkoff/ Vincent Satkoff/ Charlie Trotter (FRW) (1)
Roz Denny/ Georgia Glynn Smith (PHT)/ Charlie Trotter (INT) (1)
出版社/品牌

Ten Speed Pr (12)
Dk Pub (2)
Chronicle Books Llc (1)
Random House Inc (1)
Whitecap Books Ltd (1)

三民網路書店 / 搜尋結果

17筆商品,1/1頁
Charlie Trotter's Seafood
滿額折
作者:Charlie Trotter  出版社:Ten Speed Pr  出版日:1997/06/01 裝訂:平裝
Charlie Trotter's Chicago restaurant is praised in the food press from coast to coast. Now the master of culinary innovation tests new waters, with astonishing new dishes featuring freshwater fish and
定價:1750 元, 優惠價:79 1383
無庫存,下單後進貨(到貨天數約30-45天)
Charlie Trotter's Meat and Game
滿額折
作者:Charlie Trotter  出版社:Ten Speed Pr  出版日:2001/10/01 裝訂:精裝
After nearly two decades of practicing his art, Charlie Trotter has established himself as one of the true visionaries of modern American cuisine. In the past two years alone, Trotter has received the
定價:1750 元, 優惠價:79 1383
無庫存,下單後進貨(到貨天數約30-45天)
Kitchen Sessions With Charlie Trotter
滿額折
作者:Charlie Trotter  出版社:Ten Speed Pr  出版日:1999/02/01 裝訂:平裝
Book buyers and diners alike have marveled at the incredible food that emerges from the kitchen of Charlie Trotter's world-renowned Chicago restaurant and have bought over 125,000 copies of his cookbo
定價:1225 元, 優惠價:79 968
無庫存,下單後進貨(到貨天數約30-45天)
Lessons in Service from Charlie Trotter
滿額折
作者:Ed Lawler; Charlie Trotter  出版社:Ten Speed Pr  出版日:2001/12/01 裝訂:精裝
As winner of the James Beard Foundation's Outstanding Restaurant Award, Charlie Trotter and his service staff run what many consider to be America's finest restaurant. But it's not just about food in
定價:875 元, 優惠價:79 691
無庫存,下單後進貨(到貨天數約30-45天)
Cooking With Patrick Clark ─ A Tribute to the Man and His Cuisine
滿額折
作者:Patrick Clark (EDT); Charlie Trotter; Charlie Trotter (EDT)  出版社:Ten Speed Pr  出版日:1999/05/01 裝訂:精裝
In this beautifully designed and photographed cookbook, over 50 of America's most notable chefs—including Charlie Trotter, Thomas Keller, Emeril Lagasse, Jacques Pepin, Alice Waters, and Mark Miller—h
定價:1225 元, 優惠價:79 968
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Home Cooking with Charlie Trotter
作者:Charlie Trotter; Kipling Swehla (PHT)  出版社:Ten Speed Pr  出版日:2008/11/01 裝訂:平裝
More than 130 recipes that make Charlie Trotter's show-stopping fare accessible to home cooks. Charlie Trotter's most approachable cookbook, HOME COOKING WITH CHARLIE TROTTER is designed for casual h
絕版無法訂購
Charlie Trotter's Vegetables
滿額折
作者:Charlie Trotter; Tim Turner (PHT)  出版社:Ten Speed Pr  出版日:1996/06/01 裝訂:平裝
The dynamic follow-up to our best-selling CHARLIE TROTTER'S, this sensational celebration of vegetables presents some 100 seasonal vegetable recipes. Each luxurious dish is pictured in the same lavish
定價:1750 元, 優惠價:79 1383
無庫存,下單後進貨(到貨天數約30-45天)
Charlie Trotter's ─ Recipes
滿額折
作者:Charlie Trotter; Tim Turner (PHT)  出版社:Ten Speed Pr  出版日:1994/11/01 裝訂:平裝
This is the book that helped to launch a thousand taste sensations. By now widely acknowledged as one of the hottest chefs of the nineties, Chicago's award-winning Charlie Trotter is noted for his inv
定價:1750 元, 優惠價:79 1383
無庫存,下單後進貨(到貨天數約30-45天)
Lessons in Excellence from Charlie Trotter
滿額折
作者:Paul Clarke; Clarke Paul; Charlie Trotter  出版社:Ten Speed Pr  出版日:1999/09/01 裝訂:精裝
Charlie Trotter's Chicago restaurant is not only one of the premiere eating experiences in America, it serves also as the model of a thriving business whose cutting-edge approach to management is sett
定價:875 元, 優惠價:79 691
無庫存,下單後進貨(到貨天數約30-45天)
Wild Sweets ─ Exotic Dessert & Wine Pairings
滿額折
作者:Dominique Duby; Cindy Duby; Charlie Trotter (FRW)  出版社:Whitecap Books Ltd  出版日:2006/08/28 裝訂:平裝
New dessert delicacies, from wild and exotic ingredients. Wild Sweets introduces a new way of thinking about desserts. The recipes in this book elevate sweets from the ordinary to the extraordinary
定價:1225 元, 優惠價:1 1225
無庫存,下單後進貨(到貨天數約30-45天)
Charlie Trotter's Desserts
滿額折
作者:Charlie Trotter; Michelle Gayer; Paul Elledge (PHT)  出版社:Random House Inc  出版日:1998/10/01 裝訂:精裝
Cooks, book buyers, and food lovers have come to expect the lavishly unexpected from master chef Charlie Trotter, and his fourth large-format, gorgeously photographed cookbook, DESSERTS, delivers the
定價:1750 元, 優惠價:79 1383
無庫存,下單後進貨(到貨天數約30-45天)
The Salpicon! Cookbook ─ Contemporary Mexican Cuisine
滿額折
作者:Priscila Satkoff; Vincent Satkoff; Charlie Trotter (FRW)  出版社:Chronicle Books Llc  出版日:2009/03/25 裝訂:精裝
Salpicn! is the beloved Chicago restaurant renowned for its upscale Mexican menu. Its unique culinary approach fuses classic European dishes with traditional Mexican seasonings and flavors that result
定價:1400 元, 優惠價:79 1106
無庫存,下單後進貨(到貨天數約30-45天)
Knife Skills
作者:Marcus Wareing; Shaun Hill; Charlie Trotter; Lyn Hall  出版社:Dk Pub  出版日:2012/08/20 裝訂:平裝
The lightning pace of professional chefs' knife skills can be both intriguing and intimidating to home chefs. With, DK's Knife Skills, cooks can learn to chop, slice, dice, carve, and fillet with the
絕版無法訂購
Chef for All Seasons
滿額折
作者:Roz Denny; Georgia Glynn Smith (PHT); Charlie Trotter (INT)  出版社:Ten Speed Pr  出版日:2005/08/15 裝訂:平裝
A Food & Wine Top Cookbook of the YearKnown for his irresistible dishes and volatile public persona, Gordon Ramsay is London'??s most talked-about chef, an international sensation whose eponymous
定價:978 元, 優惠價:79 773
無庫存,下單後進貨(到貨天數約30-45天)
Raw
滿額折
作者:Charlie Trotter; Roxanne Klein; Tim Turner (PHT); Jason Smith (CON)  出版社:Ten Speed Pr  出版日:2007/03/01 裝訂:平裝
Prepared using basic techniques such as juicing, dehydrating, and blending, raw foods exalt the innate wholesomeness and splendor of fruits and vegetables. Charlie Trotter'??s raw-food tasting menus a
定價:875 元, 優惠價:79 691
無庫存,下單後進貨(到貨天數約30-45天)
Knife Skills
滿額折
作者:Charlie Trotter; Marcus Wareing; Shaun Hill; Lyn Hall  出版社:Dk Pub  出版日:2008/03/17 裝訂:精裝
More than four hundred full-color photographs take readers step by step through every cutting technique--chopping, slicing, dicing, carving, filleting, and more--used by master chefs to prepare meat,
定價:700 元, 優惠價:79 553
無庫存,下單後進貨(到貨天數約30-45天)
Workin' More Kitchen Sessions With Charlie Trotter
滿額折
作者:Charlie Trotter; Sari Zernich; Jason Smith; Paul Elledge; Kipling Swehla; Rochelle Smith  出版社:Ten Speed Pr  出版日:2004/09/30 裝訂:精裝
In 1956, Miles Davis'??s legendary quintet went into the studio for a series of marathon recording sessions. The resulting albums, including Workin'?? with the Miles Davis Quintet, are among the most
定價:1398 元, 優惠價:79 1104
無庫存,下單後進貨(到貨天數約30-45天)

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